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Celnat - Shirataki pâtes au konjac (75g)

0.08 kg
Details

Ces pâtes, une fois cuites, sont faibles en calories. Elles contiennent les fibres du konjac : les glucomannanes qui contribuent à la perte de poids dans le cadre d’un régime alimentaire adapté. Les Shirataki se consomment de multiples façons : en salade, dans un potage ou en dessert avec du sirop d’érable. Celnat, 213 Avenue Antoine De Lavoisier

Ingredients

Eau, sirop de tapioca, fécule de tapioca, konjac en poudre, coagulant : hydroxyde de calcium, correcteur d’acidité : acide citrique

Directions

Directions for use: Salées, sucrées, ces pâtes peuvent être accompagnées par une sauce ou du sirop d'érable par exemple. Plonger les Shirataki dans de l’eau bouillante entre 5 à 7 minutes. Les rincer immédiatement avec de l’eau froide pour qu’elles conservent leur texture, puis les égoutter. Storage recommendation: Température : de 10 à 15°C - Hygrométrie : < 60 %

Nutrition Facts
  • Serving Size
    100g

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