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Sister2Sister Cookie Dough, Pecan-Chocolate Chip (24.8 oz)

24.8 oz
Details

Cookie Dough, Pecan Chocolate Chip Sister2Sister Baked Goods, Inc.,

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Ingredients

Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pecans, Milk Chocolate (Sugar, Chocolate, Skim Milk, Cocoa Butter, Milk Fat, Soy, Lecithin, Natural Flavor), Semisweet Chocolate (Sugar, Chocolate, Cocoa Butter, Milk Fat, Soy, Lecithin, Natural Flavor Milk), Butter (Sweet Cream, Natural Flavoring), Brown Sugar, Sugar, Eggs, Less than 2% of: Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Baking Soda, Salt Contains: Milk, Wheat, Soybeans, Barley, Tree Nuts, Pecans, Eggs, Tree Nuts

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Directions

Directions for use: Use safe food handling procedures. Baking Directions: 1. Thaw cookie dough completely before baking. 2. Preheat oven to 325 degrees. 3. Place dough balls on parchment lined cookie sheet approximately 2 inch apart. 4. Bake 8 minutes. Rotate pan. Bake an additional 5 minutes or until golden brown. 5. Cool 2 minutes and move to cooling rack. Keep frozen for up to 6 months. May be refrigerated up to 3 days. Storage recommendation: Keep frozen for up to 6 months. May be refrigerated up to 3 days.

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Nutrition Facts
  • Protein
    3g

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