Koshi No Kanbai Muku Junmai Daiginjo (720ml bottle)

Koshi No Kanbai Muku Junmai Daiginjo is a junmai daiginjo sake produced in Niigata, a region in Japan celebrated for its sake craftsmanship. Crafted using Yamadanishiki rice with a 48% polishing ratio, it highlights the distinctive umami flavor inherent to the rice. The sake is characterized by a deep, substantial flavor profile with minimal acidity and is recognized for its smoothness and aromatic qualities. Alcohol by volume: 16%

Koshi No Kanbai Muku Junmai Daiginjo is a junmai daiginjo sake produced in Niigata, a region in Japan celebrated for its sake craftsmanship. Crafted using Yamadanishiki rice with a 48% polishing ratio, it highlights the distinctive umami flavor inherent to the rice. The sake is characterized by a deep, substantial flavor profile with minimal acidity and is recognized for its smoothness and aromatic qualities. Alcohol by volume: 16%