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Skilcraft Thermometer

Details

Thermometer, Sure Grip, Instant Read INDUSTRIES FOR THE BLIND,

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Directions

Directions: Instructions for Use: 1. Insert probe 2 inch into food at end of cooking time. 2. Leave probe in food 15-20 seconds to obtain accurate temperature reading. 3. Remove thermometer once temperature is determined. 4. Wash probe with hot, soapy water each insertion to prevent cross-contamination. Recalibration: To check your thermometer for accuracy, immerse probe 2 inch in a liquid of known temperature. Without removing probe, grip the adjusting nut with suitable tool and rotate the thermometer to correct the error. Allow a minimum of 30 seconds before adjusting. USDA Recommended Internal Temperatures: Type of Meat: Ground Meat/Poultry Mixture: Turkey, Chicken (including patties): 170 degrees F. Veal, Beef, Lamb, Pork, (including patties): 160 degrees F. Fresh Beef: Rare: 140 degrees F. Medium Rare: 145 degrees F. Medium: 160 degrees F. Well Done: 170 degrees F. Fresh Veal: Medium Rare: 145 degrees F. Medium: 160 degrees F. Well Done: 170 degrees F. Fresh Pork: Medium: 160 degrees F. Well Done: 170 degrees F. Poultry: Chicken & Turkey (Whole): 180 degrees F. Roasts and Breasts: 170 degrees F. Thighs and Wings: 180 degrees F. Duck and Goose: 180 degrees F. Ham: Fresh (Raw): 160 degrees F. Pre-Cooked (to reheat): degrees F.

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Frequently asked questions

  • Uber Eats is available in hundreds of cities around the world. Enter your delivery address to shop for Skilcraft Thermometer delivery near you.

  • To discover the stores near you that offer Skilcraft Thermometer on Uber Eats, start by entering your delivery address. Next, you can browse your options and find a place from which to order Skilcraft Thermometer online.

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  • In some cities you can opt to place a pickup order. See step-by-step directions here on how to place a non-delivery order.

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