Virundhu South Indian Cuisine

Virundhu South Indian Cuisine

$$ • Indian • Family Meals

4.6
(98)
  •  
View delivery time and booking fee.

Location and hours

180 E Main St, Suite 105, Hillsboro, OR 97123
Sunday
11:00 AM - 02:00 PMLunch
05:00 PM - 08:30 PMDinner
Monday
Closed
Tuesday - Thursday
11:00 AM - 02:00 PMLunch
05:00 PM - 08:30 PMDinner
Friday - Saturday
11:00 AM - 02:00 PMLunch
05:00 PM - 09:00 PMDinner

180 E Main St, Suite 105, Hillsboro, OR 97123 • More info

Opens Saturday 11:00 AM

  • Family Combo Meal (Veg)

    • Family Combo Meal (Veg)

      Combo of a veg appetizer, biryani, curry and bread.
      $30.00
  • Family Combo Meal (Non Veg)

    • Family Combo Meal (Non-Veg)

      Combo of a non-veg appetizer, biryani, curry and bread.
      $35.00
  • Starters

    • Medhu Vadai (V)

      Fritter made from urad dhal with a crispy exterior and soft interior. Served with sambar and chutney.
      $6.00
      Vegetarian
    • Samosa (V)

      Crispy pastry stuffed with vegetables. Served with tamarind and mint chutney.
      $7.00
      Vegetarian
    • Kale Spinach Pakoda (V)

      Deep fried fritters made of kale and spinach dipped in a chickpea batter. Served with tamarind and mint chutney.
      $9.00
      Vegetarian
    • Sambar Vadai (V)

      Vadai (fritters from spiced urad dhal) soaked in sambar.
      $8.00
      Vegetarian
    • Rasam Vadai (V)

      Soaked Vadai (fritters from spiced urad dhal) in rasam (spiced cumin and tomato broth).
      $8.00
      Vegetarian
    • Thayir Vadai (V)

      Soaked vadai (fritters from spiced urad dhal) in spiced thick yoghurt.
      Sold out
       • 
      $8.00
      Vegetarian
    • Gobi Manchurian (V)

      Cauliflower florets marinated in special sauce and stir fried.
      $10.00
      Vegetarian
    • Chili Paneer (V)

      Spicy Indian cheese cubes marinated in a mild savoury mix and stir fried in special sauce.
      $10.00
      Vegetarian
    • Karandi Omlette

      Egg mixed with finely chopped onions and cooked in shallow ladle-soft inside and crispy outside.
      $8.00
    • Chicken 65

      Boneless chicken fried in spicy sauce.
      $10.00
    • Chilli Chicken

      Spicy chicken cubes marinated in a mild savoury mix and stir fried in special sauce.
      $10.00
    • Chicken Manchurian

      Boneless chicken stir fried with bell peppers in spicy sauce.
      $12.00
    • Chicken Sukka

      Unique South Indian style boneless chicken fry made with freshly ground spices.
      $14.00
    • Mutton Sukka

      Unique South Indian style boneless mutton fry made with freshly ground spices.
      $16.00
    • Babycorn Manchurian (V)

      Stir fried babycorn in spicy sauce
      $10.00
    • Tawa Paneer (V)

      Paneer cooked on tawa with bell pepper, onions, tomatoes in spicy sauce
      $10.00
    • Garlic Chili Babycorn (V)

      Marinated babycorn in a mild garlic savory mix and stir fried in house special sauce
      $10.00
    • Mushroom Pepper Fry (V)

      Spicy marinated mushroom in a mild savory mix and stir fried in house special sauce
      $12.00
    • Kalakki

      Famous south Indian street side dish made with egg, onions and a punch of pepper; soft inside & crispy outside
      $8.00
    • Eral (Shrimp) Thokku

      Juicy flavorful shrimp cooked with house special spices
      $18.00
    • Eral (Shrimp) Pepper Fry

      Shrimp marinated with Chef's special spices and stir fried
      $18.00
    • Crab Sukka

      Unique South Indian style shell-free crab fry made with freshly ground spices.
      Sold out
       • 
      $16.00
    • Green Moong Dhal Vadai (V) (NEW)

      Fritter made of green moong dhal, channa and onions served with sambar & chutney
      Sold out
       • 
      $7.00
      Vegetarian
    • Paneer Masakali (V) (NEW)

      Marinated paneer cooked in yogurt and house special sauce.
      $10.00
      Vegetarian
    • Egg Podimas (NEW)

      South Indian style scrambled egg with onions, green chilies and curry leaves
      $7.00
    • Egg Bonda (NEW)

