Kevin's Chicken Tikka Masala

Kevin's Chicken features tender chicken breast strips accompanied by a vibrant tomato curry sauce enriched with coconut milk, ginger, and a blend of Indian-inspired spices. Each serving contains 21 grams of protein and 2 grams of total sugar. The chicken is fully cooked using the sous-vide method, ensuring consistent tenderness and flavor. It is certified Paleo and gluten-free, with a preparation time of just five minutes. The chicken used in this product is raised without the use of antibiotics. This product has been inspected for wholesomeness by the U.S. Department of Agriculture and is made in the USA.

Kevin's Chicken features tender chicken breast strips accompanied by a vibrant tomato curry sauce enriched with coconut milk, ginger, and a blend of Indian-inspired spices. Each serving contains 21 grams of protein and 2 grams of total sugar. The chicken is fully cooked using the sous-vide method, ensuring consistent tenderness and flavor. It is certified Paleo and gluten-free, with a preparation time of just five minutes. The chicken used in this product is raised without the use of antibiotics. This product has been inspected for wholesomeness by the U.S. Department of Agriculture and is made in the USA.

• Brand: Kevin's • gluten-free • Number of servings: 3 • Kevin's Natural Foods, Stockton, CA, 95215, Ph: 888-638-7083.

• Brand: Kevin's • gluten-free • Number of servings: 3 • Kevin's Natural Foods, Stockton, CA, 95215, Ph: 888-638-7083.

Ingredients: Chicken in Chicken Broth Cooked Out as a Result of the Sous-Vide Process (Boneless Skinless Chicken Breast Water Vinegar Sea Salt Yeast Extract Citrus Extract Cultured Onion Juice Black Pepper), Tikka Masala Sauce (Water Coconut Milk [Coconut Cream Water] Tomato Paste Spices Coconut Nectar Dehydrated Onion Coconut Butter [Coconut] Cilantro Coconut Sugar Tapioca Starch Yeast Extract Paprika Sea Salt High Oleic Sunflower Oil Turmeric Dehydrated Garlic Lime Juice Concentrate Mustard Seed Black Pepper Ginger Xantham Gum Monk Fruit Extract) Contains: Mustard

Ingredients: Chicken in Chicken Broth Cooked Out as a Result of the Sous-Vide Process (Boneless Skinless Chicken Breast Water Vinegar Sea Salt Yeast Extract Citrus Extract Cultured Onion Juice Black Pepper), Tikka Masala Sauce (Water Coconut Milk [Coconut Cream Water] Tomato Paste Spices Coconut Nectar Dehydrated Onion Coconut Butter [Coconut] Cilantro Coconut Sugar Tapioca Starch Yeast Extract Paprika Sea Salt High Oleic Sunflower Oil Turmeric Dehydrated Garlic Lime Juice Concentrate Mustard Seed Black Pepper Ginger Xantham Gum Monk Fruit Extract) Contains: Mustard

Directions for use: Heating Instructions: Preferred method for best results. Stove Top: 1 Get Ready: Heat skillet over medium high for 1 minute and add 1 TBSP of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a result of the sous-vide cooking technique).2 Heat Chicken: Add chicken to hot skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3 Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce. Serve up and enjoy! Microwave: 1 Heat Chicken: Break chicken strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a result of the sous-vide cooking technique). Add chicken to tray or microwave-safe bowl. Microwave on high for 1 minute. 2 Add Sauce: For best results, drain extra chicken broth from tray and discard. Pour sauce over chicken, cover with paper towel, and microwave on high for 1-2 minutes. Serve up and enjoy! Ok to freeze for 6 months. Defrost in fridge for 12 hours, then follow heating instructions. Eat within 3 days of defrost. Caution: Tray and contents will be hot. Perishable. Keep refrigerated. Storage recommendation: Perishable. Keep refrigerated.

Directions for use: Heating Instructions: Preferred method for best results. Stove Top: 1 Get Ready: Heat skillet over medium high for 1 minute and add 1 TBSP of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a result of the sous-vide cooking technique).2 Heat Chicken: Add chicken to hot skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3 Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce. Serve up and enjoy! Microwave: 1 Heat Chicken: Break chicken strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a result of the sous-vide cooking technique). Add chicken to tray or microwave-safe bowl. Microwave on high for 1 minute. 2 Add Sauce: For best results, drain extra chicken broth from tray and discard. Pour sauce over chicken, cover with paper towel, and microwave on high for 1-2 minutes. Serve up and enjoy! Ok to freeze for 6 months. Defrost in fridge for 12 hours, then follow heating instructions. Eat within 3 days of defrost. Caution: Tray and contents will be hot. Perishable. Keep refrigerated. Storage recommendation: Perishable. Keep refrigerated.