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Jaccard Ready 2 Grill Pre-Soaked Cedar Planks (2 ct)

Details

Cedar Planks, Pre-Soaked, Single Portion Size JACCARD,

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Directions

How to Plank Grill Salmon: Heat your gas or charcoal grill to about 350 degrees F or a medium heat-setting. When ready, open plank package and place soaked plank on the preheated grill for 2 minutes, turning once. Lightly toasting the plank on both sides will intensify its smoky flavor and help prevent warping. Season the salmon and lay it skin-side down in a single layer on top of the cedar planks. Cover the grill. Start checking the salmon for doneness after about 12 minutes. Small fillets will cook more quickly than larger cuts. The USDA recommended internal temperature for fish is 145 degrees F. Transfer the salmon on the planks to a cutting board or baking sheet. Use a thin spatula to gently separate the skin from the salmon. Help Hints When Plank Grilling: Keep the grill's lid closed as much as possible to maintain temperatures and maximize smoking. Keep a spray bottle filled with water handy so flames can be extinguished if the plank starts to burn. Using indirect heat method when plank grilling with the lid closed will maximize flavor and minimize flare ups. Planked food does not have to be turned during grilling.

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