Koloa Dark Rum (50 ml)

Koloa Dark Rum is crafted from raw cane sugar mash, using a traditional 1210 gallon steam-powered copper pot still. Distilling this rum results in a rich, vanilla-driven profile, complemented by notes of dark semi-sweet chocolate and a light espresso finish. The product is further refined with filtered water sourced from Mount Waialeale, resulting in a dry and flavorful dark rum experience.

Koloa Dark Rum is crafted from raw cane sugar mash, using a traditional 1210 gallon steam-powered copper pot still. Distilling this rum results in a rich, vanilla-driven profile, complemented by notes of dark semi-sweet chocolate and a light espresso finish. The product is further refined with filtered water sourced from Mount Waialeale, resulting in a dry and flavorful dark rum experience.