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Uber Eats Home
    The Sudra Mississippi
    Too far to deliver

    The Sudra Mississippi

    View delivery time and booking fee.

    Location and hours

    906 N Fremont St, Portland, OR 97227
    Every Day
    10:00 AM - 08:30 PM
    ¢ • Indian • Vegetarian • Asian

    906 N Fremont St, Portland, OR 97227 • More info


    • Gratuity for the Staff!

      • 5 Dollar Tip

        We appreciate it, thank you.
        $5.00
      • 10 Dollar TIp

        We appreciate it, thank you.
        $10.00
      • 20 Dollar Tip

        We appreciate it, thank you.
        $20.00
    • Small Plates

      • Tamarind Curry Beets Plate

        Served cold with coconut yogurt.
        $9.00
      • Roasted Cauliflower Plate

        Served with onions, bell peppers, Indo-Chinese sweet and spicy sauce.
        $10.25
      • Turmeric Roasted Brussel Sprouts

        Served with hazelnuts and lemon.
        $10.25
      • Potato Samosas (2) Chaat

        Served over black eyed pea korma and topped with coconut yogurt, tomato, tamarind, and green chutneys.
        $10.25
      • Paneer Samosas (2)

        Served with tomato chutney and coconut yogurt.
        $10.25
      • Tempeh 'Bacon' and Brussels Sprout Fried Rice

        Savory tempeh, brussels sprouts with hazelnuts and carrot cabbage slaw with Indian spices
        $10.25
      • Broccoli & Cauliflower Pakora

        Pickled, battered and deep fried with tamarind chutney and coconut yogurt.
        $10.25
    • Plates

      • Lentil Kofta Plate

        Lentil kofta, zucchini, squash, bell peppers, onions, corn, black bean masala, kale in tahini dressing, green chutney, coconut yogurt, pickled Anaheim chiles and brown basmati rice.
        $15.00
      • Chickpea Cutlet Plate

        Chickpea cutlets, ginger molasses root vegetables, kale in tahini dressing, tomato chutney, coconut yogurt, pickled Anaheim chiles, brown basmati rice.
        $15.00
      • Pakora Plate

        Pickled broccoli and cauliflower pakora, black bean masala and kale in tahini dressing, tamarind chutney, coconut yogurt and radish and brown basmati rice.
        $15.00
      • Kale Infused Dosa Plate

        Kale infused dosa, black eyed pea korma, potato masala, collards, pickled Anaheim chiles, coconut yogurt and tomato chutney.
        $15.00
      • Poori Plate

        Poori, black eyed pea korma, potato masala, collards, pickled Anaheim chiles, coconut yogurt and tomato chutney.
        $15.00
      • Indo-Chinese Soy Chicken & Noodle Plate

        Btb chili garlic chicken, rice noodles, mixed vegetables.
        $17.00
    • Bowls

      • Lentil Kofta Bowl

        Lentil kofta, roasted cauliflower, kale and onions in our house tikka sauce.
        $8.00
      • Soy Curl Tikka Masala Bowl

        Soy curls, bell peppers and onions in our tikka curry.
        $8.00
      • Kale Saag Paneer Bowl

        Ota tofu paneer simmered in kale and sunflower seed curry.
        $8.00
      • Jack Fruit Vindaloo Bowl

        Jack fruit vindaloo, root vegetables, and kale in tahini dressing.
        $8.00
      • Soy Beef Keema Curry

        Before the Butcher ground beef, carrots and onions in a fragrant Kashmiri curry sauce
        $17.00
      • Soy Chicken Chettinad Bowl

        Soy chicken drumsticks five in chettinad curry.
        $17.00
    • Soups & Salad

      • Red Lentil Tamarind Stew Soup

        Red lentils, carrots, red onions and yukon gold potatoes.
        $4.50
      • Peacock Salad

        Kale in tahini dressing, soy curls, root vegetables, corn and bell peppers.
        $8.00
      • Spicy Eggplant Salad

        Kale in tahini dressing, roasted eggplant and veggies and fried chickpeas.
        $8.00
      • Tamarind Tempeh Salad

        Crispy tamarind tempeh, pickled daikon radish, carrots and red cabbage over mixed greens tossed in coconut poppy seed dressing.
        $8.00
    • Kati Rolls

      • Soy Curls Roll

        $15.00
      • Soy Chicken Kati Roll

        Before the Butcher chicken with carrot and cabbage slaw, pickled daikon, mixed greens in coconut poppyseed dressing, coconut yogurt and tomato chutney.
        $15.00
      • Indo-Chinese Spicy Eggplant Kati Roll

        Bell peppers, onions and mixed greens in coconut poppyseed dressing.
        $15.00
    • Sides

      • Jackfruit Vindaloo

        $8.00
      • Spicy Eggplant & Veggies

        $6.75
      • Five Black Lentil Kofta

        Five pieces.
        $6.75
      • Soy Curls

        $6.75
      • Ginger Molasses Root Vegetables

        $5.75
      • Tofu Paneer Samosa

        $5.25
      • Kale in Tahini Dressing

        $5.75
      • Sauteed Collards

        $5.75
      • Potato Samosa

        $4.50
      • Black Eyed Pea Korma

        $4.50
      • Black Bean Masala

        $4.50
      • Potato Masala

        $4.50
      • Brown Basmati Rice

        $3.50
      • Chutney

        $0.75
      • Dressing

        Please contact the merchant for desired dressing selection.
        $0.75
    • House Made Bread

      • House Made Bread

        Choice of side.
        $3.50
    • Dessert

      • Apple Carrot Payasam

        Roasted apples and carrots simmered in coconut milk and spices. Topped with oat and nut crumble.
        $6.00
      • Pakora Battered Banana Split

        Deep fried pakora banana topped with mango chutney, tamarind chutney and ginger vanilla ice cream.
        $9.50