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Marlees Supreme Classic Appetizer Crab Rangoons (8 oz, 8 ct)

8 oz
Details

With crabmeat & cream cheese filling. Classic appetizer. An Asian inspired favorite from Nantucket Supreme Crab Rangoons are individually handmade with real crabmeat combined with a perfect blend of seasonings and cream cheese. Each one is folded into a crispy wonton to create this classic Asian appetizer. These tasty treats are easy to prepare and ready to enjoy in minutes. Quality guaranteed. 100% recycled. www.marlees.com. Handmade in USA. MARLEES,

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Ingredients

Filling: Cream Cheese (Pasteurized Cultured Milk and Cream Salt Stabilizers [Xanthan and/or Carob Bean and/or Guar Gums]), Surimi (Alaskan Pollock Water Wheat Starch Cornstarch Salt Sugar Sorbitol Soybean Oil Crab Extract Crab Flavor Soybean Protein Nautral Color [Cochineal Color & Paprika Color]), Sugar, Garlic Powder, White Pepper, Crab Meat (Crab Meat Water Salt), Scallion, Soy Sauce (Water Wheat Soybeans Salt Sodium Benzoate: Less than 1/10 of 1% as a Preservative). Wrapper: Bleached Wheat Flour, Water, Pasteurized Eggs, Corn Starch, Salt, Ascorbic Acid and Citric Acid as Anti-Oxidant, Potassium Sorbate as Preservative. Fried in Canola Oil Contains: Milk, Eggs, Fish, Soybeans, Wheat

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Directions

Directions: Keep frozen. Conventional Oven: Preheat oven to 400 degrees F. Remove rangoons from all packaging and place evenly on baking tray. Place tray in preheated oven for 5 minutes. Turn product over and bake for another 4 to 5 minutes until shell edges are crispy and an internal temperature of 165 degrees F has been reached. Do not microwave.

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Nutrition Facts
  • Total Fat
    14g
    • Sodium
      210mg
      • Protein
        9g

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