Mama Mia Trattoria
Opens on Tuesday

Mama Mia Trattoria

$$ • Italian
4.7
(81)
  •  
View delivery time and booking fee.

Location and hours

439 Sw 2nd Ave, Portland, OR 97204
Sunday
11:30 AM - 08:30 PMMenu
Monday - Friday
11:30 AM - 08:30 PMMenu
11:30 AM - 11:30 AMLunch Menu
Saturday
11:30 AM - 08:30 PMMenu

439 Sw 2nd Ave, Portland, OR 97204 • More info


  • Most Popular

    • Caprese Salad

      Fresh housemade mozzarella cheese layered with slow roasted roma tomatoes and basil chiffonade, drizzled with a thick balsamic vinegar reduction and first press extra virgin olive oil.
      $17.00
      Gluten Free and Vegetarian
    • Spaghetti Carbonara Pasta

      Fresh spaghetti tossed with pancetta, onions, egg & Parmesan Reggiano.
      $23.25
      Gluten Free
    • Chicken Parmigiana

      Breaded and pan fried tender boneless chicken breast, topped with fresh mozzarella cheese and plum tomato basil sauce.
      $24.50
  • Appetizers

    • Minestrone

      Italian classic vegetarian vegetable soup topped with pecorino romano cheese.
      $7.50
      Gluten Free, Vegan, Vegetarian
    • Fried Mozzarella

      House made mozzarella filled with fresh basil, breaded, and lightly fried to a golden perfection. Served with rich plum tomato basil sauce.
      $12.75
      Vegetarian
    • Caesar Salad

      Whole romaine, shaved parmesan, reggiano, and focaccia croutons.
      $9.50
      Gluten Free
    • House Salad

      Organic mixed greens with shaved red onion, grape tomatoes, candied pecans, and ricotta salata cheese, tossed in balsamic vinaigrette dressing.
      Sold out
       • 
      $9.50
      Gluten Free, Vegan and Vegetarian
    • Caprese Salad

      Fresh housemade mozzarella cheese layered with vine ripened tomatoes & fresh basil leaves then drizzled with a thick balsamic reduction, local olive and basil oils.
      $17.00
      Gluten Free and Vegetarian
    • Garlic Bread

      Local pearl bakery baguette baked with fresh garlic, butter, and fresh herbs.
      $7.50
      Vegetarian
    • Crispy Brussels Sprouts

      Finished with balsamic reduction and Parmesan Reggiano
      $11.00
      Vegetarian
  • Entrees

    • Chicken Parmigiana

      Breaded and pan fried tender boneless chicken breast, topped with fresh mozzarella cheese and plum tomato basil sauce.
      $24.50
    • Chicken Scallopine Piccata

      Thin slices of boneless chicken breast sauteed with lemon, capers, white wine, and butter.
      $24.50
      Gluten Free
    • Chicken Scallopine Marsala

      Boneless chicken breast sauteed with fresh mushrooms in a delicate marsala wine sauce.
      $24.50
      Gluten Free
    • Veal Parmesan

      Breaded and pan fried tender, milk fed veal cutlet topped with melted house made fresh mozzarella and tomato sauce.
      $30.75
    • Veal Scallopine Alla Marsala

      Thin slices of milk-fed veal sauteed with fresh mushrooms in a delicate marsala wine sauce.
      $31.75
      Gluten Free
    • Veal Scallopine Picatta

      Thin slices of milk-fed veal sauteed with lemon, capers, white wine, and butter.
      $31.75
      Gluten Free
    • Eggplant Parmesan

      Breaded and pan fried eggplant, layered with fresh mozzarella cheese & plum tomato-basil sauce.
      $20.25
  • Pastas

    • Classic Beef Lasagna Pasta

      Fresh pasta made with six layers of Painted Hills ground beef, ricotta, mozzarella, provolone, reggiano cheese, spinach, crimini mushrooms, onion and topped with tomato-basil sauce.
      $21.25
    • Manicotti Pasta

      Fresh pasta filled with ricotta, mozzarella, and parmesan cheeses, rolled and topped with tomato-basil sauce.
      $19.00
      Vegetarian
    • Spaghetti and Meatballs Pasta

      Spaghetti pasta tossed with pomodoro sauce and topped with two jumbo Painted Hills meatballs.
      $21.25
    • Pappardelle Bolognese Pasta

      Fresh pappardelle egg pasta tossed with an old world classic sauce of premium ground beef, veal, pork, aromatic vegetables, red wine, tomatoes, and a touch of cream.
      $21.25
      Gluten Free
    • Arrabiata Pasta

      Linguine tossed with fresh garlic and a spicy crushed red pepper tomato sauce.
      $19.00
      Gluten Free, Vegan and Vegetarian
    • Fettuccine Alfredo Pasta

      Fresh egg pasta tossed in parmigiano reggiano cream sauce.
      $21.25
      Gluten Free and Vegetarian
    • Pasta Pesto

      Linguine tossed with basil, garlic, olive oil, and toasted pine nuts.
      $19.00
      Gluten Free and Vegetarian
    • Spaghetti Carbonara Pasta

      Pasta tossed with pancetta, onions, egg, cream, & parmigiano reggiano.
      $23.25
      Gluten Free
  • Seafood

    • Cioppino

      Slightly spicy seafood stew of prawns, sea scallops, mussels, clams, calamari, Oregon white fish, tomatoes, garlic, and white wine.
      $29.75
      Gluten Free
    • Manila Clams Linguine

      Fresh harvested Puget Sound Manila clams tossed with garlic, herbs, olive oil, preserved tomato, lemon, and florescent herb breadcrumbs.
      Sold out
       • 
      $27.50
      Gluten Free
  • Pizza

    • 12" Pizza Margherita

      A thin crust topped with tomato-basil sauce, fresh house made mozzarella cheese, and basil leaves.
      $16.00
      Vegetarian
    • 12" Pepperoni or Sausage Pizza

      A thin crust topped with tomato sauce, fresh house made mozzarella cheese, pepperoni or/and sausage.
      $18.00
    • 12" Pizza Verdura

      Tomato basil sauce with mozzarella, provolone, roasted red peppers, mushrooms, red onions, grape tomatoes, and fresh basil
      $18.00
      Vegetarian
  • Sides

    • Sauteed Baby Spinach

      Baby spinach sauteed with garlic and butter.
      $6.50
      Gluten Free, Vegan and Vegetarian
    • Sauteed Broccoli Florets

      Broccoli sauteed with garlic and olive oil.
      $6.50
      Gluten Free, Vegan and Vegetarian
    • Vegan Spicy Italian Sausage

      $7.00