Skip
Uber Eats Home
    Thai Orchid

    Thai Orchid

    $ • Thai • Family Friendly

    4.7
    (200+)
      •  
    View delivery time and booking fee.

    Location and hours

    #1, 5912, 10075 Sw Barbur Blvd, Portland, Or 97219, Usa,
    Sunday
    12:00 PM - 09:30 PMMenu
    Monday - Thursday
    11:00 AM - 09:30 PMMenu
    11:00 AM - 03:55 PMLunch
    Friday
    11:00 AM - 10:00 PMMenu
    11:00 AM - 03:55 PMLunch
    Saturday
    12:00 PM - 10:00 PMMenu

    #1, 5912, 10075 Sw Barbur Blvd, Portland, Or 97219, Usa,  • More info

    Opens at 11:00 AM

    • Bundles

      • #81 Pad Thai Bundle

        Our most popular dish! Medium size rice noodles with eggs, onions, bean sprouts, and ground peanuts. Served with your choice of Coca-Cola product
        $12.50
      • #86* Pad Kee Mao (Drunken Noodle) Bundle

        Wide size rice noodle, egg, chili, broccoli, and basil. Served with your choice of Coca-Cola product
        $12.50
      • #85 Pad Se Ew (Soy Sauce Noodle) Bundle

        Wide size rice noodle, broccoli, and egg. Served with your choice of Coca-Cola product
        $12.50
    • Appetizer

      • #1 Po Pia Tod (Fried Egg Rolls)

        Five pieces. Vegetables wrapped in soft rice paper and deep fried. Served with sweet and sour sauce.
        $6.50
      • #2 Po Pia Sod (Fresh Salad Rolls)

        Two pieces. Vegetables, tofu, and rice noodles wrapped in soft rice paper. Served with sweet and sour sauce with ground peanut.
        $6.75
      • #3 Tao Hoo Tod (Fried Tofu)

        Eight pieces. Served with sweet and sour sauce with ground peanuts.
        $7.00
      • #4 Chicken Satay

        Four pieces. Grilled chicken marinated in spices on skewers. Served with peanut sauce and cucumber sauce (which includes onions and non-spicy jalapenos). Allergen Warning: Marinade contains peanuts.
        $9.50
      • #5 Giew Tod (Fried Wonton)

        Six pieces. Deep fried spiced ground chicken wrapped in wonton skin. Served with sweet.& sour sauce with ground peanuts.
        $7.00
      • #6 Combination Plate

        Samples of appetizer of Fried Egg Rolls, Fried Tofu, Chicken Satay, and Giew Tod. Served with Sweet & Sour Sauce, Peanut Sauce, and Cucumber Sauce (with Jalapenos & Red Onions)
        $12.50
      • #7 Golden Squid

        Many pieces of battered fried calamari. Served with Sweet Chili Sauce
        $11.50
      • #8 Tod Mun Pla (Fish cakes)

        Four pieces. A classic thai appetizer! Fried fishcake patties seasoned with curry paste and sliced green beans. Served with sweet chili sauce with cucumbers, jalapenos, and red onions.
        Sold out
         • 
        $9.50
      • #9 Chicken Pot Stickers

        Six pieces of fried chicken potstickers. Served with our own house potsticker sauce with sesame seeds.
        $8.50
      • #10V Tempura Vegetable

        Many pieces of vegetable tempura. Served with our Sweet Chili Sauce and our House Tempura Sauce.
        $9.00
      • #10S Tempura Shrimp

        Six pieces of shrimp tempura with many pieces of vegetable tempura! Served with our sweet chili sauce and our house tempura sauce.
        $11.50
      • #10.1 Chicken Lettuce Wrap

        Ground chicken, shiitake mushroom, water chestnut, and onions over crispy angel hair noodles. Served with lettuce leaves for wrapping and our house wrap sauce.
        $10.50
      • #10.2 Chicken Wings

