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    Siam Lotus Asian Kitchen and Bar
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    Siam Lotus Asian Kitchen and Bar

    View delivery time and booking fee.

    Location and hours

    12600 Sw Crescent St, Beaverton, OR 97005
    Sunday
    04:00 PM - 09:00 PMMenu
    Monday - Friday
    11:00 AM - 02:30 PMMenu
    04:30 PM - 09:30 PMMenu
    Saturday
    04:00 PM - 09:30 PMMenu
    ¢ • Asian Fusion • Asian • Korean

    12600 Sw Crescent St, Beaverton, OR 97005 • More info


    • Picked for you

      • Pad Thai Noodle

        A traditional rice noodle stir-fried with egg, green onion, and bean sprout served with crushed peanut and a lime wedge.
        $14.95
      • Pad See Ew Noodle

        A Kid’s favorite wide rice noodle stir-fried with egg, sweet soy sauce, and broccoli.
        $14.95
      • Summer Fire

        Sautéed with bell peppers, bamboo shoots, and green beans in the red curry paste.
        $14.95
      • Holy Basil Fried Rice

        One of the most famous street vendor foods in Thailand. Stir-fried jasmine rice with mushrooms, bell pepper, onion, and sweet basil leaves.
        $12.50
      • Crispy Pork Belly Chinese Broccoli

        Homemade crispy pork belly sauteed with Chinese broccoli and garlic sauce.
        $18.50
    • Wok-Fry's (Lunch)

      • Golden Cashew

        Sauteed with cashew nut, onions, carrots, water chestnut, celery, bell peppers, and sweet chili paste.
        $12.50
      • Holy Basil

        Sauteed with onions, bell peppers, mushroom, and sweet basil leaves.
        $12.50
      • Holy Basil

        Sautéed with onions, bell peppers, mushrooms, and sweet basil leaves.
        $12.50
      • Emerald Garlic

        Sautéed with garlic and pepper sauce on the bed of steamed broccoli.
        $12.50
      • Swimming Rama

        Sautéed spinach with cooking wine and served with a signature peanut sauce.
        $12.50
      • Ginger Garden

        Sauteed minced garlic, onions, bell pepper, celery, black mushroom, and mushroom in ginger sauce.
        $12.50
      • Royal Sweet and Sour

        Sautéed pineapple, tomatoes, bell pepper, celery, carrot, and onions in sweet and sour sauce.
        $12.50
      • Siam Lotus Delight

        Sautéed fresh zucchini, green beans, bell peppers, and sweet basil leaves in red curry sauce.
        $12.50
      • Chinese Broccoli

        Sautéed with garlic sauce.
        $12.50
      • Buddha Forest

        Sautéed fresh broccoli, carrot, cabbage, mushroom, baby corn, zucchini, snow pea, and bell pepper in garlic sauce.
        $12.50
    • Curries (Lunch)

      • Famous Red Curry

        A hearty red curry simmered with coconut milk, bamboo shoots, bell pepper, and sweet basil leaves.
        $12.50
      • Classic Yellow Curry

        The most spices yellow curry combined with coconut milk, yellow onion, and potatoes.
        $12.50
      • Massaman Curry

        Muslims in southern Thailand inspired massaman curry peanutty curry slowly cooked with coconut milk, yellow onion, potatoes, and roasted peanuts.
        $12.50
    • Noodles (Lunch)

      • Pad Thai Noodle

        A traditional rice noodle stir-fried with egg, green onion, and bean sprout served with crushed peanut and a lime wedge.
        $12.50
      • Pad See Ew Noodle

        A Kid’s favorite wide rice noodle stir-fried with egg, sweet soy sauce, and broccoli.
        $12.50
      • Noodle Delight

        Stir-fried rice noodle with carrot, zucchini, celery, cabbage, bamboo shoot, broccoli, and mushroom served with house peanut sauce.
        $12.50
      • Tom Yum Noodle Soup

        Rice noodle in sweet & sour Tom Yum broth with minced chicken, prawns, calamari, crushed peanut, fresh lime juice, bean sprout, cilantro, and scallion.
        $13.00
    • Rice (Noodle)

