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Les Provinces Charcuterie - Salami danois fumé (200g)

200 g
Details

Utilisation pour Entrée froide, sandwich. Solution repas économique • Distribué Par Charcupac Les Provinces, 25-27 Rue du Docteur Schweitzer • Packaging: Reusable

Ingredients

Viande de porc, gras de porc, sel, dextrose, épices et plante aromatique, sucre, antioxydant: acide ascorbique, conservateur: nitrite de sodium, ferments, colorant: cochenille. 109g de viande de porc mis en oeuvre pour 100g de salami. Traces de moutarde. Fumé au bois de hêtre.

Directions

À conserver entre 0°C et +4°C À consommer rapidement après ouverture Conditionné sous atmosphère protectrice

Nutrition Facts
  • Serving Size
    100g

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