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Wow! Taste me please! Milk free. Dairy free. Cholesterol free. Lactose free. No butterfat. Parve never tasted so good! Enjoy in best of health! - David Mintz, president and founder. Since 1981. Product of USA. TOFUTTI BRANDS,

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Ingredients

Crepe: Water, Enriched Wheat Flour (Malted Barley Flour Niacin Iron Thiamine Mononitrate Riboflavin Folic Acid), Dextrose, Canola Oil, Dried Egg Whites, Sugar, Unbleached Lecithin, Salt. Filling: Tofutti Better than Cream Cheese [Water, Natural Oil Blend (Soybean Palm and Olive), Maltodextrin, Soy Protein, Tofu, Non Dairy Lactic Acid, Organic Sugar, Citric Acid, Blend of Natural Gums (Locust Bean Guar Cellulose Xanthan and Carrageenan), Vegetable Mono and Diglycerides, Salt] Contains: Eggs, Soybeans, Wheat

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Directions

Mintz's Blintzes are pre-baked. For best results - Defrost and serve slightly chilled or at room temperature. For a warm dish, heat 2 tbsp of vegetable oil, margarine or butter in a skillet. Add frozen Blintzes over Low to Medium heat and lightly brown on both sides. Serve with fruit preserves or fresh fruit. Enjoy! For Microwave Cooking - Cook 30 seconds per Blintz. As a Dessert - Defrost and serve chilled, garnish with fruit. Keep frozen until ready to use. Do not refreeze.

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