      • Classic Fried Rice

        A classic Jasmine rice stir-fried with egg, tomatoes, onions, and Chinese broccoli.
        $12.50
      • Holy Basil Fried Rice

        One of the most famous street vendor foods in Thailand. Stir-fried jasmine rice with mushrooms, bell pepper, onion, and sweet basil leaves.
        $12.50
    • Daily Lunch Special

      • Pad Kee Mao

        Fresh wide rice noodle stir-fried with egg, Thai chili, onion, bell pepper, tomatoes, bamboo shoot, and sweet basil leaves.
        $13.50
      • Green Curry

        The flavorful curry simmered with coconut milk, bamboo shoots, bell pepper, green pea, and sweet basil leaves.
        $13.50
      • Khoy Soy (Chiang Mai Curry)

        Northern Thailand style curry with crispy egg noodle served with pickled green mustard, a lime wedge, and red onion.
        $13.95
      • Pad Woon Sen

        Stir-fried cellophane noodles with egg, carrots, celery, mushroom, onion, and bell pepper. Served with jasmine rice.
        $13.50
      • Green Curry Fried Rice

        Stir-fried rice with chicken and shrimp, green curry paste, mixed veggies, bamboo shoots, and sweet basil leaves.
        $13.50
      • Boat Noodle Soup

        A traditional beef rice noodle in a savory broth with beef stew, braised sliced beef, meatball, pork rind, bean sprout, Chinese broccoli, celery, sweet basil leaves, scallion, roasted garlic oil, and white pepper.
        $13.95
      • Bangkok Beef Noodle

        Stir-fried minced beef with onion, tomatoes in light gravy sauce served over pan-fried wide rice noodle and egg.
        $13.95
    • Appetizers

      • Crispy Rolls (4 pcs)

        Chopped Vegetables, clear noodles, and black mushrooms wrapped in spring roll wrapper deep-fried. Served with sweet plum sauce.
        $8.75
      • Fresh Salad Rolls (3 rolls)

        Mixed salad and rice noodles wrapped in soft rice paper. Served with house peanut sauce drizzled with sweet and sour sauce.
        $8.75
      • Calamari

        Lightly battered calamari then lightly fried and tossed with jalapeno, salt, and black pepper. Served with sweet and sour sauce.
        $14.25
      • Chicken Pot Sticker (8 pcs)

        Minced chicken, chopped cabbage, and garlic stuffed in a wheat wrapper. Served with ginger soy sauce.
        $9.95
      • Basil Crab Rangoon (6 pcs)

        Chopped basil, imitation crab, cream cheese wrapped in wonton skin then deep-fried to a golden brown. Served with sweet chili sauce.
        $10.50
      • Chicken Satay (4 skewers)

        Marinated tender chicken breast in a mixture of coconut milk and Thai spices, then grilled to perfection. Served with house peanut sauce.
        $10.50
      • Caramelized Chicken Wings (6 pcs)

        Deep-fried chicken wings caramelized with red cooking wine sauteed in pepper garlic sauce.
        $12.95
      • Coconut Prawns (6 pcs)

        Whole prawns tossed with sweet coconut flake and deep-fried to a golden brown. Served with sweet chili sauce.
        $11.00
      • Crazy Shrimps

        Quick poached shrimps tossed with spicy lime vinaigrette.
        $13.95
      • Fried Tofu (6 pcs)

        Sliced fresh tofu fried to a crisp and served with sweet, sour sauce and crushed peanut.
        $12.00
      • Shrimp Rolls (6 pcs)

        Whole shrimps wrapped with a wonton wrapper and deep-fried to a crisp. Served with house plum sauce.
        $12.00
      • Sample Platter

        A sampling of various plates included chicken satay, Gai hor bai toey, salad rolls, and crispy rolls.
        $18.50
    • Broths

      • Tom Yum

        A famous Thai hot and sour soup with lemongrass, mushroom, tomato, kaffir lime leaf, onion, cilantro, and Thai chili paste.
        $6.50
      • Tom Yum

