O'Sole Mio Cheese & Spinach Manicotti Pasta (19 oz)
Manicotti, Cheese & Spinach • O'Sole Mio, Boisbriand,QC,J7H 0GI • Packaging: Reusable
Filling: Ricotta Cheese (Whey, Milk, Bacterial Culture, Salt, Citric Acid), Toasted Wheat Crumbs, Romano Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme, Lipase), Parmesan Cheese (Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme), Spinach, Salt, Spices. Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Whole Egg. Contains: Wheat, Milk, Eggs Additives: None
Directions for use: Cook thoroughly. Cooking Instructions: 1. Preheat oven to 400 degrees F (205 degrees C). 2. Cover the bottom of an ovenproof dish with some of your favorite O鈥� Sole Mio sauce (600 ml), place 10 manicotti on top and cover with the remaining sauce. 3. Top with Mozzarella and / or Parmesan cheese. 4. Bake for 35 minutes (Note: If using an aluminum pan, the cooking time will increase considerably. Cooking time may vary depending on your oven and the number of manicotti you cook) or until the internal temperature has reached 162 degrees F (72 degrees C) at the centre of the product. Keep refrigerated. Use or freeze by best before date. Storage recommendation: Keep refrigerated.
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