Top Burmese

Top Burmese

$ • Burmese • Vegan Friendly • Asian
4.9
(42)
  •  
View delivery time and booking fee.

Location and hours

413 Nw 21st Ave, Portland, OR 97209
Every Day
11:00 AM - 02:00 PMMenu
05:00 PM - 09:00 PMMenu

413 Nw 21st Ave, Portland, OR 97209 • More info


  • APPETIZERS

    • Burmese Gold Samosas (Vegan)

      Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG, DF, NF).
      $7.75
    • Chickpeas Tofu (Vegan)

      Chickpeas Tofu made in-house at Top Burmese. This Zesty and Savory Vegan salad is served with tangy dressing made of crushed garlic, turmeric and sesame oil.(VG, GF, DF).
      $7.50
    • Paratha Dip (Vegan)

      Air Fried multi-layered Roti Parathas served with Coconut Curry dipping sauce and Pickled Cauliflower. (VG, DF, NF).
      $7.50
  • EXOTIC SALADS

    • Green Tea Leaf Salad (Vegan)

      “La Phet Thoke” - Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower and sesame seeds topped with fried garlic. (VG, GF, DF).
      $12.50
    • Ginger Salad (Vegan)

      Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).
      $12.50
    • "Shoo Share" Tea Leaf Salad (Vegan)

      A popular variety of Fermented Tea Leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
      $12.75
  • NOODLES & SOUP

    • Chicken Noodle Salad

      "Nan Gyi Thoke" - Rice noodles with pulled chicken curry sauce, eggs, fried garlic, zested with tamarind (GF, DF, NF).
      $11.00
    • Coconut Noodle Soup w/Chicken

      "Oh no Khao Soi" - Wheat noodles with chunky chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (VG,DF, NF).
      $12.00
    • Coconut Noodle Soup w/Tofu (Vegan)

      "Tofu Oh no Khao Soi" - Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).
      $12.00
    • Tofu Noodle Salad (Vegan)

      “Tofu Nan Gyi Thoke” - Rice noodles with minced tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).
      $11.00
    • Burmese Samosa Soup (Vegan)

      Chopped samosas in house chickpea soup. Served with cabbage, onions and cilantro.
      $11.00
    • Shan Noodles

      "Shan Khao Swe" - Thin Rice noodles in savory chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro. (DF)
      $12.00
    • Moh Hinga (Fish Chowder Soup)

      The National Dish of Myanmar. Thin rice noodles in house special tilapia chowder soup. Served with hardboiled egg, green onions, cilantro, and lime. (GF, DF, NF)
      $12.25
  • SIGNATURE CURRIES

    • Chicken Curry w/Coconut Rice

      Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. Served with Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF).
      Customize
    • Beef Curry w/Coconut Rice

      Yogurt (non-fat) marinated Beef, slow cooked for tenderness with multiple spices. Served with signature Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF).
      Customize
    • Tofu Curry w/Coconut Rice

      Organic, Non-GMO Tofu cubes stir cooked to perfection with tomatoes, onion, ginger, and garlic. Turmeric and paprika added for natural fiery orange color. Served with signature Coconut Rice. Full size comes with 2 scoop of coconut rice and larger portion of curry (VG, GF, NF).
      Customize
    • Chicken or Beef Paratha

      "Palata" - Soft flatbread pan-toasted with Avocado Oil. Served with Chicken or Beef curry. Full size comes with 2 parathas and larger portion of curry (NF).
      Customize
    • Sweet Pumpkin Curry (Vegan)

      Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice.
      $14.25
    • Egg Plant Curry (Vegan)

      Asian Egg Plant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika (VG, GF, DF, NF). Served with steamed Jasmine Rice.
      $14.25
    • All-Star Okra Curry - "Thee Sone Chin Hinn"

      Authentic locals' favorite. Okra, Coyote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn". A tangy and savory dish served with steamed Jasmine Rice. This delightful dish can be made VEGAN without the fish sauce, please ask your server. (VE, VG by request, GF, DF, NF).
      $14.25
  • BEVERAGES

    • Burmese Style Lemonade

      Refreshingly Sweet and Refreshingly Sour. The Artisan “Burmese Lemonade” (Shout Thanmaya Ye’). Made in small batches with Real Lemon and Lime with Cane Sugar.
      $3.50
    • Fresh Coconut Water (Organic)

      Ngapali Beach's locals favorite thirst quencher. Organic. No pulp. Not from concentrate.
      $3.50
    • Grass Jelly Drink

      Slightly sweetened Black Grass Jelly drink from Mesona leaves.
      $3.50
    • Mango Juice

      Yangon's Bogyoke Aung San Market best pick. Perfect drink to clean your palate after meal.
      $3.50
    • Burmese Tea (serves hot)

      Perfect after meal beverage. Burmese Black Tea with milk. Slightly sweet without overpowering the natural flavor of tea. Serves Hot. 10 oz. We can make it vegan with non-dairy creamer.
      $3.50
  • DESSERTS

    • Sanwin Ma Kin

      Burmese desert cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with rich nutty flavor.
      $3.50
    • Burmese Tea (serves hot)

      Perfect after meal beverage. Burmese Black Tea with milk. Slightly sweet without overpowering the natural flavor of tea. Serves Hot. 10 oz. We can make it vegan with non-dairy creamer.
      $3.50
    • Sweet Paratha

      Pan toasted paratha served with cane sugar. (VG, DF, NF)
      $3.00
  • SIDES

    • Coconut Rice

      A scoop of Coconut Rice
      $3.00
    • Paratha

      A slice of pan-toasted paratha.
      $2.00
    • Air Paratha

      A slice of Air Fried Paratha.
      $2.50
    • Pickled Cauliflower

      Pickled cauliflower in a sauce cup.
      $1.50
    • Steamed Jasmine Rice

      $2.00