Green Chile Food Company Southwest Steak Quesadillas (14 oz, 2 ct)

Featuring. Hatch chiles. With beef, cheddar and Monterey jack cheese & poblano Verde salsa in a flour tortilla. 21 g protein. Cook thoroughly. Before serving. Know your peppers and their story. The alternative name for pepper is chile, derived from the Aztec Word, Chili. Chipotle pepper, derived from the Aztec Word Chilpoctli, is a smoke-dried Jalapeno. The famous Hatch Green Chile is grown in The Hatch Valley of New Mexico along the Rio Grande. Ignite your southwest soul! U.S. inspected and passed by Department of Agriculture. www.GreenChileFoods.com. Green Chile Concepts LLC,

Featuring. Hatch chiles. With beef, cheddar and Monterey jack cheese & poblano Verde salsa in a flour tortilla. 21 g protein. Cook thoroughly. Before serving. Know your peppers and their story. The alternative name for pepper is chile, derived from the Aztec Word, Chili. Chipotle pepper, derived from the Aztec Word Chilpoctli, is a smoke-dried Jalapeno. The famous Hatch Green Chile is grown in The Hatch Valley of New Mexico along the Rio Grande. Ignite your southwest soul! U.S. inspected and passed by Department of Agriculture. www.GreenChileFoods.com. Green Chile Concepts LLC,

Bleached Wheat Flow (Wheat Flour Enrichment (Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid), Enzyme), Beef Water, Cheddar Cheese (Pasteurized Milk Cheese Culture Salt Enzymes Annatto (Vegetable Color), Potato Starch and Powdered Cellulose Added to Prevent Caking), Monterey Jack Cheese (Pasteurized Milk Cheese Culture Salt Enzymes Potato Starch and Powdered Cellulose Added to Prevent Caking), Tomatillos, Shredded Potatoes (Potatoes Contains 2% Or less of Dextrose Salt Sodium Acid Pyrophosphate Added to Maintain Natural Color), Hot Green Chile, Poblano Peppers, Onions, Shortening (Interesterified Soybean Oil Mono- and Diglycerides), Modified Food Starch, Diced Tomatoes (Tomatoes Tomato Juice Salt Calcium Chloride Citric Acid), Jalapenos, Salt, Baking Powder (Sodium Bicarbonate Cornstarch Sodium Aluminum Sulfate Calcium Sulfate Monocalcium Phosphate), Chipotle Peppers (Chipotle Peppers Water Tomato Puree Corn Oil Corn Starch Salt Vinegar Caramel Color Onion Powder Garlic Powder Spices), Serrano Peppers, Canola Oil Mono Diglycerides, Potassium Sorban, Granulated Garlic, Rice Flour, Chile Powder (Chili Pepper Spices Salt Garlic Silicon Dioxqe and Ethoxyquin), Jalapeno Pepper, Tortilla Preservative (Fumaric Acid Sodium Propionate (Mold Inhibitor), Potassium Sorbate (Mold Inhibitor), Citric Acid, Corn Starch, Silicon Dioxide (Flow Agent), Salt), Sugar, Beef Base (Hydrolyzed Soy Protein Salt Soybean Oil Water Cornstarch Onion Sugar Celery Seed Beef (Cooked Beef and Salt), Disodium Inosinate, Disodium Guanylate, Caramel Color (May Contain Sulfites) and Potassium Sorbate), Cilantro, Spinach, Line Juice from Concentrate (Water Concentrated Lime Juice and Less than 2% of Lime Oil Sodium Benzoate [Preservative), Sodium Metabisulfite [Preservative)), Fry Oil (Soybean Oil TBHQ & Citric Acid Added to Protect Flavor Dimethylpolysiloxane an Anti-Foaming Agent Added), White Vinegar, Black Pepper, Rosemary, Cumin, Lime Oil Contains: Milk, Soybeans, Wheat

