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Ottogi Ramen Bokki (4.23 oz)

4.23 oz
Details

Product of Korea. Ottogi America, Inc.,

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Ingredients

Noodle: Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Wheat Gluten, Salt, Emulsified Oil, Onion Extract, Alkaline Agent (Potassium Carbonate Sodium Carbonate), Riboflavin. Liquid Soup: Red Pepper Paste, Sugar, Fructo Oligosaccharide, Onion, Water, Soy Sauce, Garlic, Beef Bone Extract, Salt, Roasted Onion Powder, Roasted Red Pepper Powder, Roasted Garlic Powder, Malic Acid, Glycine, Anchovy Extract Powder, 5-Inosinate, 5-Guanosine, Caramel Powder, Concentrated Red Pepper Sauce, Yeast Extract Powder, Succinic Acid, Black Pepper Powder. Dehydrated Vegetable Mix: Cabbage, Dried Green Onion, Dried Fish Paste Contains: Fish, Soybeans, Wheat

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Directions

1. Pull back lid to dotted line and add vegetable mix over noodles. Fill cup with boiling water to inside line. Close lid and let stand 4 minutes. 2. Puncture several holes as indicated on the lid. Drain through the hole. Add liquid soup base, mix well and serve. Adjust the amount of liquid soup base as needed.

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Nutrition Facts
  • Serving Size
    2.12oz
    • Total Fat
      7g
      • Sodium
        670mg
        • Protein
          4g

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