Pastini (Downtown)
Opens on Friday

Pastini (Downtown)

$$ • Italian
4.8
(186)
  •  
View delivery time and booking fee.

Location and hours

911 Sw Taylor St, Portland, OR 97205
Sunday
03:00 PM - 08:00 PM
Monday - Saturday
11:30 AM - 08:00 PM

911 Sw Taylor St, Portland, OR 97205 • More info


  • Antipasti

    • Bruschetta Classico

      Roasted eggplant spread and marinated fresh tomatoes.
      Sold out
       • 
      $8.00
    • Roasted Artichoke-Garlic Spread with Bruschetta

      Roasted artichoke hearts, whole garlic, and five Italian cheeses.
      Sold out
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      $8.00
    • Plain Bruschetta

      Basket of grilled levain bread brushed with olive oil.
      Sold out
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      $3.00
    • Parmesan Bread

      Rustic baguette toasted with herb-garlic butter and parmesan. Served with a side of marinara sauce.
      $6.50
    • Garlic Bread

      Fresh herb-garlic butter.
      $6.00
    • Tazza Delle Olive

      An assortment of Italian olives.
      Sold out
       • 
      $5.00
    • Scampi

      Garlic, butter, sherry, and lemon. Served with ciabatta.
      $12.00
    • Baked Italian Meatballs

      Meatballs, marinara, and melted cheese. Meatballs are not Gluten Free
      $8.00
  • Soups

    • Today's Housemade Soup

      $5.00
  • Salads

    • Small Field Greens Salad

      Cherry tomatoes, carrots, cucumbers, and roasted tomato vinaigrette.
      $6.50
    • Large Field Greens Salad

      Cherry tomatoes, carrots, cucumbers, and roasted tomato vinaigrette.
      $12.00
    • Small Caesar Salad

      Crisp romaine, parmesan, and croutons.
      $6.50
    • Large Caesar Salad

      Crisp romaine, parmesan, and croutons.
      $12.00
    • Small Bistro Salad

      Field greens, creamy herb-gorgonzola, dressing, bacon, tomato, chopped egg, and croutons.
      $6.95
    • Large Bistro Salad

      Field greens, creamy herb-gorgonzola, dressing, bacon, tomato, chopped egg, and croutons.
      $13.00
    • Small Caprese Salad

      Fresh mozzarella, Roma, sun-dried tomatoes, fresh basil, Kalamata olives, olive oil, and balsamic vinegar.
      $6.95
    • Large Caprese salad

      Served with fresh mozzarella, roma, kalamata olives, olive oil, balsamic vinegar, fresh basil and sun dried tomatoes.
      $13.00
    • Small Spinach Salad Balsamico

      Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, and balsamic-red wine vinaigrette.
      $6.95
    • Large Spinach Salad Balsamico

      Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, and balsamic-red wine vinaigrette.
      $13.00
    • Chicken Caesar Salad

      Grilled chicken breast, croutons, and parmesan.
      $14.00
    • Artichoke Chicken Salad

      Shredded chicken breast, artichoke hearts, feta, roasted red peppers, olives, field greens, and roasted tomato vinaigrette.
      $14.00
    • Tuna-White Bean Salad

      Celery, capers, red onion, red bell pepper, lemon, greens, and balsamic-red wine vinaigrette.
      Sold out
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      $14.00
    • Grilled Chicken Fiorentino Salad

      Baby spinach, balsamic-red wine vinaigrette, ziti pasta, roasted peppers, artichokes, feta, olives, and parmesan.
      Sold out
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      $14.00
  • Pastas with Meat

    • Spaghetti Carbonara

      Creamy parmesan sauce, bacon, sweet peas, and cracked black pepper.
      $16.00
    • Spaghetti and 2 Meatballs

      Two beef, pork meatballs, and marinara. Meatballs are not gluten-free.
      $12.00
    • Spaghetti and 3 Meatballs

      3 handmade beef and pork meatballs in marinara sauce.
      $14.00
    • Five Cheese Lasagna with Meat Sauce

      Portobello mushrooms, beef, and pork meat sauce.
      $15.50
    • Pappardelle with Meat Sauce Bolognese

      Rich beef and pork ragu, red wine, and fresh pappardelle pasta.
      $15.00
    • Spaghetti with Spicy Sausage

      Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, and chilli flakes.
      $14.50
      Spicy
    • Baked Ziti with Italian Sausage

      Grilled Italian fennel sausage and tomato-cream sauce. Baked with parmesan.
      $14.50
    • Baked Manicotti

      Filled with beef, ricotta, spinach, creamy besciamella sauce, and marinara.
      Sold out
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      $17.00
  • Pastas with Chicken

    • Fusilli Alla Roma

      Chicken, sun-dried tomatoes, mushrooms, roasted garlic, and parmesan cream sauce.
      $16.00
    • Fettuccini Chicken Marsala

      Creamy Marsala wine sauce, mushrooms, artichoke hearts, and tomatoes.
      Sold out
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      $16.00
    • Linguini Piccata

      Roasted chicken sauteed with butter, garlic, lemon, white wine, and capers.
      $15.00
    • Linguini Pesto Pollo

      Pesto cream sauce, roasted chicken, artichoke hearts, and roasted red peppers.
      $16.00
    • Fettuccini Alfredo with Chicken

