Rill Foods All Natural Columbia River Corn Chowder (7.3 oz)

Chowder, Columbia River Corn Rill Foods,

Chowder, Columbia River Corn Rill Foods,

Dehydrated Potato Cubes, Potato Flake, Dehydrated Corn, Dehydrated Celery Leaf Stalk, Dehydrated Carrot, Chicken Base (Chicken Base: Tapioca Maltodextrin, Salt, Potato Flour, Onion, Garlic, Natural Chicken Broth, Dried Chicken, Cane Sugar, Celery, Curry, Tumeric, Black Pepper), Gluten Free Rice Flout, Herbs and Spices, Salt and Pepper Contains: None Additives: None

Dehydrated Potato Cubes, Potato Flake, Dehydrated Corn, Dehydrated Celery Leaf Stalk, Dehydrated Carrot, Chicken Base (Chicken Base: Tapioca Maltodextrin, Salt, Potato Flour, Onion, Garlic, Natural Chicken Broth, Dried Chicken, Cane Sugar, Celery, Curry, Tumeric, Black Pepper), Gluten Free Rice Flout, Herbs and Spices, Salt and Pepper Contains: None Additives: None

You Will Need: 1/4 lb. bacon, 15 oz. evaporated milk, or other milk choice or substitute. Includes: Potato mixture & spice. Directions: Chop and cook bacon then drain fat. Combine 6 cups water, bacon and optional ingredients, cover and bring to a boil. Add soup package, cover and reduce to simmer. Cook for 20 minutes or until potatoes are soft. Stir occasionally to prevent scorching. When potatoes are done add 15 oz. of your milk choice. Heat until warm, do not boil. Serve. Milk Substitute: Cashew milk. Using blender, add 1-1/2 cups water and 1/2 cup raw cashews. Blend until creamy. Use equal amounts as a milk substitute. Crockpot Directions: Add water, the entire soup mix and precooked meat to the slow cooker. Cook on low for 2 hours (minimum) to 6 hours (maximum). Add milk right before serving. Enjoy! Cooking Variations: Add 1/2 cup white wine or 1/2 cup sour cream. Top with grated cheddar cheese or Velveeta cheese or chives. Substitute bacon with ham or sausage. Cooking Time: 25 minutes. Serving Size: 1 cup. Number of Servings: 8 cups.

You Will Need: 1/4 lb. bacon, 15 oz. evaporated milk, or other milk choice or substitute. Includes: Potato mixture & spice. Directions: Chop and cook bacon then drain fat. Combine 6 cups water, bacon and optional ingredients, cover and bring to a boil. Add soup package, cover and reduce to simmer. Cook for 20 minutes or until potatoes are soft. Stir occasionally to prevent scorching. When potatoes are done add 15 oz. of your milk choice. Heat until warm, do not boil. Serve. Milk Substitute: Cashew milk. Using blender, add 1-1/2 cups water and 1/2 cup raw cashews. Blend until creamy. Use equal amounts as a milk substitute. Crockpot Directions: Add water, the entire soup mix and precooked meat to the slow cooker. Cook on low for 2 hours (minimum) to 6 hours (maximum). Add milk right before serving. Enjoy! Cooking Variations: Add 1/2 cup white wine or 1/2 cup sour cream. Top with grated cheddar cheese or Velveeta cheese or chives. Substitute bacon with ham or sausage. Cooking Time: 25 minutes. Serving Size: 1 cup. Number of Servings: 8 cups.