        A famous Thai hot and sour soup with lemongrass, mushroom, tomato, kaffir lime leaf, onion, cilantro, and Thai chili paste.
        $7.95
      • Tom Yum

        A famous Thai hot and sour soup with lemongrass, mushroom, tomato, kaffir lime leaf, onion, cilantro, and Thai chili paste.
        $8.50
      • Tom Kha

        A Thai coconut milk-based soup with mushrooms, lemongrass, galangal root, kaffir lime leaf, onion, cilantro, and Thai chili paste.
        $6.50
      • Tom Kha

        A Thai coconut milk-based soup with mushrooms, lemongrass, galangal root, kaffir lime leaf, onion, cilantro, and Thai chili paste.
        $7.95
      • Tom Kha

        A Thai coconut milk-based soup with mushrooms, lemongrass, galangal root, kaffir lime leaf, onion, cilantro, and Thai chili paste.
        $8.50
    • Salads

      • Beef Salad

        Grilled tender beef flavored with lime vinaigrette, chili flake, cilantro, mint, shallot, cucumber, tomatoes, and basil. Served over spring mix salad.
        $16.25
      • Seafood Salad

        Poached prawns, scallops, calamari, and mussel tossed with spring mixed salad, lime vinaigrette, cilantro, mint, shallot, tomatoes, and basil.
        $17.95
      • Salmon Mango Salad

        Lightly fried salmon fillet tossed with mango, lime vinaigrette, cilantro, mint, shallot, red cabbage, and carrot.
        $16.95
      • Yum Asparagus Salad

        A famous authentic Thai salad, steamed asparagus, poached prawns, minced chicken flavored in coconut milk, tamarind based dressing, lime juice, kaffir lime leaves, shallot, cilantro, peanut, and roasted coconut.
        $16.95
      • Yum Woon Sen Salad

        A healthy and low calories salad glass noodle, minced chicken, calamari, and shrimp tossed in lime vinaigrette, cilantro, celery, scallion, shallot, Thai chili, tomatoes, and roasted peanut.
        $15.95
      • Yum Eggplant Salad

        Grilled eggplant tossed with chopped chicken breast, shrimp, fresh lime juice, chili, vinaigrette, cilantro, mint, and sweet basil leaves.
        $15.95
    • Curries

      • Famous Red Curry

        A hearty red curry simmered with coconut milk, bamboo shoots, bell pepper, and sweet basil leaves.
        $14.95
      • Classic Yellow Curry

        The most spices yellow curry combined with coconut milk, yellow onion, and potatoes.
        $14.95
      • Green Curry

        The flavorful curry simmered with coconut milk, bamboo shoots, bell pepper, green pea, and sweet basil leaves.
        $14.95
      • Massamun Curry

        Muslims in southern Thailand inspired massaman curry peanutty curry slowly cooked with coconut milk, yellow onion, potatoes, and roasted peanuts.
        $14.95
      • Panang Curry

        A rich Panang curry combined with coconut milk and bell pepper then sprinkled with finely chopped kaffir lime leaves.
        $14.95
      • House Curry (Red and Peanut Butter Curry)

        A new creation of red curry and peanut butter combined with coconut milk, carrot, broccoli, and bell pepper.
        $14.95
    • Rice Dishes

      • Classic Fried Rice

        Classic jasmine rice stir-fried with egg, tomatoes, onions, and Chinese broccoli.
        $14.95
      • Holy Basil Fried Rice

        One of the most popular street vendor foods in Thailand. Stir-fried jasmine rice with mushrooms, bell pepper, onion, and sweet basil leaves.
        $14.95
      • House Fried Rice

        Favorite jasmine rice stir-fried with onion, carrot, bell pepper, cashew nut, and sweet chili paste.
        $14.95
      • Tropical Fried Rice

        A juicy and flavorful pineapple stir-fried with jasmine rice, carrot, pea, onion, cashew nut, and curry powder.
        $14.95
      • Crab Fried Rice

