
Waitrose & Partners Japan Menyu Slow Cooked Chilli Miso Beef (318g)
All our beef is sourced from British farmers who share our higher welfare values & standards • Waitrose Limited, Bracknell, Berkshire, RG12 8YA • Packaging: Reusable
Beef (75%), Water, Sugar, Red Chilli (2.0%), Yuzu Juice, Fermented Soya Bean, Rice Vinegar, Beer (contains Barley; Wheat), Tomato Paste, Cornflour, Rice, Salt, Garlic Purée, Ginger Purée, Chickpeas, Soya Beans, Wheat, Ground Ginger, Garlic Powder, Colour (Plain Caramel), Fructose, Red Bell Peppers, Maltodextrin, Onion Powder, Yeast Extract, Spirit Vinegar, Ethanol, Alcohol, Ground Black Pepper, Ground Cayenne Pepper, Aniseed, Koji, Cinnamon, Glucose, Barley Malt Extract, Fennel, Soya Bean, Black Pepper, Ground Cloves, Rapeseed Oil, Wheat Flour Contains: Barley, Soya, Wheat
Directions for use: Oven cook - From Chilled Gas 6, 200°C, Fan 180°C, 25 mins Preheat oven. Remove all packaging, and place sauce sachet to one side. Empty contents of meat pouch including the juices into an ovenproof dish. Cover with foil, place on the middle shelf of the oven, and cook for 15 minutes, remove from the oven, drain off cooking juices, and shred meat using two forks. Pour contents of the sauce sachet over the beef, and cook uncovered for a further 10 minutes serve.Suitable for Home Freezing Keep Refrigerated Consume Within - Days 1 Use by Storage recommendation: Keep refrigerated below 5°C. Once opened, consume within 1 day do not exceed use by date, for use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted. Suitable for freezing.Chilled
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