      Besan flour battered hard boiled egg deep fried in traditional style
      Sold out
       • 
      $8.00
    • Masala Omelette (NEW)

      Omelette with special masala made of onions, herbs and spices
      $7.00
    • Nandu (Crab) Masala Omelette (NEW)

      Omelette made with special masala and bone less crab meat
      Sold out
       • 
      $10.00
    • Garlic Chili Chicken (NEW)

      Marinated chicken in a mild garlic savory mix and stir fried in house special chili sauce
      $10.00
    • Chicken Masakali (NEW)

      Marinated chicken cooked in yogurt and house special sauce in traditional Hyderabad style
      $12.00
    • Chicken Varutha Curry (NEW)

      Chicken with bone shallow fried with house spices in traditional Chettinad style
      $14.00
    • Mutton Varutha Curry (NEW)

      Goat with bone shallow fried with house spices in traditional Chettinad style
      $16.00
    • Tilapia Tawa Fry (NEW)

      Marinated Tilapia fish with house spices cooked to its perfection on Tawa
      $16.00
    • Guntur Chili Fish (NEW)

      Marinated fish in a mild chili special sauce cooked and served in Guntur style
      Sold out
       • 
      $16.00
    • Tandoori Chicken (NEW)

      Chicken drumsticks cooked in tandoori style.
      $10.00
    • Paneer Kabab (V) (NEW)

      Marinated paneer cooked in tandoori style.
      $10.00
      Vegetarian
  • Soups

    • Rasam (Small)

      Vegetarian soup cooked in tamarind based broth with special spices.
      $6.00
      Vegetarian
    • Kozhi (Chicken) Rasam (Small) (NEW)

      Chicken with bone cooked in a traditional way with authentic village style spices
      $7.00
    • Rasam (Large)

      Vegetarian soup cooked in tamarind based broth with special spices.
      $9.00
    • Aatukaal Soup (Large)

      Soup slow cooked in traditional way with bones and village style spices.
      Sold out
       • 
      $12.00
    • Kozhi (Chicken) Rasam (Large) (NEW)

      Chicken with bone cooked in a traditional way with authentic village style spices
      $10.00
  • Biryani

    • Egg Biryani

      Seeraga sambai rice slow cooked in steam fresh spices and flavored with saffron. Served with hard boiled egg.
      $14.00
    • Dindigul Mutton Biryani

      Famous Dindigul style biryani made from seeraga samba rice and goat meat. Served with raitha and saalna.
      Sold out
       • 
      $16.00
    • Chettinad Kaaikari Biryani (V)

      Seeraga samba rice slow cooked in steam with marinated vegetables in fresh spices and flavored with saffron.
      Sold out
       • 
      $13.00
    • Hyderabad Chicken Biryani (NEW)

      Basmati rice slow cooked in Hyderabadi dum style with marinated chicken in fresh house spices
      Sold out
       • 
      $15.00
    • Chettinad Chicken Biryani (With Masala Omelete)

      Basmati rice slow cooked in chettinad style with marinated chicken in fresh spices, served with masala omelete, saalna and raita.
      $15.00
    • Boneless Chicken Biryani (NEW)

      Basmati rice slow cooked in chef's style with boneless chicken on top in fresh spices, served with saalna and raita.
      $15.00
    • Ambur Goat Biryani (With Masala Omelete) (NEW)

      Basmati rice cooked in traditional Ambur style with goat meat in fresh spices, served with omelete, saalna and raita.
      $16.00
    • Ambur Paneer Biryani (V) (NEW)

      Basmati rice cooked in Ambur Style with paneer cheese cubes, served with saalna and raita.
      $14.00
    • Combo - Chettinad Chicken Biryani and Tandoori Chicken (NEW)

      Combo of Chettinad Chicken Biryani and Tandoori Chicken.
      $20.00
    • Combo - Chettinad Kaaikari Biryani and Paneer Kabaab (V) (NEW)

      Combo of Chettinad Kaaikari Biryani and Paneer Kabaab.
      $18.00
  • Parotta Corner

    • Chicken Kothu Parotta

      Small pieces of parotta cooked with chicken, sauteed onions, tomato, and garnished with coriander.
      $16.00
    • Chili Parotta (V) (NEW)

      Chopped & deep fried layered wheat bread cooked in chili sauce.
      $15.00
    • Egg Kothu Parotta

      Small pieces of parotta cooked with egg, sauteed onions, tomato, and garnished with coriander.
      $15.00
    • Mutton Kothu Parotta

      Minced soft layered parotta cooked with special mutton gravy. Served in native style.
      $18.00
    • Paneer Kothu Parotta (V)

