RiceSelect Italian Style Arborio Rice (32 oz)

Get creative and bring your spontaneous brilliance to the kitchen to create an unforgettable meal with RiceSelect Arborio Rice! This medium grain rice is wider in size and has a characteristic white dot at the center of the grain. In addition to its beautiful appearance, Arborio Rice has a slightly chewy and sticky consistency that gives the dish its signature silky texture when cooked. With its exceptional ability to absorb flavors and quick cook time of 5-10 minutes, this versatile grain tastes great in indulgent risottos, seasonal arancini appetizers, or rich rice puddings, like our unforgettable Seafood Risotto or Pumpkin Sage Arancini. For your convenience, our RiceSelect Arborio Rice is Non-GMO Project Verified, Certified Gluten-Free, and packaged in a 32-ounce 100% recyclable, BPA-Free jar. RiceSelect is a registered trademark of Riviana Foods Inc. • Riviana Foods inc., Houston, TX, 77019 • Packaging: Reusable

Get creative and bring your spontaneous brilliance to the kitchen to create an unforgettable meal with RiceSelect Arborio Rice! This medium grain rice is wider in size and has a characteristic white dot at the center of the grain. In addition to its beautiful appearance, Arborio Rice has a slightly chewy and sticky consistency that gives the dish its signature silky texture when cooked. With its exceptional ability to absorb flavors and quick cook time of 5-10 minutes, this versatile grain tastes great in indulgent risottos, seasonal arancini appetizers, or rich rice puddings, like our unforgettable Seafood Risotto or Pumpkin Sage Arancini. For your convenience, our RiceSelect Arborio Rice is Non-GMO Project Verified, Certified Gluten-Free, and packaged in a 32-ounce 100% recyclable, BPA-Free jar. RiceSelect is a registered trademark of Riviana Foods Inc. • Riviana Foods inc., Houston, TX, 77019 • Packaging: Reusable

Ingredients: Arborio rice

Ingredients: Arborio rice

Saute: cooking classic risotto 2 tbsp. olive oil 2 tbsp. butter 3 tbsp. shallots, minced 5 tbsp. dry white wine 1-1/2 cup rice 4 cups hot chicken broth 1 cup grated parmigiano-reggiano heat oil and butter in a large heavy saucepan. add shallots and saut over medium heat until shallots are tender, about 2 minutes. add rice and stir until all grains are coated and slightly translucent, about 2 minutes. add wine and stir over medium high heat until all wine is absorbed. add about 1 cup of hot broth to rice and stir constantly until almost all the broth is absorbed. continue to add hot broth, one cup at a time, stirring until liquid is absorbed, before adding more broth. use enough broth to cook the rice until it is just al dente. remove from heat and stir in parmigiano-reggiano.

Saute: cooking classic risotto 2 tbsp. olive oil 2 tbsp. butter 3 tbsp. shallots, minced 5 tbsp. dry white wine 1-1/2 cup rice 4 cups hot chicken broth 1 cup grated parmigiano-reggiano heat oil and butter in a large heavy saucepan. add shallots and saut over medium heat until shallots are tender, about 2 minutes. add rice and stir until all grains are coated and slightly translucent, about 2 minutes. add wine and stir over medium high heat until all wine is absorbed. add about 1 cup of hot broth to rice and stir constantly until almost all the broth is absorbed. continue to add hot broth, one cup at a time, stirring until liquid is absorbed, before adding more broth. use enough broth to cook the rice until it is just al dente. remove from heat and stir in parmigiano-reggiano.