Mrs. T's Pierogies, Garlic - Parmesan (16 oz)

Pierogies, Garlic & Parmesan • Flavor: Garlic - parmesan • Number of servings: 3 • Ateeco, Inc., Shenandoah, PA, 17976-0606, Ph: 800-PIE-ROGY

Pierogies, Garlic & Parmesan • Flavor: Garlic - parmesan • Number of servings: 3 • Ateeco, Inc., Shenandoah, PA, 17976-0606, Ph: 800-PIE-ROGY

Ingredients: Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid [Preserves Color]), Soybean Oil, Dehydrated Parmesan and Romano Cheese Blend (Parmesan and Romano Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Sorbic Acid, Enzymes]), Natural Flavors (Whey, Butter Oil, Maltodextrin, Sugar, Salt, Guar Gum, Corn Starch, Palm and Sunflower Oils, Yeast Extract, Annatto and Turmeric), Salt, Granulated Garlic, Eggs, Roasted Garlic Powder, Spices Contains: Wheat, Soybeans, Milk, Eggs

Ingredients: Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid [Preserves Color]), Soybean Oil, Dehydrated Parmesan and Romano Cheese Blend (Parmesan and Romano Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Sorbic Acid, Enzymes]), Natural Flavors (Whey, Butter Oil, Maltodextrin, Sugar, Salt, Guar Gum, Corn Starch, Palm and Sunflower Oils, Yeast Extract, Annatto and Turmeric), Salt, Granulated Garlic, Eggs, Roasted Garlic Powder, Spices Contains: Wheat, Soybeans, Milk, Eggs

Directions for use: Choose from a variety of simple & quick prep methods! Saute: Add butter or oil to skillet. Saute for 8 minutes per side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet & both sides of frozen pierogies with non-stick cooking spray. Bake 18-20 minutes. Turn halfway. Boil: Boil 4 quarts water. Add frozen pierogies. Return to boil. Cook for 3 minutes. Drain & serve. Deep Fry: Preheat fryer to 350 degrees F. Cook for 4 minutes or until browned and floating. Air Fry: Toss frozen pierogies in 1 tablespoon olive oil. Cook at 400 degrees F for 12-14 minutes. Shake basket halfway. Cook longer for extra crispiness. Grill: Preheat to 400 degrees F. Spray pierogies with olive oil or butter. Cook for 10-12 minutes. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Cooking times may vary according to equipment used. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Choose from a variety of simple & quick prep methods! Saute: Add butter or oil to skillet. Saute for 8 minutes per side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet & both sides of frozen pierogies with non-stick cooking spray. Bake 18-20 minutes. Turn halfway. Boil: Boil 4 quarts water. Add frozen pierogies. Return to boil. Cook for 3 minutes. Drain & serve. Deep Fry: Preheat fryer to 350 degrees F. Cook for 4 minutes or until browned and floating. Air Fry: Toss frozen pierogies in 1 tablespoon olive oil. Cook at 400 degrees F for 12-14 minutes. Shake basket halfway. Cook longer for extra crispiness. Grill: Preheat to 400 degrees F. Spray pierogies with olive oil or butter. Cook for 10-12 minutes. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Cooking times may vary according to equipment used. Keep frozen. Storage recommendation: Keep frozen.