      Small pieces of parotta cooked with paneer, sauteed onions, tomato, and garnished with coriander.
      $15.00
    • Parotta Saalna - Chicken Combo (NEW)

      Malabar parotta (2 pcs.) with Chicken Saalna
      $16.00
    • Parotta Saalna - Egg Combo (NEW)

      Malabar parotta (2 pcs.) with Egg Saalna
      $15.00
    • Parotta Saalna - Veg Combo (V) (NEW)

      Malabar parotta (2 pcs.) with Veg Saalna
      $14.00
    • Veg Kothu Parotta (V)

      A popular street food delicacy made with shredded parotta tossed in salsa and vegetables.
      $14.00
      Vegetarian
  • Entree

    • Idly (V)

      Soft spongy steamed rice cakes. Served with sambar and chutney.
      $8.00
      Vegetarian
    • Plain Dosai (V)

      Thin crispy crepe made from fermented rice batter. Served with sambar and chutneys.
      $9.00
      Vegetarian
    • Ghee Roast Dosai (V)

      Dosai topped with clarified butter. Served extra crispy.
      $12.00
      Vegetarian
    • Masala Dosai (V)

      Dosai stuffed with special masala.
      $12.00
      Vegetarian
    • Mysore Masala Dosai (V)

      Dosai stuffed with peanut based sauce and special masala.
      $13.00
      Vegetarian
    • Paneer Dosai (V)

      Dosai stuffed with paneer masala.
      $13.00
      Vegetarian
    • Cheese Chilli Dosai (V)

      Dosai topped with green chillies, choice of cheese, peas, and tomato.
      $12.00
      Vegetarian
    • Podi Dosai (V)

      Dosai topped with traditional spicy dhal powder.
      $12.00
      Vegetarian
    • Kara Dosai (V)

      Dosai stuffed with spicy chilli paste.
      $12.00
      Vegetarian
    • Plain Uthappam (V)

      Thick pancake style dosai made with fermented rice and lentil. Served with sambar and chutneys.
      $9.00
      Vegetarian
    • Kaaikari (Veg) Uthappam

      Thick pancake style dosai topped with carrots, onions, pea, tomato, cilantro, and chillies.
      $12.00
      Vegetarian
    • Kari Idly Chicken

      Soft spongy steamed rice cakes tossed in Chicken Kari.
      $12.00
    • Egg Dosai

      Crispy dosai stuffed with egg and special spices.
      $13.00
    • Chicken Kari Dosai

      Special South Indian uthappam topped with minced chicken and egg; served with saalna & chutney
      $14.00
    • Butter Masala Dosai (V)

      Dosai topped with butter and special potato masala
      $13.00
    • Cilantro Dosai (V)

      Dosai topped with cilantro masala
      Sold out
       • 
      $13.00
    • Onion Dosai (V)

      Dosai topped with minced onions
      $12.00
    • Guntur Kara Masala Onion Dosai (V)

      Dosai stuffed with spicy onion masala
      $14.00
    • Nei Podi Idly (V)

      South Indian classic steamed rice cakes topped with ghee and dhal powder
      $10.00
    • Rava Dosai (V)

      Crispy Dosai made with wheetlet and lentil batter
      Sold out
       • 
      $12.00
    • Rava Masala Dosai (V)

      Rava dosai stuffed with house special potato masala
      Sold out
       • 
      $14.00
    • Onion Rava Dosai (V)

      Rava dosai stuffed with caramelized onions
      Sold out
       • 
      $13.00
    • Tomato Rava Dosai (V)

      Rava dosai topped with chopped tomatoes
      Sold out
       • 
      $13.00
    • Kari Idly Mutton

      Soft spongy steamed rice cakes tossed in Mutton (Goat) Kari.
      Sold out
       • 
      $14.00
    • Gongura Masala Dosai (V)

      Vegan. Chef's special gongura masala stuffed inside the dosai.
      Sold out
       • 
      $13.00
    • Egg Rava Dosai

      Rava dosai topped with egg
      Sold out
       • 
      $14.00
    • Chicken Kaima Dosai

      Dosai stuffed with minced chicken and egg; served with saalna & chutney
      Sold out
       • 
      $14.00
    • Mutton Kaima Dosai (NEW)

      Dosai stuffed with minced goat and egg; served with saalna & chutney
      Sold out
       • 
      $16.00
    • Avakkai Masala Dosai (V) (NEW)

      Dosai topped with mango based spices and potato masala
      Sold out
       • 
      $14.00
      Vegetarian
    • MLA Pesarattu With Upma (V) (NEW)

