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Thai Kitchen Gluten Free Mild Spring Onion Rice Noodle Soup Bowl (2.4 oz)

2.4 oz
Details

Thai Kitchen Spring Onion Rice Noodle Soup Bowl is a delicious 3-minute meal or snack perfect for home or on-the-go. The distinct aromas and light flavor of spring onion mixed with our traditional spice blend come together to make a rich and wholesome broth. Simply Asia Foods, LLC, 2342 Shattuck Ave., PMB 322, Berkeley, CA

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Ingredients

Noodle: Rice, Water. Seasoning: Sugar, Sea Salt, Yeast Extract, Onion, Fried Shallot (Shallot, Palm Oil), Shallot, Spice (Including Turmeric), Garlic, Silicon Dioxide (to Make Free Flowing), Citric Acid. Oil Packet: Soybean Oil, Garlic, Red Chili Pepper, Onion. Vegetable Packet: Spring Onion. Contains: Soy

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Directions

Cooking Instructions: Carefully peel back lid to open bowl halfway. Remove seasoning, vegetable and oil packets from bowl. Empty contents of packets into bowl. 1. Pour 1 1/2 cups water into bowl, filling bowl to the lower top ridge. Cover with lid. 2. Microwave on high 3 minutes or until water is hot. 3. Let stand 1 to 2 minutes or until noodles soften. Remove lid; stir well. Enjoy! 1. Pour 1 1/2 cups boiling water into bowl, filling bowl to the lower top ridge. Cover with lid. 2. Let stand 3 to 4 minutes or until noodles soften. Remove lid; stir well. Enjoy! Microwave ovens vary; cooking times may need to be adjusted. Caution: Bowl and contents will be hot. Handle with care to avoid spilling or burning yourself.

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