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    Trattoria Gallo Nero
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    Trattoria Gallo Nero

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    Location and hours

    903 Nw Everett St, Portland, OR 97209
    Sunday
    12:00 PM - 08:00 PM
    Monday - Tuesday
    Closed
    Wednesday - Saturday
    12:00 PM - 08:00 PM
    ¢ • Italian • Pasta • Comfort Food • Local Eats

    903 Nw Everett St, Portland, OR 97209 • More info


    • Gli Antipasti

      • Pane e Olio

        Bread with extra virgin olive oil and balsamic reduction on the side.
        $4.00
      • Polenta

        Served crispy with a side of tomato sauce and gorgonzola.
        $12.00
      • Salumi

        Selection of cured meats
        $15.00
      • Formaggi

        selection of cheeses
        $15.00
    • Brushette

      • Americana

        With garlic, olive oil, and chopped tomatoes. Served on a toasted baguette.
        $8.00
      • Salsiccia E Stracchino

        Italian sausage and fresh cheese. Served on a toasted baguette.
        $10.00
      • Gorgonzola

        With gorgonzola and walnuts. Served on a toasted baguette.
        $10.00
      • Fegatini

        With chicken liver, capers, and anchovies paté. served on a toasted baguette.
        $8.00
      • Funghi

        Sauteed mushrooms with garlic and rosemary. served on a toasted baguette.
        $10.00
    • Le Insalate

      • Verza e Asparagi

        Shaved green cabbage, gorgonzola dressing, and asparagus.
        $12.00
      • Caprese a Modo Nostro

        Arugula, fresh fior di latte mozzarella, tomato jam, and basil.
        $12.00
      • Finocchio, Barbadietola e Arancia

        Mixed greens, fennel, beets, and orange.
        $12.00
      • Parmigiana di Melanzane

        Roasted eggplant layered with tomatoes, mozzarella, basil, and cheese.
        Sold out
         • 
        $12.00
      • Gamberi

        Roasted shrimp, mixed greens, lemon, and mustard seeds dressing.
        Sold out
         • 
        $12.00
      • Cavolo, Pere e Noci

        Blanched kale, pears, and walnuts.
        $12.00
    • Le Zuppe

      • Raviolini in Brodo

        Hand shaped pasta stuffed with sauteed beef, pork, mortadella, and parmigiano, cooked in broth.
        Sold out
         • 
        $14.00
      • Paste e Fagioli

        Maltagliati cooked with garlic, tomato, and beans.
        Sold out
         • 
        $14.00
    • I Primi

      • Tagliatelle Al Sugo

        Tagliatelle sauteed with meat sauce.
        $16.00
      • Strozzapreti, Prosciutto e Rucola

        Fresh pasta sauteed with prosciutto, garlic, arugula, and mascarpone.
        $18.00
      • Ravioli Alla Pera

        Pears, ricotta and mascarpone stuffed pasta with butter, and sage.
        $16.00
      • Lasagna

        Fresh homemade pasta layered with bechamel and meat sauce.
        Sold out
         • 
        $16.00
      • Risotto

        Carnaroli rice, vegetable broth, mushrooms, parmigiano, and butter.
        $20.00
      • Pasta al Pomodoro

        Garganelli sautéed with garlic basil and tomato sauce with a pinch of chilli flakes.
        $14.00
      • Spaghetti Capesante e Pistacchio

        Spaghetti sauteed with pistachio pesto, cherry tomato and pan seared sea scallops.
        Sold out
         • 
        $26.00
      • Linguine ai Profumi di Mare

        Linguine sauteed with shallots, cherry tomatoes, thyme, bay shrimp, bay scallops, and saffron. Served in a white wine sauce.
        Sold out
         • 
        $22.00
      • Spaghetti ai Frutti Di Mare

        spaghetti sauteed with fresh seafood, white wine and cherry tomatoes.
        Sold out
         • 
        $20.00
      • Lasagna ai Frutti di Mare

        fresh home made pasta layered with bechamel, cherry tomatoes, peas, bay shrimp, bay scallops, mussels and clams.
        Sold out
         • 
        $22.00
    • Secondi

      • Pollo Al Limone

        Pan-cooked floured, sliced chicken breast in a garlic, and lemon sauce. Served on roasted potatoes.
        $20.00
      • Fagioli All'Uccelletto

        Borlotti beans cooked with garlic, rosemary, tomato sauce, and sausages.
        Sold out
         • 
        $20.00
      • Cacciucco

        Livornese traditional shellfish and seasonal fresh fish stew. Served with toasted bread.
        Sold out
         • 
        $24.00
      • Spezzatino

        wild boar braised in red wine, with "odori", tomato, herbs and spices served on roasted polenta.
        Sold out
         • 
        $24.00
      • Arrosticini

        Marinated leg of lamb bites, roasted on a skewer with herbs and red wine. Served on sauteed spinach.
        Sold out
         • 
        $24.00
    • I Contorni

      • Verdure Al Forno

        Roasted seasonal vegetables.
        $8.00
      • Fagioli Al Coccio

        Cannellini beans cooked with garlic and rosemary.
        $6.00
      • Patate Arrosto

        Roasted potatoes.
        $6.00
      • Inzimino

        Greens sauteed with onion and cherry tomatoes.
        Sold out
         • 
        $8.00
      • Insalata

        Mixed greens with cherry tomatoes and balsamic reduction.
        $6.00
    • I Dolci

      • Torta Della Nonna

        Pie crust, lemon custard, and pine nuts.
        $8.00
      • Tiramisu

        Sponge cake with mascarpone, coffee, and Strega liquor.
        $8.00
      • Torta Caprese

        Flourless chocolate cake with almond and walnuts.
        $8.00
      • Torta Di Mele

        Apple torte served warm with gelato.
        $10.00
      • Gelato - 1/2 Pint

        Your choice of 1/2 pint gelato
        Sold out
         • 
        $6.00
      • Gelato - 1 Pint

        Your choice of 1 pint
        $12.00
      • Gelato - 1 Quart

        Your choice of 1 quart.
        Sold out
         • 
        $16.00
      • Biscotti

        Traditional Tuscan cookies with almonds.
        $6.00
    • Coffee

      • Cappuccino

        $5.00
      • Americano

        $4.00