      Green gram dosai served with upma in a traditional way.
      Sold out
       • 
      $14.00
      Vegetarian
    • Dum-Ka Murugh (NEW)

      Chef's special chicken (w/bone) curry cooked with special spices in flavorful gravy
      $15.00
  • Curry

    • Paruppu (V)

      Smashed dal curry cooked with tomato.
      $12.00
      Vegetarian
    • Paneer Butter Masala (V)

      Creamy spiced curry sauce cooked with paneer.
      $15.00
      Vegetarian
    • Chettinad Kaaikari Kuruma (V)

      Mixed vegetables cooked in fresh coconut and special ingredients.
      $14.00
      Vegetarian
    • Kadalai Curry (V)

      Minced lentil balls in a spicy tangy curry sauce.
      $13.00
      Vegetarian
    • Butter Chicken

      Spiced curry sauce cooked with chicken and butter.
      $16.00
    • Chettinad Masala

      Choice of meat cooked in Chettinad style with chef special ingredients.
      $16.00
    • Tikka Masala

      Creamy spiced curry sauce cooked with your choice of meat.
      $15.00
    • Muttai (Egg) Kulambu

      South Indian style flavorful curry made with boiled eggs tossed in spices
      $14.00
    • Palak Curry Veggie (V)

      Spinach curry made with seasoned spices
      $15.00
    • Palak Curry Channa (V)

      Spinach curry made with seasoned spices
      $15.00
    • Palak Curry Paneer (V)

      Spinach curry made with seasoned spices
      $16.00
    • Muttor Paneer (V)

      Paneer cooked with peas in a tomato gravy, spiced with special masala
      $15.00
    • Paneer Tikka Masala (V)

      A creamy spiced curry sauce cooked with paneer (Indian Cottage Cheese Cubes) and green pepper/onions.
      $15.00
    • Paya Curry

      Special South Indian curry made with goat leg bones
      Sold out
       • 
      $16.00
    • Milagu Curry

      Traditional spicy curry made with meat blended in whole black pepper and house special spices
      $13.00
    • Eral (Shrimp) Kulambu

      A coastal specialty shrimp curry cooked with south Indian spices
      $18.00
    • Palak Masala

      Spinach curry made with choice of meat seasoned in spices
      $16.00
    • Dum-Ka-Gosht

      Chef's special goat curry cooked with selected spices in flavorful gravy
      $17.00
    • Malai Kofta (V) (NEW)

      Fried dumpling balls made of potatoes and vegetables cooked in mild creamy sauce
      $15.00
      Vegetarian
    • Kathirikai Murungai Kulambu (V) (NEW)

      Curry made of eggplant and drumstick in tomato sauce and house spices
      Sold out
       • 
      $14.00
      Vegetarian
    • Nilgiri Veg Kurma (V) (NEW)

      Vegetables cooked in house spices in Nilgiri style.
      $14.00
      Vegetarian
    • Aloo Gobi Masala (V) (NEW)

      Potato and cauliflower cooked with mild spices and turmeric
      $14.00
      Vegetarian
    • Gongura Curry (NEW)

      Choice of meat cooked in gongura leaf masala with house spices
      Sold out
       • 
      $14.00
      Vegetarian
    • Ennai Kathirikkai Kulambu (V) (NEW)

      South Indian style curry made of stuffed-egg plant in typical chettinad style.
      $14.00
      Vegetarian
    • Veggie Tikka Masala (V)

      A creamy spiced curry sauce cooked with vegetables and green pepper/onions.
      $14.00
    • Chicken Saalna (NEW)

      Chennai street food chicken gravy made of house spices
      $14.00
    • Virundhu Special Kulambu (NEW)

      Choice of meat cooked in chef's special curry sauce with house spices
      $14.00
    • Mirapakaya Kodi Curry (NEW)

      Choice of meat cooked with mirapakaya in traditional Andhra style
      $14.00
  • Breads, Naan & Extras

    • Plain Naan

      $3.00
    • Butter Naan

      $4.00
    • Dosa/Idli Batter

      32 oz. uncooked batter to make Dosa or Idli at home. Comes with 32 oz. sambar suitable to serve 3 to 4 people. Add right amount of water and salt before making Dosa or Idli.
      $16.95
    • White Rice

      $3.00
    • Curd

      8 oz.
      $2.50
    • Raita

      $2.50
    • Sweet Beeda (Paan)

      Ask for availability
      Sold out
       • 
      $3.00
    • Chappathi 2pcs

      $4.00
    • Poori

      Fluffy wheat bread
      Sold out
       • 
      $3.00
    • Malabar Parotta

      $3.50
  • Beverages

    • Nannari Sarbath

      Dindigul special drink prepared with sarsaparilla root syrup.
      $5.00
    • Mango Lassi

