Bird's Chocolate, Trifle Kit (122g)

Whip up your own delicious chocolate trifle in a few simple steps for the perfect dessert to enjoy at home with loved ones. Use milk or a milk alternative to make your perfect custard. Vary the milk quantity in the custard and/or topping for your desired consistency. Add more or less sugar to suit your taste. Finish with a slice of fresh fruit and sponge fingers before grating a little more chocolate original established in 1837 and loved by generations ever since. Premier Foods / Premier Foods ROI,

Whip up your own delicious chocolate trifle in a few simple steps for the perfect dessert to enjoy at home with loved ones. Use milk or a milk alternative to make your perfect custard. Vary the milk quantity in the custard and/or topping for your desired consistency. Add more or less sugar to suit your taste. Finish with a slice of fresh fruit and sponge fingers before grating a little more chocolate original established in 1837 and loved by generations ever since. Premier Foods / Premier Foods ROI,

Chocolate Flavoured Custard Powder: Maize Starch, Fat Reduced Cocoa Powder, Milk Chocolate Powder (2.5%) (Sugar, Cocoa Mass, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder), Colour (Plain Caramel), Anti-Caking Agent (Silicon Dioxide), Trifle Topping Mix: Sugar, Modified Maize Starch, Milk Proteins, Dried Glucose Syrup, Palm Oil, Maltodextrin, Inulin, Emulsifier (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Dextrose, Stabiliser (Carrageenan), Flavouring, Colour (Carotenes), Trifle Sponge Fingers: Sugar, Wheat Flour, Whole Egg, Glucose-Fructose Syrup, Raising Agent (Ammonium Carbonates), Milk Proteins, Flavouring, Acid (Citric Acid), Chocolate Flavoured Sugar Sprinkles: Sugar, Cocoa Mass, Whole Milk Powder, Emulsifier (Lecithins), Glazing Agent (Gum Arabic) Contains: Cereals Containing Gluten, Eggs, Milk, Wheat

Chocolate Flavoured Custard Powder: Maize Starch, Fat Reduced Cocoa Powder, Milk Chocolate Powder (2.5%) (Sugar, Cocoa Mass, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder), Colour (Plain Caramel), Anti-Caking Agent (Silicon Dioxide), Trifle Topping Mix: Sugar, Modified Maize Starch, Milk Proteins, Dried Glucose Syrup, Palm Oil, Maltodextrin, Inulin, Emulsifier (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Dextrose, Stabiliser (Carrageenan), Flavouring, Colour (Carotenes), Trifle Sponge Fingers: Sugar, Wheat Flour, Whole Egg, Glucose-Fructose Syrup, Raising Agent (Ammonium Carbonates), Milk Proteins, Flavouring, Acid (Citric Acid), Chocolate Flavoured Sugar Sprinkles: Sugar, Cocoa Mass, Whole Milk Powder, Emulsifier (Lecithins), Glazing Agent (Gum Arabic) Contains: Cereals Containing Gluten, Eggs, Milk, Wheat

Directions for use: The perfect Bird's Trifle in a few easy steps! All You Need - About 700ml (1 1/4 pints) of semi-skimmed milk - 2 tbsp (35g) of Sugar - A large trifle bowl or serving dish Makes 6 servings Directions 1 Break each sponge finger into 4 pieces, place in a serving dish and cover with 2 tablespoons of cold semi-skimmed milk to soften. 2 Make custard and pour immediately over sponge fingers, cool completely. 3 Make whip and spread evenly over cooled custard, place in refrigerator for 10 minutes to set. 4 Make the topping, swirl over the cooled trifle and scatter the chocolate sprinkles over the top. You Make it Special Use skimmed, semi-skimmed, whole, coconut or almond milk to make your perfect custard. Vary the milk quantity in the custard and/or topping for your desired consistency. Add more or less sugar to suit your taste. Add fresh fruit of your choice with the sponge fingers before adding the chocolate custard. Top with sliced fruit or grate a little more chocolate over the top. See sachets for full step-by-step instructions Storage recommendation: For best before end see top of pack.\nStore in a cool, dry place.\nOnce made up, store in a and treat as refrigerator fresh food.

Directions for use: The perfect Bird's Trifle in a few easy steps! All You Need - About 700ml (1 1/4 pints) of semi-skimmed milk - 2 tbsp (35g) of Sugar - A large trifle bowl or serving dish Makes 6 servings Directions 1 Break each sponge finger into 4 pieces, place in a serving dish and cover with 2 tablespoons of cold semi-skimmed milk to soften. 2 Make custard and pour immediately over sponge fingers, cool completely. 3 Make whip and spread evenly over cooled custard, place in refrigerator for 10 minutes to set. 4 Make the topping, swirl over the cooled trifle and scatter the chocolate sprinkles over the top. You Make it Special Use skimmed, semi-skimmed, whole, coconut or almond milk to make your perfect custard. Vary the milk quantity in the custard and/or topping for your desired consistency. Add more or less sugar to suit your taste. Add fresh fruit of your choice with the sponge fingers before adding the chocolate custard. Top with sliced fruit or grate a little more chocolate over the top. See sachets for full step-by-step instructions Storage recommendation: For best before end see top of pack.\nStore in a cool, dry place.\nOnce made up, store in a and treat as refrigerator fresh food.