Honeysuckle White Spinach & Kale Turkey Patties (0.29 lbs)

Our flavorful Spinach and Kale Turkey Patties are great for an easy and convenient, prep-free meal on the stove or the grill. Every Honeysuckle White® Spinach and Kale Turkey Patty Tray is bursting with flavor and packed with spinach, kale and 24g of protein per serving. Honeysuckle White® turkeys are raised by independent farmers with no growth-promoting antibiotics, added hormones or steroids. When you enjoy Honeysuckle White®, you’re a part of how good feeds good. All fresh turkey products are naturally gluten free. • Cargill Meat Solutions Corp, Wichita, KS, 67201 • Packaging: Reusable

Our flavorful Spinach and Kale Turkey Patties are great for an easy and convenient, prep-free meal on the stove or the grill. Every Honeysuckle White® Spinach and Kale Turkey Patty Tray is bursting with flavor and packed with spinach, kale and 24g of protein per serving. Honeysuckle White® turkeys are raised by independent farmers with no growth-promoting antibiotics, added hormones or steroids. When you enjoy Honeysuckle White®, you’re a part of how good feeds good. All fresh turkey products are naturally gluten free. • Cargill Meat Solutions Corp, Wichita, KS, 67201 • Packaging: Reusable

Turkey, Seasoning (Dehydrated Kale, Dehydrated Spinach, Spices, Encapsulated Salt [Salt, Hydrogenated Vegetable Oils: Soybean Oil, Palm Oil, Cottonseed Oil], Onion Powder, Natural Flavor), Contains less than 2% of Seasoning (Whole Yellow Pea Flour, Spices, Salt, Sugar, Dextrose, Canola Oil, Dehydrated Parsley, Yeast Extract, Garlic Powder, Fractionated Palm Oil, Chili Pepper, Dehydrated Onion, Spice Extractive), Dried Vinegar, Cultured Dextrose, Rosemary (Natural Flavor with Antioxidant Properties), . Contains: 'Contains Soybeans' Additives: None

Turkey, Seasoning (Dehydrated Kale, Dehydrated Spinach, Spices, Encapsulated Salt [Salt, Hydrogenated Vegetable Oils: Soybean Oil, Palm Oil, Cottonseed Oil], Onion Powder, Natural Flavor), Contains less than 2% of Seasoning (Whole Yellow Pea Flour, Spices, Salt, Sugar, Dextrose, Canola Oil, Dehydrated Parsley, Yeast Extract, Garlic Powder, Fractionated Palm Oil, Chili Pepper, Dehydrated Onion, Spice Extractive), Dried Vinegar, Cultured Dextrose, Rosemary (Natural Flavor with Antioxidant Properties), . Contains: 'Contains Soybeans' Additives: None

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety cook to 165 degrees F. Grill or skillet cooking instructions. Use Honeysuckle white spinach & kale turkey patties any way you would use ground beef patties. 1. Lightly oil cooking surfaces. 2. Cook over medium heat for 4-5 minutes per side until patty is cooked through. Ensure meat has reached an internal temperature of 165 degrees F as measured by a meat thermometer. Keep refrigerated. Previously handled frozen for your protection. Color is not an accurate indicator of freshness. Please refer to the use or freeze by date. Storage recommendation: Keep refrigerated. Previously handled frozen for your protection.

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety cook to 165 degrees F. Grill or skillet cooking instructions. Use Honeysuckle white spinach & kale turkey patties any way you would use ground beef patties. 1. Lightly oil cooking surfaces. 2. Cook over medium heat for 4-5 minutes per side until patty is cooked through. Ensure meat has reached an internal temperature of 165 degrees F as measured by a meat thermometer. Keep refrigerated. Previously handled frozen for your protection. Color is not an accurate indicator of freshness. Please refer to the use or freeze by date. Storage recommendation: Keep refrigerated. Previously handled frozen for your protection.