        Five-Six pieces (depends on size of wings). Fried battered chicken wings, seasoned with salt and black pepper. Served with sweet chili sauce.
        $8.50
      • #10.3 Curry Puff

        Two pieces. Home-made with yellow curry, potatos, and chicken filling in pastry.
        $7.00
      • #10.4 Crab Rangoon

        Four pieces. Hand-made and filled with krab, cream cheese, onions, and black pepper wrapped in wonton skin and fried. Served with sweet chili sauce.
        $7.50
      • #10.5 Sesame Chicken

        Many pieces. Fried sesame battered chicken strips. Served with Sweet Chili Sauce.
        $7.50
      • #10.6 Coconut Shrimp

        Four pieces. Deep fried coconut-flake hand-battered shrimp. Served with Sweet Chili Sauce.
        $7.50
    • Side

      • Peanut Sauce

        Side of Peanut Sauce, Small (2 oz.) or Large (4 oz.)
        $1.50
      • Steamed Rice

        $1.50
      • Sticky Rice

        Classic thai sticky rice. Goes great with Papaya Salad and most things you can eat by hand (such as chicken wings and Esan Specials).
        $2.00
      • Brown Rice

        $1.50
    • Soup

      • #11* Tom Yum Soup

        Thailand’s classic Hot & Sour Soup with lemon grass, kaffir leaves, tomato, onions, mushroom, galanga root, and lime juice.
        $11.50
      • #13 Tom Kha Soup

        Thailand’s classic coconut milk soup with lemon grass, kaffir leaves, tomato, onions, mushroom, galangal root, and lime juice.
        $11.50
    • Salad

      • #21* Yum Nur (Beef Salad)

        Grilled beef with lettuce, tomato, cucumber, onions, lime juice, and spices.
        $14.50
      • #22* Seafood Salad

        Seafood with lettuce, lemon grass, onions, mint, kaffir leaves, lime juice, and spices.
        $14.50
      • #25* Larb Salad

        Choice of ground pork, beef, chicken, or tofu with mint leaves, onions, spices, lime juice, and rice powder.
        $12.95
      • #26* Som Tum Salad

        Shredded green papaya with ground peanut, tomato, chili, and lime juice.
        $10.95
      • #27 Thai Salad

        Lettuce with tomato, cucumbers, hard-boiled egg, and peanut sauce dressing.
        $10.50
      • #28 Lemongrass Chicken Salad

        Tossed lettuce with lime juice, chili, tomato, cucumber, and onions topped with grilled lemongrass chicken.
        $12.95
    • Stir Fried

      • #31* Pad Phet (Eggplant and Bamboo Shoots)

        Chili sauce, egg plant, bamboo shoots, onions, bell peppers, and sweet basil.
        $12.50
      • #32* Pad Ga Prau (Basil)

        Chili, onions, bell peppers, and basil leaves.
        $12.50
      • #33* Pad Khing (Ginger)

        Chili, shredded ginger, onions, bell peppers, mushroom, and black fungus.
        $12.50
      • #34* Pad Prik Khing (Green Bean)

        Chili paste, kaffir leaves, onions, and green beans.
        $12.50
      • #35* Pad Prik (Waterchestnut and Sweet Basil)

        Chili, onions, bell peppers, water chestnut, and sweet basil.
        $12.50
      • #36 Pra Ram (Steam Vegetables and Peanut Sauce)

        Steamed broccoli, spinach, and cabbage topped with peanut sauce.
        $12.50
      • #38 Pad Ruam Mit (Mixed Vegetable)

        Stir fried mixed vegetables.
        $12.50
      • #39 Pad Khao Pod (Baby Corn)

        Baby corn, onions, and mushrooms.
        $12.50
      • #40 Pad Priew Wan (Sweet and Sour)

        Sweet and sour sauce with tomatoes, onions, cucumbers, and pineapple.
        $12.50
      • #41 Pad Him Ma Parn (Cashew Nuts)

