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Karp's Puff Pastry Dough Sheets (18.8 lbs)

18.8 lbs

Details

Contains approximately 20 - 10 x 15 inch sheets. Visit us at www.csmbakeryproducts.com. Congratulations on your purchase of the finest Puff Pastry in the industry. Karp's Europa Gold Puff Pastry is different because of it excellent taste, rich golden color. Clean not coated mouthfeel. Satisfaction guaranteed. Made in the USA. CSM BAKERY,

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Ingredients

Enriched Bleached Flour (Wheat Flour Malted Barley Flour Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid), Margarine (Partially Hydrogenated Soybean and Cottonseed Oils Water Salt Mono- and Diglycerides Artificial Flavor Vitamin A Palmitate), Water, Partially Hydrogenated Soybean and Cottonseed Oils, Contians 2% or Less of the Following: Egg Whites, Whey, Nonfat Dry Milk, Leavening (Monocalcium Phosphate), Natural and Artificial Flavors (Soy), Calcium Stearoyl 2-Lactylate, Beta Carotene (Color)

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Directions

Directions: Keep frozen. Puff pastry slabs, sheets, and squares baking instructions. Storage: Store frozen at -10 degrees F or below until ready to use. handling: Put 1 slab, 2 sheets, or 12 squares on a parchment lined 18 x 26 inch sheet pan without overlapping pieces. Cover with parchment paper to prevent drying. Slabs: Thaw overnight under refrigeration (38-45 degrees F) or 2-3 hours at room temperature. Sheet to desired thickness. Sheets & Squares: Thaw at room temperature for 10-15 minutes. Make up desired pieces and place on parchment lined 18 x 26 inch sheet pan. Brush top of pieces with water or a light egg wash. Top with granulated sugar if desired. Baking: Conventional Oven 400 degrees F: 16-21 minutes for 2 oz pieces; 17-22 minutes for 4 oz pieces; 21-16 minutes for 10 oz pieces; 23-28 minutes for 16 oz pieces. Rack Oven 375 degrees F: 13-18 minutes for 2 oz pieces; 14-19 minutes for 4 oz pieces; 18-23 minutes for 10 oz pieces; 20-25 minutes for 16 oz pieces. Convection (If needed, rotate pans halfway through the bake to achieve a uniform bake) Oven 350 degrees F: 13-18 minutes for 2 oz pieces; 14-19 minutes for 4 oz pieces; 18-23 minutes for 10 oz pieces; 20-25 minutes for 16 oz pieces. (Baking times will vary by piece size, oven type, and quantity of product in oven). Remove from oven when pieces begin to brown. Note: Puff Pastry must be thoroughly baked to yield a light, flaky, and crispy texture. Adjust baking times if necessary to compensate for your oven's unique characteristics. Finishing: Allow to cool before icing. String ice if desired with Karp's Sweet Roll Icing.

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