Pillsbury Grands Flaky Layers Biscuits, Honey Butter (16.3 oz, 8 ct)

Delight your family with the delicious taste of Pillsbury Grands! Flaky Layers Honey Butter Biscuits, naturally and artificially flavored, featuring more flaky layers. Add these irresistible and easy to bake, flaky biscuits to any breakfast, brunch, or dinner for a sweet-savory twist. Place on a cookie sheet and in just a few easy steps, you can create fluffy, soft biscuits. With Pillsbury, you can whip up a delicious batch of honey butter biscuits, without the hassles of baking from scratch. Pair with butter, jam, and other tasty spreads. Or make them the star of a biscuits and gravy recipe or breakfast sandwich. Store a few cans of this Pillsbury biscuit dough in the refrigerator, ready to be baked at a moment's notice. Makes eight big biscuits. At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families. • Flavor: Honey butter • General Mills Sales, Inc., Minneapolis, MN, 55440 • Packaging: Reusable

Delight your family with the delicious taste of Pillsbury Grands! Flaky Layers Honey Butter Biscuits, naturally and artificially flavored, featuring more flaky layers. Add these irresistible and easy to bake, flaky biscuits to any breakfast, brunch, or dinner for a sweet-savory twist. Place on a cookie sheet and in just a few easy steps, you can create fluffy, soft biscuits. With Pillsbury, you can whip up a delicious batch of honey butter biscuits, without the hassles of baking from scratch. Pair with butter, jam, and other tasty spreads. Or make them the star of a biscuits and gravy recipe or breakfast sandwich. Store a few cans of this Pillsbury biscuit dough in the refrigerator, ready to be baked at a moment's notice. Makes eight big biscuits. At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families. • Flavor: Honey butter • General Mills Sales, Inc., Minneapolis, MN, 55440 • Packaging: Reusable

Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% or Less of: Vital Wheat Gluten, Fractionated Palm Oil, Dextrose, Salt, Potassium Chloride, Xanthan Gum, Mono and Diglycerides, Natural and Artificial Flavor, Sucralose, Preservatives (TBHQ, Potassium Sorbate, Citric Acid), Annatto Extract and Beta Carotene (for Color). Contains: Wheat, Soybeans, Gluten, Milk

Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% or Less of: Vital Wheat Gluten, Fractionated Palm Oil, Dextrose, Salt, Potassium Chloride, Xanthan Gum, Mono and Diglycerides, Natural and Artificial Flavor, Sucralose, Preservatives (TBHQ, Potassium Sorbate, Citric Acid), Annatto Extract and Beta Carotene (for Color). Contains: Wheat, Soybeans, Gluten, Milk

Directions for use: Directions: Heat: Oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake: 13 to 16 minutes or until golden brown. Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough. Pop. Press: Spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Best if used by date on can end. Storage recommendation: Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough.

Directions for use: Directions: Heat: Oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake: 13 to 16 minutes or until golden brown. Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough. Pop. Press: Spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Best if used by date on can end. Storage recommendation: Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough.