Sara Lee Made With Real Whipped Cream Shortcake, Strawberry (20 oz)

Premium. Made with real whipped cream. Filled with real strawberries. Juicy, red, hand-picked strawberries surrounded by two delicious layers of moist, yellow cake. The finishing touch, swirls of real whipped cream. Sara Lee Strawberry shortcake is a scrumptious dessert perfect for any occasion. HILLSHIRE BRANDS,

Premium. Made with real whipped cream. Filled with real strawberries. Juicy, red, hand-picked strawberries surrounded by two delicious layers of moist, yellow cake. The finishing touch, swirls of real whipped cream. Sara Lee Strawberry shortcake is a scrumptious dessert perfect for any occasion. HILLSHIRE BRANDS,

Strawberries, Water, Sugar, Enriched Bleached Flour (Wheat Flour Niacin Iron Thiamin Mononitrate Riboflavin Folic Acid), Corn Syrup, Whole Eggs, Partially Hydrogenated Vegetable Oil (Coconut and/or Palm Kernel and/or Soybean and/or Cottonseed Oils), High Fructose Corn Syrup, Vegetable Oil (Soybean and/or Cottonseed Oils), Contains 2% or Less of Each of the Following: Cream, Milk, Whey Protein Concentrate, Cellulose Gum, Polysorbate 60, Polyglycerol Esters of Fatty Acids, Salt, Soy Lecithin, Sodium Citrate, Disodium Phosphate, Xanthan Gum, Natural Flavor, Maltodextrin, Skim Milk, Milk Protein Concentrate, Corn Starch, Modified Corn Starch, Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate, Vanillin (Artificial Flavor), Propylene Glycol Ester, Citric Acid, Mono - and Diglycerides (from Vegetable Sources), Lactose, Propylene Glycol Alginate, Concentrated Lemon Juice, Colored with (Annatto Extract Turmeric Extract Turmeric Annatto Red 40 Yellow 5 Beta Carotene), Carob Bean Gum, Carrageenan, Guar Gum, Soy Flour Contains: Milk, Eggs, Soybeans, Wheat

Strawberries, Water, Sugar, Enriched Bleached Flour (Wheat Flour Niacin Iron Thiamin Mononitrate Riboflavin Folic Acid), Corn Syrup, Whole Eggs, Partially Hydrogenated Vegetable Oil (Coconut and/or Palm Kernel and/or Soybean and/or Cottonseed Oils), High Fructose Corn Syrup, Vegetable Oil (Soybean and/or Cottonseed Oils), Contains 2% or Less of Each of the Following: Cream, Milk, Whey Protein Concentrate, Cellulose Gum, Polysorbate 60, Polyglycerol Esters of Fatty Acids, Salt, Soy Lecithin, Sodium Citrate, Disodium Phosphate, Xanthan Gum, Natural Flavor, Maltodextrin, Skim Milk, Milk Protein Concentrate, Corn Starch, Modified Corn Starch, Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate, Vanillin (Artificial Flavor), Propylene Glycol Ester, Citric Acid, Mono - and Diglycerides (from Vegetable Sources), Lactose, Propylene Glycol Alginate, Concentrated Lemon Juice, Colored with (Annatto Extract Turmeric Extract Turmeric Annatto Red 40 Yellow 5 Beta Carotene), Carob Bean Gum, Carrageenan, Guar Gum, Soy Flour Contains: Milk, Eggs, Soybeans, Wheat

Keep frozen. Store in freezer until ready to use. Remove all packaging while cake is frozen. To Quick Thaw by the Slice: Slice frozen cake and place separated slices on serving plate. Thaw slices at room temperature about 1 hour. To Thaw Whole Cake: Thaw in refrigerator about 8 hours or overnight. Slice and serve. For best results, wipe knife after each cut. Keep thawed portions covered in refrigerator. Do not store unused portions at room temperature.

Keep frozen. Store in freezer until ready to use. Remove all packaging while cake is frozen. To Quick Thaw by the Slice: Slice frozen cake and place separated slices on serving plate. Thaw slices at room temperature about 1 hour. To Thaw Whole Cake: Thaw in refrigerator about 8 hours or overnight. Slice and serve. For best results, wipe knife after each cut. Keep thawed portions covered in refrigerator. Do not store unused portions at room temperature.