      Fresh Indian yogurt blended with flavor of mango.
      $4.00
    • Neer Mor

      South Indian style flavoured buttermilk.
      Sold out
       • 
      $4.00
    • Soda

      $2.00
    • Bottled Water

      $2.00
    • Rose Milk

      $4.00
  • Family Combo Meal (Veg)

    • Family Combo Meal (Veg)

      Combo of a veg appetizer, biryani, curry and bread.
      $30.00
  • Family Combo Meal (Non Veg)

    • Family Combo Meal (Non-Veg)

      Combo of a non-veg appetizer, biryani, curry and bread.
      $35.00
  • Starters

    • Medhu Vadai (V)

      Fritter made from urad dhal with a crispy exterior and soft interior. Served with sambar and chutney.
      $6.00
      Vegetarian
    • Samosa (V)

      Crispy pastry stuffed with vegetables. Served with tamarind and mint chutney.
      $7.00
      Vegetarian
    • Kale Spinach Pakoda (V)

      Deep fried fritters made of kale and spinach dipped in a chickpea batter. Served with tamarind and mint chutney.
      $9.00
      Vegetarian
    • Sambar Vadai (V)

      Vadai (fritters from spiced urad dhal) soaked in sambar.
      $8.00
      Vegetarian
    • Rasam Vadai (V)

      Soaked Vadai (fritters from spiced urad dhal) in rasam (spiced cumin and tomato broth).
      $8.00
      Vegetarian
    • Thayir Vadai (V)

      Soaked vadai (fritters from spiced urad dhal) in spiced thick yoghurt.
      Sold out
       • 
      $8.00
      Vegetarian
    • Gobi Manchurian (V)

      Cauliflower florets marinated in special sauce and stir fried.
      $10.00
      Vegetarian
    • Chili Paneer (V)

      Spicy Indian cheese cubes marinated in a mild savoury mix and stir fried in special sauce.
      $10.00
      Vegetarian
    • Karandi Omlette

      Egg mixed with finely chopped onions and cooked in shallow ladle-soft inside and crispy outside.
      $8.00
    • Chicken 65

      Boneless chicken fried in spicy sauce.
      $10.00
    • Chilli Chicken

      Spicy chicken cubes marinated in a mild savoury mix and stir fried in special sauce.
      $10.00
    • Chicken Manchurian

      Boneless chicken stir fried with bell peppers in spicy sauce.
      $12.00
    • Chicken Sukka

      Unique South Indian style boneless chicken fry made with freshly ground spices.
      $14.00
    • Mutton Sukka

      Unique South Indian style boneless mutton fry made with freshly ground spices.
      $16.00
    • Babycorn Manchurian (V)

      Stir fried babycorn in spicy sauce
      $10.00
    • Tawa Paneer (V)

      Paneer cooked on tawa with bell pepper, onions, tomatoes in spicy sauce
      $10.00
    • Garlic Chili Babycorn (V)

      Marinated babycorn in a mild garlic savory mix and stir fried in house special sauce
      $10.00
    • Mushroom Pepper Fry (V)

      Spicy marinated mushroom in a mild savory mix and stir fried in house special sauce
      $12.00
    • Kalakki

      Famous south Indian street side dish made with egg, onions and a punch of pepper; soft inside & crispy outside
      $8.00
    • Eral (Shrimp) Thokku

      Juicy flavorful shrimp cooked with house special spices
      $18.00
    • Eral (Shrimp) Pepper Fry

      Shrimp marinated with Chef's special spices and stir fried
      $18.00
    • Crab Sukka

      Unique South Indian style shell-free crab fry made with freshly ground spices.
      Sold out
       • 
      $16.00
    • Green Moong Dhal Vadai (V) (NEW)

      Fritter made of green moong dhal, channa and onions served with sambar & chutney
      Sold out
       • 
      $7.00
      Vegetarian
    • Paneer Masakali (V) (NEW)

      Marinated paneer cooked in yogurt and house special sauce.
      $10.00
      Vegetarian
    • Egg Podimas (NEW)

      South Indian style scrambled egg with onions, green chilies and curry leaves
      $7.00
    • Egg Bonda (NEW)

      Besan flour battered hard boiled egg deep fried in traditional style
      Sold out
       • 
      $8.00
    • Masala Omelette (NEW)

      Omelette with special masala made of onions, herbs and spices
      $7.00
    • Nandu (Crab) Masala Omelette (NEW)

      Omelette made with special masala and bone less crab meat
      Sold out
       • 
      $10.00
    • Garlic Chili Chicken (NEW)

