Panera Bread Soup (chopped-broccoli-shredded-carrot)

• Brand: Panera bread • Flavor: Chopped-broccoli-shredded-carrot • Panera bread, St. Louis, MO, 63127 • Packaging: Reusable

• Brand: Panera bread • Flavor: Chopped-broccoli-shredded-carrot • Panera bread, St. Louis, MO, 63127 • Packaging: Reusable

Ingredients: Milk, Chicken Stock (Water Chicken Base [Chicken Meat Including Chicken Juices Salt Chicken Fat Yeast Extract Sugar Natural Flavor Potato Flour Carrot Powder Turmeric]), Water, Broccoli, Cheddar Cheese (Pasteurized Milk Cheese Culture Salt Enzymes), Heavy Cream, Carrots, Corn Starch, Contains 2% or Less of: Onions, Wheat Flour, Whey, Whey Protein Concentrate, Skim Milk, Milkfat, Butter (Cream Salt), Dijon Mustard (Water Mustard Seed Vinegar Salt Spice), Oleoresin Paprika & Annatto (for Color), Sodium Citrate, Salt, Lactic Acid, Nisin Preparation and Hot Pepper Sauce (Distilled Vinegar Red Pepper Salt) Contains: Milk, Wheat, Corn, Mustard

Ingredients: Milk, Chicken Stock (Water Chicken Base [Chicken Meat Including Chicken Juices Salt Chicken Fat Yeast Extract Sugar Natural Flavor Potato Flour Carrot Powder Turmeric]), Water, Broccoli, Cheddar Cheese (Pasteurized Milk Cheese Culture Salt Enzymes), Heavy Cream, Carrots, Corn Starch, Contains 2% or Less of: Onions, Wheat Flour, Whey, Whey Protein Concentrate, Skim Milk, Milkfat, Butter (Cream Salt), Dijon Mustard (Water Mustard Seed Vinegar Salt Spice), Oleoresin Paprika & Annatto (for Color), Sodium Citrate, Salt, Lactic Acid, Nisin Preparation and Hot Pepper Sauce (Distilled Vinegar Red Pepper Salt) Contains: Milk, Wheat, Corn, Mustard

Directions for use: Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Storage recommendation: Keep refrigerated.

Directions for use: Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Storage recommendation: Keep refrigerated.