McCormick Slow Cookers Assorted Seasoning Mix Packets (13.2 oz)

Instant Pot Multi-Use Pressure Cookers lock in the rich aroma and flavor of fresh ingredients in McCormick's classic seasoning mixes. A flavorful homemade meal can't get any easier. Prep is simple. Toss ingredients in the Instant Pot, set and forget…but not for long. Dinner will be ready in no time and cleanup is a breeze. McCormick & Co., Inc.,

Instant Pot Multi-Use Pressure Cookers lock in the rich aroma and flavor of fresh ingredients in McCormick's classic seasoning mixes. A flavorful homemade meal can't get any easier. Prep is simple. Toss ingredients in the Instant Pot, set and forget…but not for long. Dinner will be ready in no time and cleanup is a breeze. McCormick & Co., Inc.,

Pot Roast: Corn Starch, Salt, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Onion, Brown Sugar, Garlic, Spices (Including Basil, Oregano, Celery Seed), Caramel Color, Corn Maltodextrin, Gum Arabic, Beef Fat, Enriched Bleached Wheat Flour (Wheat Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), and Natural Flavor, BBQ Pulled Pork: Brown Sugar, Salt, Spices (Including Chili Pepper and Thyme), Garlic, Onion, Tomato, Sunflower Oil, Extractives of Paprika and Natural Flavor (Including Hickory Smoke), Fiesta Chicken: Spices (Including Chili Pepper, Cumin), Salt, Garlic, Modified Corn Starch, Sugar, Onion, Xanthan Gum (Thickener), Natural Flavor (Including Wheat) Yeast Extract. Contains: Wheat, soy

Pot Roast: Corn Starch, Salt, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Onion, Brown Sugar, Garlic, Spices (Including Basil, Oregano, Celery Seed), Caramel Color, Corn Maltodextrin, Gum Arabic, Beef Fat, Enriched Bleached Wheat Flour (Wheat Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), and Natural Flavor, BBQ Pulled Pork: Brown Sugar, Salt, Spices (Including Chili Pepper and Thyme), Garlic, Onion, Tomato, Sunflower Oil, Extractives of Paprika and Natural Flavor (Including Hickory Smoke), Fiesta Chicken: Spices (Including Chili Pepper, Cumin), Salt, Garlic, Modified Corn Starch, Sugar, Onion, Xanthan Gum (Thickener), Natural Flavor (Including Wheat) Yeast Extract. Contains: Wheat, soy

Directions: Savory Pot Roast: Prep Time: 10 minutes; Makes 10 servings. You will Need: 1 pkg. McCormick Seasoning Mix; 2-1/2 to 3 lbs. boneless chuck or rump roast, trimmed; 5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes, 1 cup water. Slow Cooker Directions: (1) Place roast and vegetables in slow cooker. (2) Mix seasoning mix and water in bowl until blended. Pour over roast and vegetables. Cover. (3) Cook 8 hours on low or 4 hours on high. Remove roast and vegetables and place on serving platter. Stir sauce before serving. Slow Cooker Tip: For best results, do not remove cover during cooking. Saute: Savory Pot Roast: Instant Pot Directions: (1) Mix seasoning mix and water in bowl until well blended; set aside. (2) Heat 1 tablespoon oil on saute function. Place roast in pot. Cook 5 minutes or until lightly browned, turning once. Add vegetables. Pour in seasoning mixture. Add vegetables. Pour in seasoning mixture. Close lid. Set valve to seal. (3) Set to cook for 60 minutes on meat/stew function or until meat and vegetables are tender. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer's manual for safe operating directions.) BBQ Pulled Pork: Prep Time: 10 minutes; Makes 10 servings. You will Need: 1 pkg. McCormick Seasoning Mix; 3 lbs. boneless pork shoulder roast, trimmed and cut into two pieces; 1/2 cup ketchup; 1/2 cup firmly packed brown sugar; 1/3 cider vinegar. Slow Cooker Directions: (1) Place pork in slow cooker. (2) Mix seasoning mix, ketchup, brown sugar and vinegar in bowl until blended. Pour over pork. Cover. (3) Cook 8 hours on low or 4 hours on high. (4) Remove pork and place in bowl. Shred pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired. Slow Cooker Tip: For best results, do not remove cover during cooking. Saute: BBQ Pulled Pork: Instant Pot Directions: (1) Mix seasoning mix, ketchup, brown sugar and vinegar in bowl until blended; set aside. (2) Heat 1 tablespoon oil on saute function. Place pork in pot. Stir and cook 5 minutes or until lightly browned, turning once. Add 1/3 cup water. Pour in sauce mixture. Close lid. Set valve to seal. (3) Set to cook for 60 minutes on meat/stew function or until pork pulls apart easily. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer's manual for safe operating directions.) (4) Remove pork and place in bowl. Shred pork, using 2 forks. Return pork to instant pot. Fiesta Chicken: Prep Time: 10 minutes; Makes 8 servings. You will Need: 1 pkg. McCormick Seasoning Mix; 2 lbs. boneless skinless chicken breasts or thighs; 2 cans (14-1/2 oz. each) diced tomatoes, undrained; 1 can (15-3/4 oz.) whole kernel corn, drained or 1 cup frozen corn; 1 can (15 oz.) black beans, drained and rinsed; Assorted Toppings: Shredded cheese, sour cream, chopped cilantro or green onions. Slow Cooker Directions: (1) Place chicken in slow cooker. (2) Mix seasoning mix, tomatoes, corn and beans until blended. Pour over chicken. Cover. (3) Cook 8 hours on low or 4 hours on high. (4) Remove chicken and place in bowl. Shred chicken, using 2 forks. Return chicken to slow cooker; mix well. Serve over cooked rice with assorted toppings, if desired. Slow Cooker Tip: For best results, do not remove cover during cooking. Saute: Fiesta Chicken: Instant Pot Directions: (1) Heat oil on saute function of instant pot. Place chicken in pot. Cook 5 minutes or until lightly browned, stirring once. Add 1/3 cup water. Add tomatoes, corn, black beans and seasoning mix. Stir until well blended. Close lid. Set valve to seal. (2) Set to cook for 60 minutes on meat/stew function or until chicken pulls apart easily. When done, quick-release the pressure. Open the lid once pressure inside the pot is cooked through. When done, quick release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer's manual for safe operating directions.) (3) Remove chicken and place in bowl. Shred chicken, using 2 forks. Return chicken to instant pot; mix well.

