Hakushika Tokusen (1.8L bottle)

Hakushika Tokusen is a premium sake crafted with Miyamizu, known as "heavenly water," sourced from the Rokko Mountains in Japan. Renowned for its high mineral content, including calcium and phosphates, this water is instrumental in the fermentation process of malted rice and yeast, resulting in a naturally slightly sweet flavor profile. The brewing of this sake is rooted in a tradition that dates back to 1662 and takes place in a modern facility designed to uphold Hakushika's long-standing brewing techniques. This sake is characterized by its absence of sulfates and additives, offering a taste experience that reflects the authenticity of one of the oldest sake breweries in Japan. Alcohol by volume: 15%

Hakushika Tokusen is a premium sake crafted with Miyamizu, known as "heavenly water," sourced from the Rokko Mountains in Japan. Renowned for its high mineral content, including calcium and phosphates, this water is instrumental in the fermentation process of malted rice and yeast, resulting in a naturally slightly sweet flavor profile. The brewing of this sake is rooted in a tradition that dates back to 1662 and takes place in a modern facility designed to uphold Hakushika's long-standing brewing techniques. This sake is characterized by its absence of sulfates and additives, offering a taste experience that reflects the authenticity of one of the oldest sake breweries in Japan. Alcohol by volume: 15%