Pasta Roni Corkscrew Pasta, Creamy Garlic (5.8 oz)

Corkscrew pasta mixed in a creamy garlic flavored sauce with other natural flavors. Pasta cooks in 6 minutes. Add chicken to make Pasta Roni a meal! Quaker Oats,

Corkscrew pasta mixed in a creamy garlic flavored sauce with other natural flavors. Pasta cooks in 6 minutes. Add chicken to make Pasta Roni a meal! Quaker Oats,

Durum Wheat Semolina, Wheat Flour, Whey, Partially Hydrogenated Palm Oil (Adds a Dietarily Insignificant Amount of Trans Fat), Salt, Corn Syrup, Garlic, Cultured Nonfat Buttermilk, Natural Flavor, Monosodium Glutamate, Butter (Cream), Sodium Caseinate, Onions (Dried), Nonfat Milk, Guar Gum, Parsley (Dried), Xanthan Gum, Autolyzed Yeast Extract, Ferrous Sulfate, Niacin, Yellow 5, Yellow 6 Lake, Yellow 6, Soy Lecithin, Thiamin Mononitrate, Riboflavin, Folic Acid Contains: Milk, Soybeans, Wheat

Durum Wheat Semolina, Wheat Flour, Whey, Partially Hydrogenated Palm Oil (Adds a Dietarily Insignificant Amount of Trans Fat), Salt, Corn Syrup, Garlic, Cultured Nonfat Buttermilk, Natural Flavor, Monosodium Glutamate, Butter (Cream), Sodium Caseinate, Onions (Dried), Nonfat Milk, Guar Gum, Parsley (Dried), Xanthan Gum, Autolyzed Yeast Extract, Ferrous Sulfate, Niacin, Yellow 5, Yellow 6 Lake, Yellow 6, Soy Lecithin, Thiamin Mononitrate, Riboflavin, Folic Acid Contains: Milk, Soybeans, Wheat

Pasta Range Top: What You Need: 3 tbsp margarine or butter; 1-1/2 cups water; 3/4 cup milk. 1. In medium saucepan, combine water, milk, margarine or butter, pasta and special seasonings. Bring to a boil, stirring occasionally. 2. Reduce heat to Medium. Boil uncovered, 6-7 minutes or until pasta is just tender, stirring frequently. 3. Sauce will be thin. Let stand 3-5 minutes to thicken. About 3 cups prepared. Microwave: In 2-quart microwaveable bowl, combine 1-1/2 cups water, 3/4 cup milk and 3 tablespoons of margarine or butter. Microwave uncovered at High 4-5 minutes or until boiling. Slowly stir in pasta and special seasonings. Microwave at High 4 minutes. Stir. Microwave 5-7 more minutes or until pasta is tender. Sauce will be thin. Let stand 5 minutes before serving. Microwave ovens vary; adjust times as needed. Less Fat: Follow range top or microwave directions, except substitute margarine with 1/2 tablespoon olive oil and use 3/4 cup skim milk. Fat reduced to 6 g from 16 g per serving with saturated fat reduced to 2 g from 4.5 g and trans fat reduced to 0 g from 2 g per serving. 50 calories from fat per serving. Make it a meal! Creamy Garlic Chicken: 1. In large skillet, melt 3 tbsp margarine over Medium-High heat. Add 1 lb uncooked boneless, skinless chicken breasts, cut into 1-inch pieces; cook and stir 5-6 minutes or until browned. 2. Slowly add 1-1/2 cups water, 3/4 cup milk, pasta and special seasonings; bring to a boil, stirring occasionally. 3. Reduce heat to Medium. Boil uncovered, 6-7 min. or until pasta is just tender, stirring frequently. 4. Sauce will be thin. Let stand 3-5 min. to thicken. Stir-In Idea: Add 1 cup frozen cut green beans and 1/2 cut chopped onion to skillet with water, milk, pasta and special seasonings.

Pasta Range Top: What You Need: 3 tbsp margarine or butter; 1-1/2 cups water; 3/4 cup milk. 1. In medium saucepan, combine water, milk, margarine or butter, pasta and special seasonings. Bring to a boil, stirring occasionally. 2. Reduce heat to Medium. Boil uncovered, 6-7 minutes or until pasta is just tender, stirring frequently. 3. Sauce will be thin. Let stand 3-5 minutes to thicken. About 3 cups prepared. Microwave: In 2-quart microwaveable bowl, combine 1-1/2 cups water, 3/4 cup milk and 3 tablespoons of margarine or butter. Microwave uncovered at High 4-5 minutes or until boiling. Slowly stir in pasta and special seasonings. Microwave at High 4 minutes. Stir. Microwave 5-7 more minutes or until pasta is tender. Sauce will be thin. Let stand 5 minutes before serving. Microwave ovens vary; adjust times as needed. Less Fat: Follow range top or microwave directions, except substitute margarine with 1/2 tablespoon olive oil and use 3/4 cup skim milk. Fat reduced to 6 g from 16 g per serving with saturated fat reduced to 2 g from 4.5 g and trans fat reduced to 0 g from 2 g per serving. 50 calories from fat per serving. Make it a meal! Creamy Garlic Chicken: 1. In large skillet, melt 3 tbsp margarine over Medium-High heat. Add 1 lb uncooked boneless, skinless chicken breasts, cut into 1-inch pieces; cook and stir 5-6 minutes or until browned. 2. Slowly add 1-1/2 cups water, 3/4 cup milk, pasta and special seasonings; bring to a boil, stirring occasionally. 3. Reduce heat to Medium. Boil uncovered, 6-7 min. or until pasta is just tender, stirring frequently. 4. Sauce will be thin. Let stand 3-5 min. to thicken. Stir-In Idea: Add 1 cup frozen cut green beans and 1/2 cut chopped onion to skillet with water, milk, pasta and special seasonings.