Little Italy's Trattoria

Sliced chicken breast, capers and artichokes in a white wine, lemon, butter cream sauce tossed with linguini pasta.

3 Cheese Tortellini In A Creamy Basil Pesto Sauce With Italian Sausage And Spinach, Served with garlic bread and house salad.

Portobello filled ravioli in a Portobello Marsala cream sauce. (Requested Favorite)

Spaghetti pasta and fresh tomatoes tossed in a light marinara sauce topped with fresh mozzarella balls and chopped basil. Comes with Garlic Garlic Bread and a House salad

Homemade Italian seasoned flat bread served with marinara, olive oil and garlic.

Fresh mozzarella, tomatoes, olive oil, basil served with balsamic vinegar and bread.

Layered Chocolate cake, chocolate cream, hazelnut cream and crunch. Topped with chocolate glaze and sprinkles.

Rich combination of lemon infused sponge cake and Italian marscapone topped with white chocolate curls.

Moist dark chocolate cake drizzled with dark chocolate and filled with a dark chocolate truffle that melts when heated (MUST MICROWAVE FOR 35 seconds BEFORE SERVING)

A light cheesecake mousse loaded with Oreo cookie pieces on a Oreo cookie crust.

Layers of cake soaked in rum, coffee, mascarpone cream and cocoa powder topped with our house made whipped cream.

Traditional spaghetti marinara. Our homemade tomato sauce with fresh basil and garlic, over your choice of pasta. Served with garlic bread and house salad. Side substitution available for an additional charge.

Traditional spaghetti and meatballs. Mama's meatballs served with marinara sauce and Parmesan cheese and your choice of pasta. Served with garlic bread and house salad. Side substitution available for an additional charge.

Traditional spaghetti and meat sauce. Seasoned meat sauce on your choice of spaghetti, penne or rigatoni pasta. Served with garlic bread and house salad. Side substitution available for an additional charge.

Italian ground pork sausage sauteed with our marinara sauce and tossed with your choice of spaghetti, penne or rigatoni pasta. Served with garlic bread and house salad. Side substitution available for an additional charge.

Penne pasta in a light tomato sauce with fresh tomatoes, Kalamata olives, capers and garlic and Parmesan cheese. Add anchovies for an additional charge. Served with garlic bread and house salad. Side substitution available for an additional charge.

Olive oil, eggplant, capers, roasted red peppers and garlic tossed in a light marinara with rigatoni pasta. Add chicken or sausage for an extra charge. Served with garlic bread and house salad. Side substitution available for an additional charge.

Ravioli pasta with spinach and ricotta, tossed in a sun-dried tomato and garlic pesto, served over marinara sauce. Served with garlic bread and house salad. Side substitution available for an additional charge.

Fresh spinach, chicken breast, artichokes and tomatoes sauteed in olive oil, garlic and Parmesan, then tossed with rigatoni pasta. Add Romano sauce for an extra charge. Served with garlic bread and house salad. Side substitution available for an additional charge.

Sun-dried tomatoes, fresh broccoli, zucchini, squash and tomatoes sauteed in olive oil and garlic and tossed with penne pasta and Parmesan. Add chicken, sausage or Romano sauce for an extra charge. Served with garlic bread and house salad. Side substitution available for an additional charge.

Fresh cheese filled pasta in a creamy sun-dried tomato garlic sauce. Add chicken or sausage for an extra cost. Served with garlic bread and house salad. Side substitution available for an additional charge.

Sautéed sliced chicken with mushrooms, garlic and fresh broccoli in a light marsala wine cream sauce.

Sauteed mushrooms and garlic in a light Parmesan cream sauce tossed with penne pasta. Add chicken or sausage for an extra cost. Served with garlic bread and house salad. Side substitution available for an additional charge.

Alfredo. Sauteed olive oil and garlic in a creamy butter and Parmesan sauce. Tossed with fettuccine pasta. Add chicken or sausage for an extra cost. Served with garlic bread and house salad. Side substitution available for an additional charge.

Prosciutto, red onion and black pepper in a creamy butter, Parmesan sauce tossed with rigatoni pasta. Add chicken or sausage for an extra cost. Served with garlic bread and house salad. Side substitution available for an additional charge.

Sliced chicken breast, capers and artichokes in a white wine, lemon, butter cream sauce tossed with linguini pasta.

Layers of seasoned ground beef, Parmesan and mozzarella and marinara sauce. Served with garlic bread and house salad. Side substitution available for an additional charge.

Fresh zucchini, yellow squash, spinach, mushrooms, onions and roasted red peppers layered with ricotta, mozzarella, Parmesan and marinara sauce then baked golden brown. Served with garlic bread and house salad. Side substitution available for an additional charge.

Signature dish. Northern Italian style lasagna, layered with fresh spinach pasta, shredded beef loin, sausage, ricotta, Parmesan, mozzarella, tomato sauce. Baked and topped with more mozzarella. Served with garlic bread and house salad. Side substitution available for an additional charge.

Pasta mixed with ground Italian sausage and marinara sauce and mozzarella cheese. Served with garlic bread and house salad. Side substitution available for an additional charge.

Pasta mixed with crumbled meatballs, marinara sauce and topped with mozzarella cheese. Served with garlic bread and house salad. Side substitution available for an additional charge.

3 stuffed pasta rolls filled with ricotta, mozzarella and Parmesan, topped with marinara and more mozzarella cheese and baked. Served with garlic bread and house salad. Side substitution available for an additional charge.

Cheese filled ravioli baked with our marinara sauce and topped with mozzarella cheese. Served with garlic bread and house salad. Side substitution available for an additional charge.

Lightly breaded eggplant baked with marinara sauce and mozzarella and served with a side of spaghetti marinara. Served with garlic bread and house salad. Side substitution available for an additional charge.

Boneless breast of lightly breaded chicken baked with our homemade sauce and topped with mozzarella, served with a side of pasta marinara. Served with garlic bread and house salad. Side substitution available for an additional charge.

Large shrimp sauteed with garlic in a white wine, butter, lemon sauce and tossed with Italian parsley and linguine. Served with garlic bread and house salad. Side substitution available for an additional charge.

Lobster seafood blend in our homemade Romano sauce tossed with fettuccine pasta. Served with garlic bread and house salad. Side substitution available for an additional charge.

Fresh clams in a light white wine cream sauce and tossed with linguine pasta. Served with garlic bread and house salad. Side substitution available for an additional charge.

Salami, ham, mozzarella cheese, lettuce, tomatoes and Italian dressing served on a Italian hoagie roll.

Onions, green peppers, mushrooms, olives, with melted mozzarella, lettuce tomatoes and Italian dressing.

Breaded chicken breast topped with marinara sauce and mozzarella cheese.

Homemade meatballs, onions, green peppers, marinara sauce and mozzarella cheese.

Italian ground sausage, green peppers, onions, marinara sauce and mozzarella cheese.

Thinly sliced breaded eggplant baked with marinara and mozzarella cheese.