Wegmans Indian Style Tandoori Naan Flat Breads (2 x 4.4 oz)

Fantastic Flat! Naan is traditional Indian flat bread meaning that it is hand-stretched and baked in a patented Tandoor tunnel oven a cooking method which dates back many centuries. These traditional breads are made with ghee (clarified butter) to follow the authentic Naan recipe. Because of its size Naan can be so versatile. It makes a great alternative pizza crust but be creative! Use it for wraps, paninis, sandwiches, or slice it up to use with dips on top of salads or as a substitute for your traditional dinner rolls. Heat up Naan on the grill or in the oven and enjoy it warm.

Fantastic Flat! Naan is traditional Indian flat bread meaning that it is hand-stretched and baked in a patented Tandoor tunnel oven a cooking method which dates back many centuries. These traditional breads are made with ghee (clarified butter) to follow the authentic Naan recipe. Because of its size Naan can be so versatile. It makes a great alternative pizza crust but be creative! Use it for wraps, paninis, sandwiches, or slice it up to use with dips on top of salads or as a substitute for your traditional dinner rolls. Heat up Naan on the grill or in the oven and enjoy it warm.

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid [added as a dough conditioner], Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Cultured Buttermilk (Skim Milk, Dry Buttermilk), Water, Soybean Oil and/or Canola Oil, Cultured Wheat Flour, Eggs, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Ghee (Clarified Butter), Wheat Gluten, Dextrose, Dextrin, Vegetable Fiber, Yeast Contains: Eggs, Milk, Wheat, Sesame, Soy

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid [added as a dough conditioner], Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Cultured Buttermilk (Skim Milk, Dry Buttermilk), Water, Soybean Oil and/or Canola Oil, Cultured Wheat Flour, Eggs, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Ghee (Clarified Butter), Wheat Gluten, Dextrose, Dextrin, Vegetable Fiber, Yeast Contains: Eggs, Milk, Wheat, Sesame, Soy

How To Heat: Heating times may vary depending on your equipment. Stovetop: Preheat non-stick skillet on med sprinkle Naan with water or brush lightly with oil on both sides. Add to skillet heat 2-3 min turning once. Oven: Preheat oven to 400 degrees F with rack in center. Sprinkle Naan with water or brush lightly with oil on both sides. Place on baking sheet heat 2-3 min. Grill: Preheat grill to med sprinkle Naan with water or brush lightly with oil on both sides. Place directly on grill heat 2-3 min turning once. Chef Tip: Brush warmed Naan with ghee (clarified butter). Use or freeze by date stamped on package. May be frozen up to 4 weeks.

How To Heat: Heating times may vary depending on your equipment. Stovetop: Preheat non-stick skillet on med sprinkle Naan with water or brush lightly with oil on both sides. Add to skillet heat 2-3 min turning once. Oven: Preheat oven to 400 degrees F with rack in center. Sprinkle Naan with water or brush lightly with oil on both sides. Place on baking sheet heat 2-3 min. Grill: Preheat grill to med sprinkle Naan with water or brush lightly with oil on both sides. Place directly on grill heat 2-3 min turning once. Chef Tip: Brush warmed Naan with ghee (clarified butter). Use or freeze by date stamped on package. May be frozen up to 4 weeks.