        Bamboo shoots, baby corn, onions, bell peppers, and cashew nuts.
        $12.50
      • #42 Broccoli with Oyster Sauce

        Stir fried broccoli, Chinese broccoli, and oyster sauce.
        $12.50
      • #46* Volcano Beef with Avocado

        Stir fried sweet basil, onions, bell peppers, cashew nuts, pineapple, and avocado.
        $16.95
    • Curries

      • #51* Gaeng Kiew Wan (Green Curry)

        Green curry, egg plant, bamboo shoot, bell peppers, and sweet basil.
        $12.50
      • #52* Gaeng Ped Daeng (Red Curry)

        Red curry, egg plant, bamboo shoot, bell peppers, and sweet basil.
        $12.50
      • #53* Gaeng Ga Ree (Yellow Curry)

        Yellow curry, potatoes, carrots, onions, and bell peppers.
        $12.50
      • #54* Gaeng Pa Nang (Pa Nang Curry)

        Panang curry, green beans, bell peppers, and kaffir leave.
        $12.50
      • #55* Gaeng Mussman (Mussman Curry)

        Massaman curry, potatoes, carrots, onions, and peanuts.
        $12.50
      • #56* Evil Jungle Prince

        Bed of steamed cabbage and mixed vegetables topped with curry sauce.
        $12.50
      • #57* Gaeng Ped Yang (Red Duck Curry)

        Roast duck with red curry, pineapple, egg plant, and sweet basil.
        Sold out
         • 
        $13.95
      • #59* Pineapple Curry

        Red curry, pineapples, and bell peppers.
        $12.50
      • #59.1* Thai Orchid Curry

        Peanut sauce curry, potato, cabbage, carrot, and broccoli.
        $12.50
      • #59.2* Pumpkin Curry Beef

        Red curry with beef, pumpkin, bell peppers, and basil.
        $15.95
    • Fish and Seafood

      • #61* Pla Tod Rad Prik

        Fried fish filet topped with chili and garlic sauce and vegetables.
        $15.50
      • #63* Ho Mok Ta Lay (Special Seafood Curry)

        Shrimp, squid, and mussel in special Thai curry sauce with mushroom, onions, and sweet basil.
        $18.00
      • #64* Po Hang (Special Seafood with Chili Paste)

        Shrimp, squid, and mussel in spicy chili sauce with lemon grass and sweet basil.
        $18.00
      • #65* Pla Duk Pad Phet

        Fried real catfish (not swai!) with chili sauce, egg plant, bamboo shoots, bell peppers, and sweet basil leaves.
        $15.50
      • #66 House Special Seafood

        Combination seafood with mixed vegetables and basil.
        $18.00
      • #68.1* Salmon Basil

        Fried salmon with eggplant, onions, chili, and garlic sauce.
        $17.95
      • #68.2* Salmon Panang Curry

        Panang curry with green bean, bell peppers, basils, and kaffir leaves.
        $17.95
    • Specialty

      • #72 Stir Fried Eggplant

        $14.50
      • #73 Lemon Grass Chicken

        Chicken breast marinated in lemon grass sauce grilled and topped with peanut sauce.
        $13.50
      • #74* Spicy Basil Lamb

        Bell peppers, onions, garlic, and sweet basil.
        $17.95
        Spicy
      • #75* Spicy Chicken with Cashew Nuts

        Cashew nuts, water chestnuts, onions, and bell peppers.
        $14.95
        Spicy
      • #76C Garlic Chicken

        Black pepper served over steamed broccoli and cabbage.
        $14.95
      • #76S Garlic Shrimp

        Black pepper served over steamed broccoli and cabbage.
        $18.50
      • #77C Swimming Angel Chicken

        Cooked with garlic and black pepper served over steamed broccoli and cabbage topped with peanut sauce.
        $14.95
      • #77S Swimming Angel Shrimp

        Cooked with garlic and black pepper served over steamed broccoli and cabbage topped with peanut sauce.
        $18.50
      • #79 Ground Chicken and Shrimp with Crispy Basil