      Marinated chicken in a mild garlic savory mix and stir fried in house special chili sauce
      $10.00
    • Chicken Masakali (NEW)

      Marinated chicken cooked in yogurt and house special sauce in traditional Hyderabad style
      $12.00
    • Chicken Varutha Curry (NEW)

      Chicken with bone shallow fried with house spices in traditional Chettinad style
      $14.00
    • Mutton Varutha Curry (NEW)

      Goat with bone shallow fried with house spices in traditional Chettinad style
      $16.00
    • Tilapia Tawa Fry (NEW)

      Marinated Tilapia fish with house spices cooked to its perfection on Tawa
      $16.00
    • Guntur Chili Fish (NEW)

      Marinated fish in a mild chili special sauce cooked and served in Guntur style
      Sold out
       • 
      $16.00
    • Tandoori Chicken (NEW)

      Chicken drumsticks cooked in tandoori style.
      $10.00
    • Paneer Kabab (V) (NEW)

      Marinated paneer cooked in tandoori style.
      $10.00
      Vegetarian
  • Soups

    • Rasam (Small)

      Vegetarian soup cooked in tamarind based broth with special spices.
      $6.00
      Vegetarian
    • Kozhi (Chicken) Rasam (Small) (NEW)

      Chicken with bone cooked in a traditional way with authentic village style spices
      $7.00
    • Rasam (Large)

      Vegetarian soup cooked in tamarind based broth with special spices.
      $9.00
    • Aatukaal Soup (Large)

      Soup slow cooked in traditional way with bones and village style spices.
      Sold out
       • 
      $12.00
    • Kozhi (Chicken) Rasam (Large) (NEW)

      Chicken with bone cooked in a traditional way with authentic village style spices
      $10.00
  • Parotta Corner

    • Chicken Kothu Parotta

      Small pieces of parotta cooked with chicken, sauteed onions, tomato, and garnished with coriander.
      $16.00
    • Chili Parotta (V) (NEW)

      Chopped & deep fried layered wheat bread cooked in chili sauce.
      $15.00
    • Egg Kothu Parotta

      Small pieces of parotta cooked with egg, sauteed onions, tomato, and garnished with coriander.
      $15.00
    • Mutton Kothu Parotta

      Minced soft layered parotta cooked with special mutton gravy. Served in native style.
      $18.00
    • Paneer Kothu Parotta (V)

      Small pieces of parotta cooked with paneer, sauteed onions, tomato, and garnished with coriander.
      $15.00
    • Parotta Saalna - Chicken Combo (NEW)

      Malabar parotta (2 pcs.) with Chicken Saalna
      $16.00
    • Parotta Saalna - Egg Combo (NEW)

      Malabar parotta (2 pcs.) with Egg Saalna
      $15.00
    • Parotta Saalna - Veg Combo (V) (NEW)

      Malabar parotta (2 pcs.) with Veg Saalna
      $14.00
    • Veg Kothu Parotta (V)

      A popular street food delicacy made with shredded parotta tossed in salsa and vegetables.
      $14.00
      Vegetarian
  • Biryani

    • Egg Biryani

      Seeraga sambai rice slow cooked in steam fresh spices and flavored with saffron. Served with hard boiled egg.
      $14.00
    • Dindigul Mutton Biryani

      Famous Dindigul style biryani made from seeraga samba rice and goat meat. Served with raitha and saalna.
      Sold out
       • 
      $16.00
    • Chettinad Kaaikari Biryani (V)

      Seeraga samba rice slow cooked in steam with marinated vegetables in fresh spices and flavored with saffron.
      Sold out
       • 
      $13.00
    • Hyderabad Chicken Biryani (NEW)

      Basmati rice slow cooked in Hyderabadi dum style with marinated chicken in fresh house spices
      Sold out
       • 
      $15.00
    • Chettinad Chicken Biryani (With Masala Omelete)

      Basmati rice slow cooked in chettinad style with marinated chicken in fresh spices, served with masala omelete, saalna and raita.
      $15.00
    • Boneless Chicken Biryani (NEW)

      Basmati rice slow cooked in chef's style with boneless chicken on top in fresh spices, served with saalna and raita.
      $15.00
    • Ambur Goat Biryani (With Masala Omelete) (NEW)

      Basmati rice cooked in traditional Ambur style with goat meat in fresh spices, served with omelete, saalna and raita.
      $16.00
    • Ambur Paneer Biryani (V) (NEW)

      Basmati rice cooked in Ambur Style with paneer cheese cubes, served with saalna and raita.
      $14.00
    • Combo - Chettinad Chicken Biryani and Tandoori Chicken (NEW)

