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An all-natural blend of sugar and spice for the border of your Bellini. Est. 1997, Nantucket. No cocktail evokes the sophisticated and mystical spirit of Venice like the Bellini. Created in 1948 on the canal at Harry's Bar, this soothing symphony of white peach puree and champagne raises the rank of any occasion. Now we've added our own frame to Bellini's canvas - a sensational blend of dried peaches and sugar for the border of your Bellini. Made in USA. STIRRINGS,

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Ingredients

Sugar, Dried Peaches, Citric Acid, Chablis Wine Powder, Natural Flavors, Canola Oil, Extractives of Paprika and Turmeric

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Directions

Directions: Place about 3 tablespoons of the cocktail garnish on a flat plate. Run a wedge of lime around the rim of a cocktail glass then dip into the mixture and rotate the glass until evenly coated. Store in cool, dry place.

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Nutrition Facts
  • Total Fat
    0g
    • Sodium
      0mg
      • Protein
        0g

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