        Stir-fried jasmine rice with crab meat, egg, cashew nut, carrot, pea, onion, and curry powder.
        $20.00
    • Noodles

      • Pad Thai Noodle

        A traditional rice noodle stir-fried with egg, green onion, and bean sprout served with crushed peanut and a lime wedge.
        $14.95
      • Pad See Ew Noodle

        A Kid’s favorite wide rice noodle stir-fried with egg, sweet soy sauce, and broccoli.
        $14.95
      • Pad Kee Mao Noodle

        Fresh wide rice noodle stir-fried with egg, Thai chili, onion, bell pepper, tomatoes, bamboo shoot, and sweet basil leaves.
        $14.95
      • Rard Nah Noodle

        Pan-fried wide rice noodle with sweet soy sauce served with Chinese broccoli and gravy sauce.
        $14.95
      • Noodle Delight

        Stir-fried rice noodle with carrot, zucchini, celery, cabbage, bamboo shoot, broccoli, and mushroom served with house peanut sauce.
        $14.95
      • Hot Spicy Noodle

        Stir-fried wide rice noodle with egg, mushrooms, broccoli, carrots, bell pepper, zucchini, onion, celery, and red curry paste.
        $14.95
        Spicy
      • Tom Yum Noodle Soup

        Rice noodle in sweet and sour tom yum broth with minced chicken, prawns, calamari, crushed peanut, fresh lime juice, bean sprout, cilantro, and scallion.
        $15.50
      • Boat Noodle Soup

        A traditional beef rice noodle in a savory broth with beef stew, braised sliced beef, meatball, pork rind, bean sprout, Chinese Broccoli, celery, scallion, sweet basil leaves, roasted garlic oil, and white pepper.
        $15.50
      • Bangkok Beef Noodle

        Stir-fried ground beef with onion, tomatoes in light gravy sauce served over pan-fried wide rice noodle and egg.
        $16.95
      • Holy Basil Noodle

        Stir-fried rice noodles with green beans, bell pepper, garlic, and crispy basil leaves.
        $14.95
    • Wok-Fry's

      • Golden Cashew

        Sautéed with cashew nut, onions, carrots, water chestnut, celery, bell peppers, and sweet chili paste.
        $14.95
      • Holy Basil

        Sautéed with onions, bell peppers, mushrooms, and sweet basil leaves.
        $14.95
      • Emerald Garlic

        Sautéed with garlic and pepper sauce on the bed of steamed broccoli.
        $14.95
      • Swimming Rama

        Sautéed spinach with cooking wine and served with a signature peanut sauce.
        $14.95
      • Ginger Garden

        Sauteed minced garlic, ginger, onions, bell pepper, celery, black mushroom, and mushroom in ginger sauce.
        $14.95
      • Royal Sweet and Sour

        Sautéed pineapple, tomatoes, bell pepper, celery, carrot, and onions in sweet and sour sauce.
        $14.95
      • Prikkhing Prince

        Sauteed fresh green bean and bell pepper with prikkhing paste and finely sliced kaffir-lime leave.
        $14.95
      • Angel Eggplant

        Lightly fried eggplant with bell peppers, onion, sweet basil leave, garlic, chili paste, and house seasoning sauce.
        $14.95
      • Summer Fire

        Sautéed with bell peppers, bamboo shoots, and green beans in the red curry paste.
        $14.95
      • Slam Lotus Delight

        Sautéed with fresh zucchini, green beans, bell peppers, and sweet basil leave in red curry sauce.
        $14.95
    • Veggies Lovers

      • Buddha Feast

        Sautéed fresh broccoli, carrot, cabbage, mushroom, baby corn, zucchini, snow pea, and bell pepper in garlic sauce.
        $14.50
      • Green Bean

        Sautéed fresh green bean with chili paste, basil leaves, and bell pepper.
        $14.50
      • Chinese Broccoli

        Sauteed with garlic sauce.
        $14.50
      • Asparagus

        Sauteed with bell pepper and garlic sauce.
        $14.50
    • Street Vendor Fare (From The Central Plain)