      Combo of Chettinad Chicken Biryani and Tandoori Chicken.
      $20.00
    • Combo - Chettinad Kaaikari Biryani and Paneer Kabaab (V) (NEW)

      Combo of Chettinad Kaaikari Biryani and Paneer Kabaab.
      $18.00
  • Entree

    • Idly (V)

      Soft spongy steamed rice cakes. Served with sambar and chutney.
      $8.00
      Vegetarian
    • Plain Dosai (V)

      Thin crispy crepe made from fermented rice batter. Served with sambar and chutneys.
      $9.00
      Vegetarian
    • Ghee Roast Dosai (V)

      Dosai topped with clarified butter. Served extra crispy.
      $12.00
      Vegetarian
    • Masala Dosai (V)

      Dosai stuffed with special masala.
      $12.00
      Vegetarian
    • Mysore Masala Dosai (V)

      Dosai stuffed with peanut based sauce and special masala.
      $13.00
      Vegetarian
    • Paneer Dosai (V)

      Dosai stuffed with paneer masala.
      $13.00
      Vegetarian
    • Cheese Chilli Dosai (V)

      Dosai topped with green chillies, choice of cheese, peas, and tomato.
      $12.00
      Vegetarian
    • Podi Dosai (V)

      Dosai topped with traditional spicy dhal powder.
      $12.00
      Vegetarian
    • Kara Dosai (V)

      Dosai stuffed with spicy chilli paste.
      $12.00
      Vegetarian
    • Plain Uthappam (V)

      Thick pancake style dosai made with fermented rice and lentil. Served with sambar and chutneys.
      $9.00
      Vegetarian
    • Kaaikari (Veg) Uthappam

      Thick pancake style dosai topped with carrots, onions, pea, tomato, cilantro, and chillies.
      $12.00
      Vegetarian
    • Kari Idly Chicken

      Soft spongy steamed rice cakes tossed in Chicken Kari.
      $12.00
    • Egg Dosai

      Crispy dosai stuffed with egg and special spices.
      $13.00
    • Chicken Kari Dosai

      Special South Indian uthappam topped with minced chicken and egg; served with saalna & chutney
      $14.00
    • Butter Masala Dosai (V)

      Dosai topped with butter and special potato masala
      $13.00
    • Cilantro Dosai (V)

      Dosai topped with cilantro masala
      Sold out
       • 
      $13.00
    • Onion Dosai (V)

      Dosai topped with minced onions
      $12.00
    • Guntur Kara Masala Onion Dosai (V)

      Dosai stuffed with spicy onion masala
      $14.00
    • Nei Podi Idly (V)

      South Indian classic steamed rice cakes topped with ghee and dhal powder
      $10.00
    • Rava Dosai (V)

      Crispy Dosai made with wheetlet and lentil batter
      Sold out
       • 
      $12.00
    • Rava Masala Dosai (V)

      Rava dosai stuffed with house special potato masala
      Sold out
       • 
      $14.00
    • Onion Rava Dosai (V)

      Rava dosai stuffed with caramelized onions
      Sold out
       • 
      $13.00
    • Tomato Rava Dosai (V)

      Rava dosai topped with chopped tomatoes
      Sold out
       • 
      $13.00
    • Kari Idly Mutton

      Soft spongy steamed rice cakes tossed in Mutton (Goat) Kari.
      Sold out
       • 
      $14.00
    • Gongura Masala Dosai (V)

      Vegan. Chef's special gongura masala stuffed inside the dosai.
      Sold out
       • 
      $13.00
    • Egg Rava Dosai

      Rava dosai topped with egg
      Sold out
       • 
      $14.00
    • Chicken Kaima Dosai

      Dosai stuffed with minced chicken and egg; served with saalna & chutney
      Sold out
       • 
      $14.00
    • Mutton Kaima Dosai (NEW)

      Dosai stuffed with minced goat and egg; served with saalna & chutney
      Sold out
       • 
      $16.00
    • Avakkai Masala Dosai (V) (NEW)

      Dosai topped with mango based spices and potato masala
      Sold out
       • 
      $14.00
      Vegetarian
    • MLA Pesarattu With Upma (V) (NEW)

      Green gram dosai served with upma in a traditional way.
      Sold out
       • 
      $14.00
      Vegetarian
    • Dum-Ka Murugh (NEW)

      Chef's special chicken (w/bone) curry cooked with special spices in flavorful gravy
      $15.00
  • Curry

    • Paruppu (V)

      Smashed dal curry cooked with tomato.
      $12.00
      Vegetarian
    • Paneer Butter Masala (V)

