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Pictsweet Farms Vegetables For Roasting Red Potatoes & Onions (18 oz)

18 oz
5.0 (3)

Details

Red Potatoes & Onions Pictsweet, 10 Pictsweet Dr, Bells, Tennessee

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Ingredients

Red Potatoes, Onions

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Directions

How to Roast Red Potatoes & Onions: You Will Need: 3 tablespoons olive oil or other cooking oil. 1/2 teaspoon salt. 1/2 teaspoon ground black pepper. 1. Preheat oven to 450 degrees F. 2. Place frozen vegetables in a shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer. 3. Roast 20 minutes or until desired browning occurs. Stir once halfway through.

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Nutrition Facts
  • Protein
    1g

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