      Classic Alfredo sauce and cracked pepper.
      $16.50
  • Vegetarian Pastas

    • Ziti con Broccolini

      Sauteéd broccolini, garlic, organic herbs, toasted hazelnuts, pecorino romano cheese.
      $10.00
    • Spaghetti Cacio e Pepe

      Butter, pecorino romano cheese, cracked black pepper, a traditional Roman pasta
      Sold out
       • 
      $12.00
      Vegetarian
    • Capellini Pomodoro

      Crushed plum tomatoes, fresh Roma tomatoes, garlic, fresh basil, and parmesan.
      $13.00
      Vegetarian
    • Ravioli Marinara

      Three-cheese ravioli, Pastini’s housemade marinara sauce, grated parmesan
      $11.00
    • Spaghetti Aglio E Olio

      A simple classic with sauteed garlic, olive oil, fresh basil, chilli flakes, and parmesan.
      $8.50
      Vegetarian
    • Tortellini Gorgonzola

      Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, parmesan.
      $15.50
    • Cavatappi Primavera

      Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, and fresh basil.
      $14.00
      Vegetarian
    • Spaghetti Putanesca

      Tomatoes, garlic, red onion, kalamata olives, anchovy, capers, chili flakes, feta cheese
      Sold out
       • 
      $12.50
      Vegetarian
    • Fettuccini Alfredo

      Cream, parmesan, garlic, cracked, and black pepper.
      $14.50
      Vegetarian
    • Maccheroni and Cheese

      Creamy parmesan, white Cheddar sauce, and parmesan-garlic bread crumbs.
      $14.50
      Vegetarian
    • Rigatoni Zuccati

      Roasted butternut squash, local mushrooms, spinach, rosemary, and light cream sauce.
      Sold out
       • 
      $15.50
      Vegetarian
    • Linguini with Basil Pesto

      Fresh pesto and parmesan.
      $12.00
      Vegetarian
    • Spaghetti Marinara

      Slow-simmered plum tomatoes with garlic, oregano, and fresh basil.
      $8.50
      Vegetarian
  • Seafood Pastas

    • Ravioli with Shrimp, Sundried Tomato Cream Sauce

      Four cheese ravioli in a creamy sauce with sweet shrimp
      Sold out
       • 
      $18.00
      Vegetarian
    • Linguini Misto Mare

      Shrimp, clams, and white fish with lemon, butter, garlic, and white wine.
      Sold out
       • 
      $16.50
    • Spaghetti Con Gamberetti

      Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, and chilli flakes.
      $16.50
    • Linguini with White Clam Sauce

      Whole clams, garlic, white wine, butter, chili flakes
      Sold out
       • 
      $18.00
      Vegetarian
  • Sandwiches

    • Tony’s Favorite Meatball Sandwich

      Meatballs and melted fontina.
      $11.50
    • Chicken Italiano Sandwich

      Artichoke-chicken salad sandwich with olives, roasted red peppers, feta, lettuce, and sun-dried tomato aioli.
      $11.50
    • Tomato and Fresh Mozzarella Panini

      A Caprese-style sandwich with fresh basil pesto and .
      Sold out
       • 
      $11.50
    • Ham and Fontina Panini

      Natural unpressed ham, fontina, provolone, aioli and fresh tomato.
      Sold out
       • 
      $11.50
    • Portobello Panini

      Marinated, grilled local Portobello mushrooms, roasted red peppers, fontina, and sun-dried tomato aioli.
      Sold out
       • 
      $11.50
  • Sides

    • Broccolini

      Sauteed in garlic and olive oil. Served with fresh herbs.
      $5.50
    • Sauteed Spinach

      Olive oil, garlic, and lemon.
      $5.50
    • Vegetable Saute

      Zucchini, yellow squash, broccolini, mushrooms, tomatoes, and fresh herbs.
      $5.50
  • Desserts

    • Chocolate Tartufo

      Sold out
       • 
      $7.75
    • Lemon Custard Cake

      Sold out
       • 
      $7.25
    • Tiramisu

      Tuscan trifle of espresso-soaked ladyfingers layered with sweetened mascarpone. Finished with powdered cocoa.
      $7.50
  • Kids

    • Kid’s Broccolini

      Cup of chopped broccolini.
      $3.00
    • Kid’s Small Salad

      Romaine with cucumbers and ranch dressing.
      $2.00
    • Kid's Chicken Fingers

      Chicken breast pieces with ranch dipping sauce.
      Sold out
       • 
      $6.50
    • Kid's Fettuccini Alfredo

      Yummy and creamy parmesan sauce.
      $6.50
    • Kid's Mac and Cheese

      Fusilli corkscrew pasta and Cheddar cheese sauce.
      $6.50
    • Kid's Perfectly Plain Pasta

      Fusilli corkscrew pasta with butter and parmesan.
      $6.00
    • Kid's Pizza Bread

      Tomato sauce and cheese.
      $6.50
    • Kid's Spaghetti Marinara

      Sprinkled with parmesan.
      $6.00
  • Beverages

    • American Sodas

      $2.95
    • Imported Sodas

      $3.25
    • Juices

      $2.75
    • San Pellegrino Sparkling Water

      $3.00