      Creamy spiced curry sauce cooked with paneer.
      $15.00
      Vegetarian
    • Chettinad Kaaikari Kuruma (V)

      Mixed vegetables cooked in fresh coconut and special ingredients.
      $14.00
      Vegetarian
    • Kadalai Curry (V)

      Minced lentil balls in a spicy tangy curry sauce.
      $13.00
      Vegetarian
    • Butter Chicken

      Spiced curry sauce cooked with chicken and butter.
      $16.00
    • Chettinad Masala

      Choice of meat cooked in Chettinad style with chef special ingredients.
      $16.00
    • Tikka Masala

      Creamy spiced curry sauce cooked with your choice of meat.
      $15.00
    • Muttai (Egg) Kulambu

      South Indian style flavorful curry made with boiled eggs tossed in spices
      $14.00
    • Palak Curry Veggie (V)

      Spinach curry made with seasoned spices
      $15.00
    • Palak Curry Channa (V)

      Spinach curry made with seasoned spices
      $15.00
    • Palak Curry Paneer (V)

      Spinach curry made with seasoned spices
      $16.00
    • Muttor Paneer (V)

      Paneer cooked with peas in a tomato gravy, spiced with special masala
      $15.00
    • Paneer Tikka Masala (V)

      A creamy spiced curry sauce cooked with paneer (Indian Cottage Cheese Cubes) and green pepper/onions.
      $15.00
    • Paya Curry

      Special South Indian curry made with goat leg bones
      Sold out
       • 
      $16.00
    • Milagu Curry

      Traditional spicy curry made with meat blended in whole black pepper and house special spices
      $13.00
    • Eral (Shrimp) Kulambu

      A coastal specialty shrimp curry cooked with south Indian spices
      $18.00
    • Palak Masala

      Spinach curry made with choice of meat seasoned in spices
      $16.00
    • Dum-Ka-Gosht

      Chef's special goat curry cooked with selected spices in flavorful gravy
      $17.00
    • Malai Kofta (V) (NEW)

      Fried dumpling balls made of potatoes and vegetables cooked in mild creamy sauce
      $15.00
      Vegetarian
    • Kathirikai Murungai Kulambu (V) (NEW)

      Curry made of eggplant and drumstick in tomato sauce and house spices
      Sold out
       • 
      $14.00
      Vegetarian
    • Nilgiri Veg Kurma (V) (NEW)

      Vegetables cooked in house spices in Nilgiri style.
      $14.00
      Vegetarian
    • Aloo Gobi Masala (V) (NEW)

      Potato and cauliflower cooked with mild spices and turmeric
      $14.00
      Vegetarian
    • Gongura Curry (NEW)

      Choice of meat cooked in gongura leaf masala with house spices
      Sold out
       • 
      $14.00
      Vegetarian
    • Ennai Kathirikkai Kulambu (V) (NEW)

      South Indian style curry made of stuffed-egg plant in typical chettinad style.
      $14.00
      Vegetarian
    • Veggie Tikka Masala (V)

      A creamy spiced curry sauce cooked with vegetables and green pepper/onions.
      $14.00
    • Chicken Saalna (NEW)

      Chennai street food chicken gravy made of house spices
      $14.00
    • Virundhu Special Kulambu (NEW)

      Choice of meat cooked in chef's special curry sauce with house spices
      $14.00
    • Mirapakaya Kodi Curry (NEW)

      Choice of meat cooked with mirapakaya in traditional Andhra style
      $14.00
  • Breads, Naan & Extras

    • Plain Naan

      $3.00
    • Butter Naan

      $4.00
    • Dosa/Idli Batter

      32 oz. uncooked batter to make Dosa or Idli at home. Comes with 32 oz. sambar suitable to serve 3 to 4 people. Add right amount of water and salt before making Dosa or Idli.
      $16.95
    • White Rice

      $3.00
    • Curd

      8 oz.
      $2.50
    • Raita

      $2.50
    • Sweet Beeda (Paan)

      Ask for availability
      Sold out
       • 
      $3.00
    • Chappathi 2pcs

      $4.00
    • Poori

      Fluffy wheat bread
      Sold out
       • 
      $3.00
    • Malabar Parotta

      $3.50
  • Beverages

    • Nannari Sarbath

      Dindigul special drink prepared with sarsaparilla root syrup.
      $5.00
    • Mango Lassi

      Fresh Indian yogurt blended with flavor of mango.
      $4.00
    • Neer Mor

      South Indian style flavoured buttermilk.
      Sold out
       • 
      $4.00
    • Soda

      $2.00
    • Bottled Water

      $2.00
    • Rose Milk

      $4.00