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El Milagro Casera Homemade Flour Tortilla (1.5 lbs, 10 ct)

24 oz
5.0 (1)
Details

Homemade quality. Fajitas. Handling: El Milagro Flour Tortillas are the best quality tortillas made. When our tortillas are heated, they become just as soft as when freshly baked. Our tortillas actually enhance the flavor of your food. El Milagro Flour Tortillas are the best for natural soft tacos, or at the table with a Mexican meal, and for all types of appetizing snacks. Founded 1950 by Raul Lopez Sr. El Milagro,

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Ingredients

Bleached Wheat Flour, Water, Shortening (Interesterified Soybean Oil with Distilled Monoglycerides Added), Rice Flour, and Salt. The Following Less than 2% - Butter Flavor, Sugar, Baking Powder (Sodium Aluminum Sulfate Sodium Bicarbonate and Corn Starch), Yeast, Preservative Blend (Calcium Propionate Sodium Propionate Potassium Sorbate and Citric Acid), Dough Conditioner (Sodium Metabisulfite or L-Cystine) and Soy Lecithin Contains: Soybeans, Wheat Additives: None

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Directions

How to Heat: Our tortillas are fully cooked, just heat. Pre-heat a skillet over a medium heat. Place tortilla on the heated skillet one at a time. Turn every few seconds until hot & soft. To keep tortillas warm, an old traditional Mexican tip is to keep the stack wrapped in a clean kitchen towel or in a tortilla warmer. Refrigerate after purchase.

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