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Mamie's Pies Peach Pocket Pie (4.3 oz)

4.3 oz
5.0 (1)
Details

Pocket Pie, Peach Mamies Pies,

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Ingredients

Filling: Peaches, Cane Sugar, Lemon Juice, Corn Starch, Salt. Crust: Pastry Flour, Unbleached Enriched Flour, (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Palm Oil, Water, Salt Contains: Wheat, Tree Nuts, Eggs, Soybeans, Milk

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Directions

Directions for use: To Bake: Remove packaging and place pie on parchment-lined baking sheet (brush with milk for a golden brown finish). Preheat oven. Conventional oven at 425 degrees F for 20-24 min. Convection oven at 400 degrees F for 17-20 min. Air fry at 375 degrees for 7-8 min. Deep fry at 400 degrees F for 4-5 min. Ovens may vary, adjust accordingly. Let cool and enjoy! Tasty Tips: The only thing that can make this peach pocket pie even more peachy, is a little scoop of old fashioned vanilla ice cream. We love our peaches and cream! Keep frozen until ready to bake. Storage recommendation: Keep frozen until ready to bake.

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Nutrition Facts
  • Protein
    3g

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