McCormick Au Jus Gravy Mix (1 oz)

With McCormick spices, celery, and garlic, easy to prepare McCormick Au Jus Gravy Mix yields a rich sauce to accompany a variety of dishes. Serve with prime rib and roast pork or use as a dip for hot meat sandwiches. To prepare in 5 minutes, simply combine mix with 3 cups water and bring to a boil for gravy. For a thicker gravy, add 3 tablespoons flour to mix before adding in water. Customize gravy with herbs such as thyme, sage, or rosemary for a twist. Serve au jus gravy with holiday mains like prime rib and pork tenderloin or use as a flavoring base to create French Onion soup. McCormick & Co., Inc., Hunt Valley,MD,21031-1100

With McCormick spices, celery, and garlic, easy to prepare McCormick Au Jus Gravy Mix yields a rich sauce to accompany a variety of dishes. Serve with prime rib and roast pork or use as a dip for hot meat sandwiches. To prepare in 5 minutes, simply combine mix with 3 cups water and bring to a boil for gravy. For a thicker gravy, add 3 tablespoons flour to mix before adding in water. Customize gravy with herbs such as thyme, sage, or rosemary for a twist. Serve au jus gravy with holiday mains like prime rib and pork tenderloin or use as a flavoring base to create French Onion soup. McCormick & Co., Inc., Hunt Valley,MD,21031-1100

Ingredients: Salt, Corn Starch, Dextrose, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Beef Fat, Caramel Color, Onion, Corn Syrup Solids, Garlic, Spices (Including Black Pepper), Celery, Sodium Carboxymethyl Cellulose (Thickener), Sodium Caseinate (Milk), Natural Flavor. Contains: wheat, soy, milk

Ingredients: Salt, Corn Starch, Dextrose, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Beef Fat, Caramel Color, Onion, Corn Syrup Solids, Garlic, Spices (Including Black Pepper), Celery, Sodium Carboxymethyl Cellulose (Thickener), Sodium Caseinate (Milk), Natural Flavor. Contains: wheat, soy, milk

Boil: au jus gravy total time: 10 minutes...makes 3 cups you will need 1 pkg. mccormick gravy mix 3 cups cold water stovetop directions 1. stir water gradually into gravy mix with whisk in medium saucepan. 2. stirring frequently, cook on medium–high heat until gravy comes to boil. serve over beef or pork. for thicker au jus gravy: mix 3 tbsp. flour with gravy mix before adding water. try this twist! french dip sandwiches: layer sliced roast beef on buttered and toasted french rolls. serve with prepared gravy for dipping. easy french onion soup: melt 3 tbsp. butter in large saucepan on medium heat. add 3 medium onions, thinly sliced; cook and stir 20 minutes or until golden brown. add gravy mix and 3 cups water. bring to boil on high heat. reduce heat to low; cover and simmer 10 minutes, stirring occasionally. serve with crusty bread topped with melted swiss cheese. makes 4 servings. visit mccormick.com for roast beef panini recipe.

Boil: au jus gravy total time: 10 minutes...makes 3 cups you will need 1 pkg. mccormick gravy mix 3 cups cold water stovetop directions 1. stir water gradually into gravy mix with whisk in medium saucepan. 2. stirring frequently, cook on medium–high heat until gravy comes to boil. serve over beef or pork. for thicker au jus gravy: mix 3 tbsp. flour with gravy mix before adding water. try this twist! french dip sandwiches: layer sliced roast beef on buttered and toasted french rolls. serve with prepared gravy for dipping. easy french onion soup: melt 3 tbsp. butter in large saucepan on medium heat. add 3 medium onions, thinly sliced; cook and stir 20 minutes or until golden brown. add gravy mix and 3 cups water. bring to boil on high heat. reduce heat to low; cover and simmer 10 minutes, stirring occasionally. serve with crusty bread topped with melted swiss cheese. makes 4 servings. visit mccormick.com for roast beef panini recipe.