Bleached Wheat Flow (Wheat Flour Enrichment (Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid), Enzyme), Beef Water, Cheddar Cheese (Pasteurized Milk Cheese Culture Salt Enzymes Annatto (Vegetable Color), Potato Starch and Powdered Cellulose Added to Prevent Caking), Monterey Jack Cheese (Pasteurized Milk Cheese Culture Salt Enzymes Potato Starch and Powdered Cellulose Added to Prevent Caking), Tomatillos, Shredded Potatoes (Potatoes Contains 2% Or less of Dextrose Salt Sodium Acid Pyrophosphate Added to Maintain Natural Color), Hot Green Chile, Poblano Peppers, Onions, Shortening (Interesterified Soybean Oil Mono- and Diglycerides), Modified Food Starch, Diced Tomatoes (Tomatoes Tomato Juice Salt Calcium Chloride Citric Acid), Jalapenos, Salt, Baking Powder (Sodium Bicarbonate Cornstarch Sodium Aluminum Sulfate Calcium Sulfate Monocalcium Phosphate), Chipotle Peppers (Chipotle Peppers Water Tomato Puree Corn Oil Corn Starch Salt Vinegar Caramel Color Onion Powder Garlic Powder Spices), Serrano Peppers, Canola Oil Mono Diglycerides, Potassium Sorban, Granulated Garlic, Rice Flour, Chile Powder (Chili Pepper Spices Salt Garlic Silicon Dioxqe and Ethoxyquin), Jalapeno Pepper, Tortilla Preservative (Fumaric Acid Sodium Propionate (Mold Inhibitor), Potassium Sorbate (Mold Inhibitor), Citric Acid, Corn Starch, Silicon Dioxide (Flow Agent), Salt), Sugar, Beef Base (Hydrolyzed Soy Protein Salt Soybean Oil Water Cornstarch Onion Sugar Celery Seed Beef (Cooked Beef and Salt), Disodium Inosinate, Disodium Guanylate, Caramel Color (May Contain Sulfites) and Potassium Sorbate), Cilantro, Spinach, Line Juice from Concentrate (Water Concentrated Lime Juice and Less than 2% of Lime Oil Sodium Benzoate [Preservative), Sodium Metabisulfite [Preservative)), Fry Oil (Soybean Oil TBHQ & Citric Acid Added to Protect Flavor Dimethylpolysiloxane an Anti-Foaming Agent Added), White Vinegar, Black Pepper, Rosemary, Cumin, Lime Oil Contains: Milk, Soybeans, Wheat

Directions for use: Cooking Method: Stove top (preferred method - thawed): A. Thaw: Remove from box. Remove plastic wrapping. B. Heat skillet: with 1 tsp of Butter. Over low to medium heat. C. Add quesadilla(s). Cook for 2-3 minutes on each side or until quesadillas are cooked through inside and crisp and golden brown on the outside. Cooking Method: Microwave (frozen): Wrap frozen quesadillas in paper towel and cook on high setting for approximately 45-55 seconds on each side. Allow to cool before serving. Caution - Quesadilla will be hot! Cook times may vary. Product must be cooked to an internal temperature of 165 degrees F prior to eating. Promptly refrigerate any unused heated portion. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Cooking Method: Stove top (preferred method - thawed): A. Thaw: Remove from box. Remove plastic wrapping. B. Heat skillet: with 1 tsp of Butter. Over low to medium heat. C. Add quesadilla(s). Cook for 2-3 minutes on each side or until quesadillas are cooked through inside and crisp and golden brown on the outside. Cooking Method: Microwave (frozen): Wrap frozen quesadillas in paper towel and cook on high setting for approximately 45-55 seconds on each side. Allow to cool before serving. Caution - Quesadilla will be hot! Cook times may vary. Product must be cooked to an internal temperature of 165 degrees F prior to eating. Promptly refrigerate any unused heated portion. Keep frozen. Storage recommendation: Keep frozen.