      • Chicken Miang

        Shredded coconut, onions, gingers, Thai chili, poached chicken, lime wedges, and roasted peanut tossed with lime vinaigrette and coconut sweet chutney style sauce. Served with green and red lettuce.
        $15.95
      • Curry Puff Chicken

        Sweetened yellow curried chicken, pea, carrot, and onion stuffed in a fresh tortilla puff.
        $9.95
      • Crispy Pork Belly Chinese Broccoli

        Homemade crispy pork belly sauteed with Chinese broccoli and garlic sauce.
        $18.50
      • Holy Basil Crispy Pork Belly

        Homemade crispy pork belly sautéed with onion, mushroom, bell pepper, and sweet basil leaves.
        $18.50
      • Pad Ped Catfish

        Lightly breaded catfish fillet, pan-fried with fresh green bean, red curry sauce, and finely chopped kaffir lime leaf.
        $20.50
    • Street Vendor (From The North)

      • Nam Prik Ong

        Northern Thailand Style spicy pork, garlic, onion, and tomato dip served with broccoli, carrot, cucumber, zucchini, tomatoes, and cilantro.
        $15.95
      • Chiang Mai BBQ Pork

        Marinated Pork shoulder with Thai seasoning and spices then grilled to perfection and served on bamboo skewers and spicy dipping sauce.
        $12.50
      • Chiang Mai Curry (khan Soy)

        Northern Thailand style curry with chicken and egg noodle served with pickled green mustard, a lime wedge, and red onion.
        $15.95
    • Street Vendor (From The North East)

      • Papaya Salad

        Green papaya, green bean, tomatoes, carrot, garlic, chili, fish sauce, palm sugar, lime juice, or Lao style.
        $13.95
      • Larb Gai

        Hand chopped chicken breast tossed with fresh lime juice, chili pepper, vinaigrette, cilantro, scallion, mint, and roasted ground rice.
        $15.95
    • Street Vendor (From The South)

      • Southern Herbal Chicken Rice

        Southern Thailand seasoning curried chicken and yellow rice served with cucumber and tomatoes and spicy dipping sauce.
        $17.95
    • Siam Lotus Specials

      • BBQ Duck Curry

        Tender roasted duck simmered in coconut milk and red curry, pineapple, cherry tomato, kaffir lime leave, and sweet basil leaves.
        $26.75
      • Cinnamon Orange Duck

        Roasted duck served with cinnamon-orange glazed sauce, star anise, orange, and steamed asparagus.
        $26.75
      • Yum Rainbow Trout

        Deep-fried de-boned rainbow trout, served with carrots-cabbage salad, cashew nuts, lime juice, and mint leaves.
        $21.95
      • Prawns Asparagus

        Fresh asparagus wok’s fried with red chili sauce, bell pepper, and sweet basil leaves.
        $18.95
      • Herbal Clam Chowder

        Healthy and creamy chowder with sea clam, bacon, potatoes, onion, celery, red bell pepper, kaffir lime leaves, lemongrass, oregano, and coconut milk.
        $9.50
      • Honey Crispy Chicken

        The lightly battered chicken then fried to a crisp and stir-fried with homemade honey tangy sauce, fried garlic, roasted coconut, and crispy basil leaves.
        $17.95
      • Grilled Halibut

        Grilled fresh halibut steak served on the bed of steamed asparagus, green onion, fried onion, parsley, zesty sweet, and sour chili sauce.
        $28.95
      • Summer Fire Halibut

        Lighty fried halibut fillet to a crisp sauteed with red curry sauce, bamboo shoot, kra chai herb, fresh green bean, bell pepper, and kaffir lime leaves.
        $28.95
      • Mango Paradise

        Fresh yellow mango and prawns sautéed with sweet chili paste, bell pepper, and green onion.
        $17.95
      • Seafood Curry in Young Coconut

        The mixture combination of salmon fillet, scallops, mussel, clams, prawns, and calamari simmered in siam lots famous red curry with basil served in a young coconut shell.
        $21.95
      • Dancing String Beans

