Sainsbury's Sweet Cured Back Bacon Rashers (6 pack)

Hand cured with our signature recipe and demerara sugar, air dried then lightly smoked with apple wood chips All of our Taste the Difference dry cured bacon is made from outdoor bred pork using our signature sea salt cure, based on the traditional Scaife family recipe handed down through three generations. Our bacon is matured and air dried to deliver a succulent taste and texture that doesn't shrink in the pan... That's why you can Taste the Difference Sainsbury's Supermarkets Ltd,

Hand cured with our signature recipe and demerara sugar, air dried then lightly smoked with apple wood chips All of our Taste the Difference dry cured bacon is made from outdoor bred pork using our signature sea salt cure, based on the traditional Scaife family recipe handed down through three generations. Our bacon is matured and air dried to deliver a succulent taste and texture that doesn't shrink in the pan... That's why you can Taste the Difference Sainsbury's Supermarkets Ltd,

British Pork, Sea Salt, Demerara Sugar, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate, Antioxidant: Sodium Ascorbate, Produced using 105g of Pork per 100g of finished product, Moisture is lost during the curing and air drying process

British Pork, Sea Salt, Demerara Sugar, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate, Antioxidant: Sodium Ascorbate, Produced using 105g of Pork per 100g of finished product, Moisture is lost during the curing and air drying process

Directions for use: Cooking Instructions - General All cooking appliances vary. This is a guide only. Grill - From Chilled Before cooking: Preheat grill to a medium heat. Place the rashers on the grill pan. During cooking: Cook for 5-6 mins, turning occasionally. After cooking: Check food is piping hot throughout and juices run clear. Shallow Fry - From Chilled Before cooking: Heat a teaspoon of oil in a frying pan to a medium heat. Once oil is hot add the bacon rashers. During cooking: cook for 3-4 mins, turning occasionally. After cooking: Check food is piping hot throughout and juices run clear. Storage recommendation: For use by date: see front of pack. Keep refrigerated.\nOnce opened, use within 5 days and do not exceed the use by date. For optimum freshness once opened, ensure the bacon is well wrapped to avoid discolouration and drying out.\nFor best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.

Directions for use: Cooking Instructions - General All cooking appliances vary. This is a guide only. Grill - From Chilled Before cooking: Preheat grill to a medium heat. Place the rashers on the grill pan. During cooking: Cook for 5-6 mins, turning occasionally. After cooking: Check food is piping hot throughout and juices run clear. Shallow Fry - From Chilled Before cooking: Heat a teaspoon of oil in a frying pan to a medium heat. Once oil is hot add the bacon rashers. During cooking: cook for 3-4 mins, turning occasionally. After cooking: Check food is piping hot throughout and juices run clear. Storage recommendation: For use by date: see front of pack. Keep refrigerated.\nOnce opened, use within 5 days and do not exceed the use by date. For optimum freshness once opened, ensure the bacon is well wrapped to avoid discolouration and drying out.\nFor best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.