Kyocera Knife, Black

Knife, Utility, 4.5 Inches KYOCERA,

Knife, Utility, 4.5 Inches KYOCERA,

Directions: Please read before use and save these instructions. This knife will bring you many years of trouble-free use if you: Remove it from your knife block or tray. Use it for straight cuts on a cutting board. Rinse & wipe it. Place it back in knife block or tray. Use: Ideal for straight cuts of fruits, vegetables and boneless meats. Always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, plates, or tile. Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material than ceramic. For your protection, the tip and heel of the blade have been safety blunted. Care: Hand wash with water and liquid dish soap. Kyocera ceramic knives with plastic handles are dishwasher-safe. Place on the top rack and avoid contact with other metal utensils. Kyocera ceramic knives with wooden handles are not dishwasher-safe. For discolorations not removed by normal washing, clean the blade only (not handle) with a mild bleach solution. Storage: Store in a knife block, sheath, or tray. Use care when storing and removing the knife from a knife block to avoid tip damage.

Directions: Please read before use and save these instructions. This knife will bring you many years of trouble-free use if you: Remove it from your knife block or tray. Use it for straight cuts on a cutting board. Rinse & wipe it. Place it back in knife block or tray. Use: Ideal for straight cuts of fruits, vegetables and boneless meats. Always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, plates, or tile. Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material than ceramic. For your protection, the tip and heel of the blade have been safety blunted. Care: Hand wash with water and liquid dish soap. Kyocera ceramic knives with plastic handles are dishwasher-safe. Place on the top rack and avoid contact with other metal utensils. Kyocera ceramic knives with wooden handles are not dishwasher-safe. For discolorations not removed by normal washing, clean the blade only (not handle) with a mild bleach solution. Storage: Store in a knife block, sheath, or tray. Use care when storing and removing the knife from a knife block to avoid tip damage.