Bob's Red Mill Egg Replacer

Equivalent to 34 eggs. Gluten Free. Vegan. Tested and confirmed Gluten free. Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health.- Bob Moore. Equivalent to 34 eggs. For all your baking needs cookies, cakes, muffins, quick breads, brownies, pancakes and more! Inspiring joy with Wholesome Foods. Dear friends, Not only is our gluten free egg replacer easy to use and dependable, it's made with only 4 simple ingredients, and no wheat, gluten, soy, corn, grains or beans. And since we know that even a little bit of gluten can be a big problem for those of you with gluten sensitivities, our gluten free egg replacer is mixed and packaged in our dedicated gluten free facility and batch tested in our quality control laboratory. Pure and simple- just how it should be. bobsredmill.com. For information and recipes, visit bobsredmill.com. Resealable package. Bobs Red Mill Natural Foods, 13521 SE Pheasant Court Milwaukie, OR 97222

Equivalent to 34 eggs. Gluten Free. Vegan. Tested and confirmed Gluten free. Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health.- Bob Moore. Equivalent to 34 eggs. For all your baking needs cookies, cakes, muffins, quick breads, brownies, pancakes and more! Inspiring joy with Wholesome Foods. Dear friends, Not only is our gluten free egg replacer easy to use and dependable, it's made with only 4 simple ingredients, and no wheat, gluten, soy, corn, grains or beans. And since we know that even a little bit of gluten can be a big problem for those of you with gluten sensitivities, our gluten free egg replacer is mixed and packaged in our dedicated gluten free facility and batch tested in our quality control laboratory. Pure and simple- just how it should be. bobsredmill.com. For information and recipes, visit bobsredmill.com. Resealable package. Bobs Red Mill Natural Foods, 13521 SE Pheasant Court Milwaukie, OR 97222

Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Contains: Tree Nuts, Soybeans Additives: None

Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Contains: Tree Nuts, Soybeans Additives: None

How to Use: To replace one whole egg, combine 1 tbsp egg replacer with 2 tbsp water. Mix well and let sit for 1 minute to thicken. For one egg white, combine 1-1/2 tsp egg replacer with 2 tbsp water; for one egg yolk, combine 1-1/2 tsp egg replacer with 1 tbsp water. Please Note: This egg replacer cannot substitute for whipped egg whites, such as in a meringue or angel food cake. Store in a cool, dry place. Keeps best refrigerated or frozen.

How to Use: To replace one whole egg, combine 1 tbsp egg replacer with 2 tbsp water. Mix well and let sit for 1 minute to thicken. For one egg white, combine 1-1/2 tsp egg replacer with 2 tbsp water; for one egg yolk, combine 1-1/2 tsp egg replacer with 1 tbsp water. Please Note: This egg replacer cannot substitute for whipped egg whites, such as in a meringue or angel food cake. Store in a cool, dry place. Keeps best refrigerated or frozen.