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Kweichow Moutai

53% ABV
Details

Kweichow Moutai is crafted from organic sorghum and premium wheat, which are selectively harvested during the summer solstice Dragon Boat Festival. The ingredients undergo a distillation process and are then meticulously blended to achieve a distinctive flavor profile. The spirit is aged for a minimum of three years in terracotta pots, a testament to its traditional production methods. It is customarily enjoyed in group toasts using half-ounce baijiu glasses and is known for its bold yet balanced taste. Kweichow Moutai complements spicy dishes, rich foods, savory sauces, and grilled meats well. Alcohol by volume: 53%

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