Petite Provence (NE Alberta)

Petite Provence (NE Alberta)

$ • American • Breakfast and Brunch • Desserts
4.7
(109)
  •  
View delivery time and booking fee.

Location and hours

1824 Ne Alberta St, Portland, OR 97211
Sunday - Thursday
08:00 AM - 02:30 PMBreakfast
08:00 AM - 03:30 PMLunch
04:00 PM - 08:30 PMDinner
08:00 AM - 08:30 PMDessert
08:00 AM - 08:30 PM8" Whole Dessert
08:00 AM - 08:30 PMLe Petit Market
Friday
08:00 AM - 03:30 PMLunch
04:00 PM - 08:30 PMDinner
08:00 AM - 08:30 PMDessert
08:00 AM - 08:30 PM8" Whole Dessert
08:00 AM - 08:30 PMLe Petit Market
Saturday
08:00 AM - 02:30 PMBreakfast
08:00 AM - 03:30 PMLunch
04:00 PM - 08:30 PMDinner
08:00 AM - 08:30 PMDessert
08:00 AM - 08:30 PM8" Whole Dessert
08:00 AM - 08:30 PMLe Petit Market

1824 Ne Alberta St, Portland, OR 97211 • More info

Delivered by Petite Provence (NE Alberta)
This restaurant uses its own couriers. You'll get updates, but can't track their location.
Why can’t I track my order?

  • Breakfast

    • Caramelized Banana French Toast

      La Provence brioche dipped in a rich egg batter, grilled to golden perfection. Topped with caramelized bananas, white chocolate creme Anglaise, and candied walnuts.
      $16.00
    • Baked Eggs a la Francaise

      Poached eggs nestled in a bed of hash browns, sautéed mushrooms and ham, topped with gruyere béchamel and Swiss cheese gratine. Baguette Slices included.
      $15.75
    • Corned Beef Hash

      Corned beef brisket, slow-kettle cooked until tender, then shredded and grilled with bell peppers, red onions, and our fresh-cut hash browns. Topped with two eggs any style then finished with a horseradish-shallot cream sauce. All breakfast items served with butter croissant or toast.
      $16.25
      Gluten-free
    • Wild Northwest Salmon Hash

      Wild Northwest smoked salmon, sautéed leeks, and grilled fresh-cut hash browns. Topped with two eggs any style then drizzled with creamy lemon-dill sauce. All breakfast items served with butter croissant or toast.
      $17.75
      Gluten-free
    • Smoked Salmon & Egg Napoleon

      Savory egg soufflé stacked with smoked salmon, sautéed spinach, and pesto. Finished with pickled rhubarb and shallots, and creamy hollandaise. Served with your choice of toast or a butter croissant,
      $17.75
    • Chorizo Hash Scramble

      Spicy chorizo sausage grilled with red onions and our freshly cut hash browns, then scrambled with two farm fresh eggs. Served with black refried beans and finished with a drizzle of cilantro creme fraîche.
      $15.40
    • Vegan Chorizo & Tofu Scramble

      Vegan chorizo grilled with red onions and freshly cut hashbrowns. Scrambled with tofu with a special vegan sauce.
      $15.40
    • Day Breaker

      Two farm-fresh eggs and your choice of chicken-basil sausage, homemade pork and apple sausage, bacon, or ham. Served with provençal potatoes and butternut squash. All breakfast items served with butter croissant or toast.
      $15.75
      Gluten-free
    • Chef's Omelette

      A hearty three-egg omelette filled with our house sausage, bacon, tomatoes, onions, and Cheddar cheese, topped with avocado. Served with provençal potatoes and butternut squash. All breakfast items served with butter croissant or toast.
      $15.75
      Gluten-free
    • Add Croissant & Jam

      $4.75
  • Lunch

    • Northwest Salmon Salade

      Our organic salad greens and French lentils dressed with a light balsamic vinaigrette and tossed with feta cheese and fresh tomato. Topped with a grilled salmon filet and a dollop of fresh basil pesto.
      $17.75
    • Chicken Mediterranean Salade

      Our organic house salad blend tossed with homemade creamy balsamic dressing, diced tomato, cucumbers, artichoke hearts, Kalamata olives, and crumbled feta cheese. Topped with slices of herb-roasted chicken breast. Salad served with la Provence bread.
      $16.75
      Gluten-free
    • Monte Cristo

      Our famous double-decker sandwich! Smoked turkey, ham, swiss, cheddar, pineapple, tomato, and mayo. Layered, stacked, and dipped in egg batter, then grilled golden brown. Due to special preparation please no substitutions or modification.
      $16.00
    • Vegetarian Garden Croissant Sandwich.

      Freshly Baked croissant stuffed with basil pesto, organic mesclun greens, sliced tomato, cucumbers, sautéed mushrooms, roasted bell pepper slices, avocado, and feta cheese.
      $15.00
    • La Provence BLT

      Thick-cut bacon, green leaf lettuce, sliced tomato, avocado, and a fried egg stacked together on a freshly baked croissant. Finished with our house-made pesto aioli.
      $15.75
    • Fromage Burger

      American Angus beef patty on a toasted brioche bun, topped with our homemade fromage fort cheese, sautéed mushrooms, organic arugula, and tomato. Finished with Dijon mayonnaise.
      $17.00
    • French Onion Soupe Kit

      Everything you need for a quick and easy meal for your family. Four cups of Ready-to-Heat Soupe, Parmesan Crostini, and Swiss Cheese
      $16.75
  • Dinner