Directions: Savory Pot Roast: Prep Time: 10 minutes; Makes 10 servings. You will Need: 1 pkg. McCormick Seasoning Mix; 2-1/2 to 3 lbs. boneless chuck or rump roast, trimmed; 5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes, 1 cup water. Slow Cooker Directions: (1) Place roast and vegetables in slow cooker. (2) Mix seasoning mix and water in bowl until blended. Pour over roast and vegetables. Cover. (3) Cook 8 hours on low or 4 hours on high. Remove roast and vegetables and place on serving platter. Stir sauce before serving. Slow Cooker Tip: For best results, do not remove cover during cooking. Saute: Savory Pot Roast: Instant Pot Directions: (1) Mix seasoning mix and water in bowl until well blended; set aside. (2) Heat 1 tablespoon oil on saute function. Place roast in pot. Cook 5 minutes or until lightly browned, turning once. Add vegetables. Pour in seasoning mixture. Add vegetables. Pour in seasoning mixture. Close lid. Set valve to seal. (3) Set to cook for 60 minutes on meat/stew function or until meat and vegetables are tender. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer's manual for safe operating directions.) BBQ Pulled Pork: Prep Time: 10 minutes; Makes 10 servings. You will Need: 1 pkg. McCormick Seasoning Mix; 3 lbs. boneless pork shoulder roast, trimmed and cut into two pieces; 1/2 cup ketchup; 1/2 cup firmly packed brown sugar; 1/3 cider vinegar. Slow Cooker Directions: (1) Place pork in slow cooker. (2) Mix seasoning mix, ketchup, brown sugar and vinegar in bowl until blended. Pour over pork. Cover. (3) Cook 8 hours on low or 4 hours on high. (4) Remove pork and place in bowl. Shred pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired. Slow Cooker Tip: For best results, do not remove cover during cooking. Saute: BBQ Pulled Pork: Instant Pot Directions: (1) Mix seasoning mix, ketchup, brown sugar and vinegar in bowl until blended; set aside. (2) Heat 1 tablespoon oil on saute function. Place pork in pot. Stir and cook 5 minutes or until lightly browned, turning once. Add 1/3 cup water. Pour in sauce mixture. Close lid. Set valve to seal. (3) Set to cook for 60 minutes on meat/stew function or until pork pulls apart easily. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer's manual for safe operating directions.) (4) Remove pork and place in bowl. Shred pork, using 2 forks. Return pork to instant pot. Fiesta Chicken: Prep Time: 10 minutes; Makes 8 servings. You will Need: 1 pkg. McCormick Seasoning Mix; 2 lbs. boneless skinless chicken breasts or thighs; 2 cans (14-1/2 oz. each) diced tomatoes, undrained; 1 can (15-3/4 oz.) whole kernel corn, drained or 1 cup frozen corn; 1 can (15 oz.) black beans, drained and rinsed; Assorted Toppings: Shredded cheese, sour cream, chopped cilantro or green onions. Slow Cooker Directions: (1) Place chicken in slow cooker. (2) Mix seasoning mix, tomatoes, corn and beans until blended. Pour over chicken. Cover. (3) Cook 8 hours on low or 4 hours on high. (4) Remove chicken and place in bowl. Shred chicken, using 2 forks. Return chicken to slow cooker; mix well. Serve over cooked rice with assorted toppings, if desired. Slow Cooker Tip: For best results, do not remove cover during cooking. Saute: Fiesta Chicken: Instant Pot Directions: (1) Heat oil on saute function of instant pot. Place chicken in pot. Cook 5 minutes or until lightly browned, stirring once. Add 1/3 cup water. Add tomatoes, corn, black beans and seasoning mix. Stir until well blended. Close lid. Set valve to seal. (2) Set to cook for 60 minutes on meat/stew function or until chicken pulls apart easily. When done, quick-release the pressure. Open the lid once pressure inside the pot is cooked through. When done, quick release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer's manual for safe operating directions.) (3) Remove chicken and place in bowl. Shred chicken, using 2 forks. Return chicken to instant pot; mix well.