Ridge Farms Soup Base (12 ct)

High yield. Lower cost per serving. With beef extract. No refrigeration necessary. This granular paste-type base consists of a high quality beef extract and seasonings which adds a delicious, unique flavor to sauces, gravies and soups. Use it in stews, on roasts and in the preparation of meat and game entrees. Also, it makes a richly fragrant beef flavored bouillon simply with the addition of boiling water. The broth can be used as a soup stock or as a marinade, basting or seasoning in preparing foods such as pasta, rice, cooked vegetables and more! Granular beef flavoring, used as a base in making soups, stocks and gravies. Microbiological Specifications: Aerobic Plate Count: 5,000 per g max. Yeast and Mold: Less than 100 per g. Salmonella: Negative by BAM method. Coliform: Less than 10 per g. Product is manufactured in the United States with globally sourced ingredients. Product of USA. TEC FOODS,

High yield. Lower cost per serving. With beef extract. No refrigeration necessary. This granular paste-type base consists of a high quality beef extract and seasonings which adds a delicious, unique flavor to sauces, gravies and soups. Use it in stews, on roasts and in the preparation of meat and game entrees. Also, it makes a richly fragrant beef flavored bouillon simply with the addition of boiling water. The broth can be used as a soup stock or as a marinade, basting or seasoning in preparing foods such as pasta, rice, cooked vegetables and more! Granular beef flavoring, used as a base in making soups, stocks and gravies. Microbiological Specifications: Aerobic Plate Count: 5,000 per g max. Yeast and Mold: Less than 100 per g. Salmonella: Negative by BAM method. Coliform: Less than 10 per g. Product is manufactured in the United States with globally sourced ingredients. Product of USA. TEC FOODS,

Hydrolyzed Soy Protein, Salt, Beef Fat, Sugar, Monosodium Glutamate, Dextrose, Beef Extract, Dehydrated Onion, Soy Lecithin, Spices, Spice Extracts, Caramel Color

Hydrolyzed Soy Protein, Salt, Beef Fat, Sugar, Monosodium Glutamate, Dextrose, Beef Extract, Dehydrated Onion, Soy Lecithin, Spices, Spice Extracts, Caramel Color

Directions: Beef Broth: To make beef broth, combine beef base with boiling water as follows: 1 tsp base, 1 cup water; 2 tbsp base, 1-1/2 qt water; 1 lb base, 6 gal water. Just simmer and serve plain or garnished. Enjoy! Storage Conditions: Store in a cool, dry place. Optimum storage is 45-85 degrees F. Shelf Life: Twelve months at recommended temperature.

Directions: Beef Broth: To make beef broth, combine beef base with boiling water as follows: 1 tsp base, 1 cup water; 2 tbsp base, 1-1/2 qt water; 1 lb base, 6 gal water. Just simmer and serve plain or garnished. Enjoy! Storage Conditions: Store in a cool, dry place. Optimum storage is 45-85 degrees F. Shelf Life: Twelve months at recommended temperature.