El Monterey Chili Cheese Chimichangas, Bean-Cheese-Beef (30.4 oz, 8 ct)

Chimichangas, Chili Cheese, 8-Pack Family Size Ruiz Foods,

Chimichangas, Chili Cheese, 8-Pack Family Size Ruiz Foods,

Water, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef, Vegetable Oil (Soybean, Canola, and/or Corn Oil), Kidney Beans, Cheddar Cheese and Process Cheddar Cheese Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Vegetable Color [Annatto and Paprika Oleoresin]), Tomato (with Juice, Citric Acid, Calcium Chloride), Contains 2% or Less Tomato Paste (Tomatoes), Onion, Salt, Neufchatel Cheese Blend (Milk, Neufchatel Cheese [Pasteurized Milk and Cream Cheese Culture], Nonfat Milk, Palm Oil, Milk Protein Concentrate, Cheese Culture, Salt, Carob Bean Gum, Lactic Acid, Mono-and Diglycerides, Citric Acid as a Preservative, Apocarotenal [Color]), Textured Vegetable Protein (Soy Flour, Caramel Color), Isolated Pea Product, Spices, Ground Chili Pepper, Granulated Garlic Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch) Contains: Wheat, Milk, Soybeans, Gluten

Water, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef, Vegetable Oil (Soybean, Canola, and/or Corn Oil), Kidney Beans, Cheddar Cheese and Process Cheddar Cheese Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Vegetable Color [Annatto and Paprika Oleoresin]), Tomato (with Juice, Citric Acid, Calcium Chloride), Contains 2% or Less Tomato Paste (Tomatoes), Onion, Salt, Neufchatel Cheese Blend (Milk, Neufchatel Cheese [Pasteurized Milk and Cream Cheese Culture], Nonfat Milk, Palm Oil, Milk Protein Concentrate, Cheese Culture, Salt, Carob Bean Gum, Lactic Acid, Mono-and Diglycerides, Citric Acid as a Preservative, Apocarotenal [Color]), Textured Vegetable Protein (Soy Flour, Caramel Color), Isolated Pea Product, Spices, Ground Chili Pepper, Granulated Garlic Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch) Contains: Wheat, Milk, Soybeans, Gluten

Directions for use: Directions: Cooking Instructions: Microwave (1,100 watt microwave): Setting: High. Place 1 chimichanga on microwave safe plate. Frozen: 1 minute 10 seconds. Let product stand 30 seconds before eating. Oven: Preheat oven to 375 degrees F. Place chimichangas on baking sheet with 1 inch between chimichangas. Bake uncovered. Frozen: 26 minutes. Let product rest 30 seconds before eating. Air Fryer (370 degrees F): Place 2 chimichangas in air fryer basket. Frozen: Cook for 7 minutes, flip and cook for additional 7 minutes. Let product stand 1 minute before eating. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Directions: Cooking Instructions: Microwave (1,100 watt microwave): Setting: High. Place 1 chimichanga on microwave safe plate. Frozen: 1 minute 10 seconds. Let product stand 30 seconds before eating. Oven: Preheat oven to 375 degrees F. Place chimichangas on baking sheet with 1 inch between chimichangas. Bake uncovered. Frozen: 26 minutes. Let product rest 30 seconds before eating. Air Fryer (370 degrees F): Place 2 chimichangas in air fryer basket. Frozen: Cook for 7 minutes, flip and cook for additional 7 minutes. Let product stand 1 minute before eating. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen. Storage recommendation: Keep frozen.