    • Chicken Mediterranean Salade

      Our organic house salad blend tossed with homemade creamy balsamic dressing, diced tomato, cucumbers, artichoke hearts, Kalamata olives, and crumbled feta cheese. Topped with slices of herb-roasted chicken breast. Salad served with la Provence bread.
      $16.75
      Gluten-free
    • Northwest Beef Bourguignon

      Tender beef braised in a velvety red wine jus with potatoes, carrots, celery, and pearl onions. Served with our horseradish cream sauce and vegetables du jour.
      $20.50
    • Fromage Burger

      American Angus beef patty on a toasted brioche bun, topped with our homemade fromage fort cheese, sautéed mushrooms, organic arugula, and tomato. Finished with Dijon mayonnaise.
      $17.00
    • Monte Cristo

      Our famous double-decker sandwich! Smoked turkey, ham, swiss, cheddar, pineapple, tomato, and mayo. Layered, stacked, and dipped in egg batter, then grilled golden brown. Due to special preparation please no substitutions or modification.
      $16.00
  • Dessert

    • Black Beauty

      French chocolate cake layered with chocolate ganache, chocolate mousse, and vanilla syrup.
      $7.50
    • Versaille

      French chocolate cake with chocolate ganache layered with chocolate mousse, vanilla mousse, and coffee mousse.
      Sold out
       • 
      $7.50
    • Tiramisu

      Chocolate sponge soaked with coffee syrup, layered with crunchy hazelnuts and mascarpone mousse.
      $7.50
    • Marionberry Cheesecake

      Delicious and creamy individual cheesecake with marionberries.
      $7.50
    • Lemon Tart

      Tart filled with our homemade lemon cream.
      $7.25
    • St. Honore

      Puff pastry layered with hazelnut cream and a vanilla chantilly cream. Topped with two mini cream puffs.
      $7.50
    • Box of 5 Macaron

      French cookies filled with a variety of buttercream fillings.
      $9.70
    • Box 10 Macaron

      French cookies filled with a variety of buttercream fillings.
      $17.70
  • 8" Whole Dessert

    • 8" Black Beauty Cake

      French chocolate cake layered with chocolate ganache, chocolate mousse, and vanilla syrup.
      $47.00
    • 8" Versaille Cake

      French chocolate cake with chocolate ganache layered with chocolate mousse, vanilla mousse, and coffee mousse.
      Sold out
       • 
      $47.00
  • Le Petit Market

    • Jar of La Provence Raspberry Jam 12 oz. container

      Our delicious raspberry jam, made at our wholesale bakery in Portland. Goes well on everything!
      $11.75
    • U-Bake Spelt Baguettes (3)

      High in fiber! Our newest spelt baguettes are par-baked and ready for you to finish in your oven. Baking Instructions: 1. Preheat oven to 400°. 2. Place baguettes 2 inches apart on a baking sheet. 3. Bake at 400° for 15-20 minutes or until golden brown.
      Sold out
       • 
      $7.75
    • U-Bake Spelt Baguettes (6)

      High in fiber! Our newest spelt baguettes are par-baked and ready for you to finish in your oven. Baking Instructions: 1. Preheat oven to 400°. 2. Place baguettes 2 inches apart on a baking sheet. 3. Bake at 400° for 15-20 minutes or until golden brown.
      Sold out
       • 
      $11.75
    • U-Bake Almond Croissants (4)

      Ready for you to bake at home. Baking Instructions: 1. Preheat oven to 375°. 2. Place almond croissants 3 inches apart on a baking sheet. 3. Bake for 10-15 minutes or until golden brown.
      Sold out
       • 
      $13.75
    • U-Bake Plain Croissants: (6)

      Ready for you to bake at home. Baking Instructions: 1. Place frozen croissants 3 inches apart on a baking sheet. 2. Let them proof at room temperature for 8 to 10 hours. (hint: take these out before you go to sleep, they’ll be ready to bake when you wake up!) 3. Preheat oven to 375°. 4. Make an egg wash by stirring one egg and one teaspoon of water then lightly brush over the croissants. 5. Bake for 15-20 minutes or until golden brown.
      $13.75
    • U-Bake Chocolate Croissant: (6)

      Ready for you to bake at home. Baking Instructions: 1. Place frozen croissants 3 inches apart on a baking sheet. 2. Let them proof at room temperature for 8 to 10 hours. (hint: take these out before you go to sleep, they’ll be ready to bake when you wake up!) 3. Preheat oven to 375°. 4. Make an egg wash by stirring one egg and one teaspoon of water then lightly brush over the croissants. 5. Bake for 15-20 minutes or until golden brown.
      $16.75
    • U-Bake Cinnamon Rolls (4)

      Comes with icing. Baking Instructions 1. Pre heat your oven to 350°. 2. Remove the Cinnamon Rolls from their packaging and place 3 inches apart on a baking sheet. 3. Bake for 10-12 minutes, or until golden brown. 4. Let cool for 1 minute before spreading icing evenly.
      $11.75
    • Peanut Butter Cookie Dough

      Makes about 10 La Provence-sized cookies Baking Instructions: 1. Preheat oven to 325°. 2. Divide cookie dough into 10 equal portions and place 3 inches apart on a baking sheet. 3. Bake for 10-15 minutes or until golden brown.
      Sold out
       • 
      $14.25
    • Chocolate Chip Cookie Dough

      Makes about 10 La Provence-sized cookies Baking Instructions: 1. Preheat oven to 325°. 2. Divide cookie dough into 10 equal portions and place 3 inches apart on a baking sheet. 3. Bake for 10-15 minutes or until golden brown.
      $14.25