        Crispy fresh green beans sauteed with crunchy fried boneless chicken nuggets, freshly chopped garlic, and bell pepper in the flavorful garlic sauce.
        $18.50
      • Princess of Curry

        Stir-fried green curry with chicken, Thai eggplant, peas, bamboo shoot, bell pepper, kaffir lime leaves, sweet basil leaves, and a touch of coconut milk.
        $17.95
      • Lemongrass Chicken

        Boneless chicken white meat marinated in garlic, soy sauce, lemongrass, and lime leaves and then grilled and topped with SIAM peanut sauce served with broccoli.
        $16.95
      • Spicy Green Bean (Vegan)

        Sauteed fresh green bean, bell pepper, and chili with garlic black bean sauce.
        $17.50
        Spicy
      • Panang Beef Curry

        Our famous signature dish. Slow simmered beef until fork-tender and Panang curry with coconut milk, green bean, and bell peppers with finely chopped kaffir lime leaves.
        $18.95
    • Homemade Sweet Desserts

      • Fresh Mango and Sweet Sticky Rice

        Seasonal.
        $8.50
      • Purple Rice Pudding

        $8.50
      • Homemade Ice Cream

        Coconut, mango, and green tea.
        $8.00
      • Snow Angel

        Coconut ice cream over sweet sticky rice.
        $10.50
      • Fried Banana with Caramel Coconut Sauce

        $8.00
      • Fried Banana with Coconut Ice Cream

        $11.00
      • Chocolate Lava Cake With Homemade Coconut Ice Cream

        $12.00
    • Side Dishes

      • Steamed Mix Vegetable

        $4.95
      • Peanut Sauce

        $2.00
      • Jasmine Rice

        $2.00
      • Brown Rice

        $2.00
      • Sticky Rice

        $3.00
      • Cucumber Salad

        $3.00
      • Steamed Rice Noodle

        $3.00
      • Curry Sauce

        $5.00
      • Sweet and Sour Sauce

        $2.00
      • Poached Chicken

        $5.00
      • Poached Shrimp

        $7.00
    • Beverages

      • Thai Iced Tea

        $4.25
      • Thai Iced Coffee

        $4.25
      • San Pellegrino Sparkling Water

        $5.95
      • Juices

        Cranberry, pineapple, apple, orange, mango nectar, and coconut.
        $4.25
      • Soda

        $3.95
      • Club Soda

        $3.95
      • Milk

        $3.50
      • Mango Black Iced Tea

        $3.95
    • Green Tea

      • Jasmine Pearl (China)

        Known as Mou Li Hua Cha The finest green tea heated infused with jasmine flowers. Very pleasant, sweet, and fragrant green tea.
        $7.50
      • Dragonwell (China)

        Known as long jing one of the premier Chinese green tea.Rich, toasty aroma reminiscent of roasted chestnuts, smooth, vegetal, and earthy flavor.
        $7.50
      • Lotus (Vietnam)

        Small green leaf tea and lotus flower petals. Strong green tea with a crisp flavor, aromatic fragrance of lotus, and reminiscent of anise and vanilla.
        $7.50
    • Oolong Tea

      • Green Dragon (China)

        Toasted, Raw greens taste and smooth golden infusion.
        $7.50
      • Wuyi (China)

        Fruity with hints of smokiness.
        $7.50
    • Black Tea

      • Earl Grey

        A hand-crafted blend of organic black tea and organic bergamot essence. Fresh, citrusy & slightly floral. Help to stabilize emotion, promote positive thoughts, relieve anxiety,and relax brain induce sleep.
        $7.50
      • Tippy South Cloud (China)

        A famous Chinese black tea. A mix of black and gold-tipped leaves. Smooth and slightly smoky with a taste similar to roasted potatoes.
        $7.50
    • Herbal Tea

      • Chrysanthemum (Healing Tea)

        Remarkable health tea to treat the skin problem reduce aging increase immunity power.
        $7.50
      • Tulsi (India)

        Tulsi (Ocimum sanctum) Indian basil- one of roughly 60 spices of the genus Ocimum. Peppery, crisp, cooling, and mellower taste.
        $7.50