        Chili, onions, bell peppers, and basil leaves.
        $15.50
      • #79.1 Orange Chicken

        Battered boneless chicken deep fried then tossed in sweet orange sauce.
        $13.00
      • #79.2 Mango Chicken

        Stir fried mango, cashew nuts, bell peppers, onions, and chili jam.
        $14.95
      • #79.3* Spicy Crispy Chicken Basil

        Battered chicken stir fried with bell pepper and carrot.
        $13.95
        Spicy
      • #79.4 Honey Chicken

        Chicken, broccoli, and honey sauce.
        $13.95
    • Noodles

      • #81 Pad Thai

        Our most popular dish! Medium size rice noodles with eggs, onions, bean sprouts, and ground peanuts.
        $12.50
      • #81H Pad Thai with Chicken and (2) Shrimp

        Our classic “House Style Pad Thai” with Chicken, Small Tofu (free add-on), and garnished with a couple pieces of shrimp. How we originally served Pad Thai!
        $13.95
      • #82 Pad Gai

        Wide size rice noodles with egg, green onions, and lettuce.
        $12.50
      • #83 Pad Woon Sen

        Clear vermicelli noodles wok-fried with eggs and onions.
        $12.50
      • #84 Rad Nah

        Wide size rice noodles topped with broccoli in gravy sauce.
        $12.50
      • #85 Pad Se Ew (Soy Sauce Noodle)

        Wide size rice noodle, broccoli, and egg.
        $12.50
      • #86* Pad Kee Mao (Drunken Noodle)

        Wide size rice noodle, egg, chili, broccoli, and basil.
        $12.50
      • #88* Evil Jungle Noodles

        Bed of steamed cabbage and mixed vegetables and medium size rice noodle topped with curry sauce.
        $12.50
      • #89* Khao Soi (Curry Noodles)

        Egg noodle topped with choice of vegetables or meat cooked in curry sauce, garnished with crispy egg noodle, and red onions.
        $12.50
      • #90 Chow Mein

        Egg noodle, broccoli, cabbage, carrot, onions, celery, and bean sprout.
        $12.50
    • Noodle Soup

      • #87 Thai Noodle Soup

        Small size rice noodle soup with bean sprout in clear broth top with chopped green onion and cilantro.
        $12.95
      • #102* Kway Tiew Tom Yum

        Spicy rice noodle soup with ground pork, squid, and shrimp topped with ground peanut.
        $12.95
      • #112 Pho Combo

        The Vietnamese classic Beef Noodle Soup! Rib eye steak and beef meatball. Small size rice noodles in a bowl of beef broth cooked with herbs and spices. Served with a side of bean sprouts, jalapenos, lime, and sweet basil.
        $11.00
    • Rice

      • #93* Fried Rice with Basil

        Fried rice with chili, egg, cucumbers, onions, and basil.
        $12.50
      • #94 Fried Rice

        Fried rice with egg, cucumber, tomatoes, and onions.
        $12.50
      • #95 Crab Fried Rice

        Fried rice with egg, cucumber, tomatoes, and onions.
        $17.50
      • #96 Pineapple Fried Rice

        Fried rice with egg, raisin, pineapple, and onions.
        $12.50
    • Drinks

      • Hot Coffee

        $3.00
      • Hot Tea

        $2.25
      • Iced Tea

        $2.50
      • Thai Iced Tea

        $4.25
      • Thai Iced Coffee

        $4.25
      • Milk Tea

        $4.25
      • Iced Green Milk Tea

        $4.25
      • Soda

        $3.00
      • Orange Juice

        $4.00
      • Cranberry Juice

        $4.00
    • Desserts

      • #291 Sweet Rice with Coconut Milk

        $7.00
      • #292 Sweet Rice with Mango

        $8.50
    • Kids Menu

      • Kid1 Orange Chicken w/ Rice

        $7.50
      • Kid 2 Sesame Chicken w/ Rice

        $7.50
      • Kid3 Fried Rice w/ Chicken

        Kid3 Fried Rice w/ Chicken
        $7.50
    • Mains

      • L1 Gaeng Massaman

        Massaman curry, potatoes, carrots, onions, and peanuts. Served with steamed rice.
        $10.00
      • L2 Pad Prik (Waterchestnut and Sweet Basil)

