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Waitrose & Partners Slow Cooked Lamb Shanks With Redcurrant Sauce (800g)

800 g
3.9 (11)
Details

2 Lamb shanks slow cooked for 10 hours, with a redcurrant, port & rosemary sauce to serve Tender lamb, delicious with creamy Maris Piper mash seasoned with black pepper, and green beans • Waitrose Limited, Bracknell, Berkshire, RG12 8YA • Packaging: Reusable

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Ingredients

Lamb Shanks (88%), Redcurrant Jelly (5%) (Sugar, Water, Redcurrant Concentrate, Lemon Concentrate, Gelling Agent (Pectin)), Water, Port (2%), Cornflour, Salt, Chopped Rosemary, Allspice

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Directions

Directions for use: Oven cook - From Chilled Gas 6, 200°C, Fan 180°C 40 mins Preheat oven. Place sachet to one side, remove lamb shanks from all packaging, and place into foil tray provided. Cover with foil, and place onto a baking tray. Place tray in the centre of the oven and cook for 20 minutes. Remove foil, drain away most of the cook juices retaining approximately 4 tablespoons, pour sauce from the sachet over the meat, and place back into the oven for 20 minutes. Sauce naturally separates, shake before use. Suitable for Home Freezing, Keep Refrigerated Storage recommendation: Chilled Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.

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