        Chili, onions, bell peppers, water chestnut, and sweet basil. Served with steamed rice.
        $10.00
      • L3 Pad Phet (Eggplant and Bamboo Shoots)

        Chili sauce, egg plant, bamboo shoots, bell peppers, and sweet basil. Served with steamed rice.
        $10.00
      • L4 Gaeng Pa Nang (Green Bean)

        Pa nang curry, green beans, and kaffir leaves. Served with steamed rice.
        $10.00
      • L5 Gaeng Ga Ree

        Yellow curry, potatoes, carrots, onions, and bell peppers. Served with steamed rice.
        $10.00
      • L6G Gaeng Kiew Wan

        Green curry, egg plant, bamboo shoot, bell peppers, and sweet basil. Served with steamed rice.
        $10.00
      • L6R Gaeng Ped Daeng

        Red curry, egg plant, bamboo shoot, bell peppers, and sweet basil. Served with steamed rice.
        $10.00
      • L7 Pad Ga Prau (Basil)

        Chili, onions, bell peppers, and hot basil. Served with steamed rice.
        $10.00
      • L8 Pad Khing (Ginger)

        Chili, shredded ginger, onions, bell peppers, mushroom, and black fungus. Served with steamed rice.
        $10.00
      • L10 Pad Ruam Mit (Mixed Vegetable)

        Served with steamed rice.
        $10.00
      • L11 Pad Priew Wan (Sweet and Sour)

        Tomatoes, onions, cucumbers, bell peppers and pineapple. Served with steamed rice.
        $10.00
      • L12 Pad Him Ma Parn (Cashew Nut)

        Bamboo shoots, baby corn, onions, bell peppers, mushroom, and cashew nuts. Served with steamed rice.
        $10.00
      • L13 Pra Ram (Steamed Veg and Peanut Sauce)

        Steamed broccoli, spinach, and cabbage topped with peanut sauce. Served with steamed rice.
        $10.00
      • L14 Pad Thai

        Medium size rice noodles with egg, fried tofu, and bean sprouts topped with ground peanuts.
        $10.00
      • L15 Rad Nah (Broccoli in Gravy Sauce)

        Wide size rice noodles topped with broccoli in gravy sauce.
        $10.00
      • L16 Khao Pad (Fried Rice)

        Fried rice, egg, cucumber, tomatoes, and onions.
        $10.00
      • L17 Pad Se Ew

        Wide size rice noodle, broccoli, and egg.
        $10.00
      • L18 Pad Kee Mao

        Wide size rice noodle, egg, chili, broccoli and basil.
        $10.00
      • L20 Thai Noodle Soup

        Small size rice noodle soup with bean sprout in clear broth top with chopped green onion and cilantro.
        $10.00
      • L20 Spicy Crispy Chicken Basil

        Battered chicken stir fried with bell pepper and carrot. Served with steamed rice.
        $10.50
      • L21 Honey Chicken

        Chicken, broccoli, and honey sauce. Served with steamed rice.
        $10.50
    • Bundles

      • #81 Pad Thai Bundle

        Our most popular dish! Medium size rice noodles with eggs, onions, bean sprouts, and ground peanuts. Served with your choice of Coca-Cola product
        $12.50
      • #86* Pad Kee Mao (Drunken Noodle) Bundle

        Wide size rice noodle, egg, chili, broccoli, and basil. Served with your choice of Coca-Cola product
        $12.50
      • #85 Pad Se Ew (Soy Sauce Noodle) Bundle

        Wide size rice noodle, broccoli, and egg. Served with your choice of Coca-Cola product
        $12.50